Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Lucia
Saint Lucia: Edible roots and tubers with high starch or inulin content, n.e.c. was 96.83 in 2024. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Lucia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Saint Lucia recorded 96.83 for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
Compared with earlier readings it is up 0.2% on the previous year and up 0.6% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Saint Lucia peaked at 262.73 in 2000 and was at its lowest, 71.95, in 2006.
Saint Lucia ranks 49th of 63 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Lucia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 172.63 | — |
| 1962 | 167.19 | -3.2% |
| 1963 | 188.09 | +12.5% |
| 1964 | 197.05 | +4.8% |
| 1965 | 191.08 | -3.0% |
| 1966 | 197.05 | +3.1% |
| 1967 | 206.01 | +4.5% |
| 1968 | 208.99 | +1.4% |
| 1969 | 220.93 | +5.7% |
| 1970 | 226.85 | +2.7% |
| 1971 | 220.93 | -2.6% |
| 1972 | 193.47 | -12.4% |
| 1973 | 174 | -10.1% |
| 1974 | 194.06 | +11.5% |
| 1975 | 226.91 | +16.9% |
| 1976 | 229 | +0.9% |
| 1977 | 235.86 | +3.0% |
| 1978 | 237.65 | +0.8% |
| 1979 | 238.85 | +0.5% |
| 1980 | 240.94 | +0.9% |
| 1981 | 241.24 | +0.1% |
| 1982 | 238.85 | -1.0% |
| 1983 | 238.85 | +0.0% |
| 1984 | 241.83 | +1.2% |
| 1985 | 241.83 | +0.0% |
| 1986 | 244.82 | +1.2% |
| 1987 | 244.82 | +0.0% |
| 1988 | 247.8 | +1.2% |
| 1989 | 247.8 | +0.0% |
| 1990 | 250.79 | +1.2% |
| 1991 | 248.92 | -0.7% |
| 1992 | 244.88 | -1.6% |
| 1993 | 245.12 | +0.1% |
| 1994 | 244.82 | -0.1% |
| 1995 | 244.88 | +0.0% |
| 1996 | 246.86 | +0.8% |
| 1997 | 250.79 | +1.6% |
| 1998 | 254.52 | +1.5% |
| 1999 | 256.76 | +0.9% |
| 2000 | 262.73 | +2.3% |
| 2001 | 250.71 | -4.6% |
| 2002 | 199.04 | -20.6% |
| 2003 | 149.28 | -25.0% |
| 2004 | 128.98 | -13.6% |
| 2005 | 131.37 | +1.9% |
| 2006 | 71.95 | -45.2% |
| 2007 | 84.73 | +17.8% |
| 2008 | 89.03 | +5.1% |
| 2009 | 89.57 | +0.6% |
| 2010 | 98.85 | +10.4% |
| 2011 | 106.56 | +7.8% |
| 2012 | 119.42 | +12.1% |
| 2013 | 107.48 | -10.0% |
| 2014 | 96.29 | -10.4% |
| 2015 | 101.84 | +5.8% |
| 2016 | 101.87 | +0.0% |
| 2017 | 101.45 | -0.4% |
| 2018 | 101 | -0.4% |
| 2019 | 100.29 | -0.7% |
| 2020 | 99.13 | -1.2% |
| 2021 | 96.84 | -2.3% |
| 2022 | 97.06 | +0.2% |
| 2023 | 96.59 | -0.5% |
| 2024 | 96.83 | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 194.34 | 167.19 | 220.93 | 9 |
| 1970s | 217.76 | 174 | 238.85 | 10 |
| 1980s | 242.88 | 238.85 | 247.8 | 10 |
| 1990s | 248.83 | 244.82 | 256.76 | 10 |
| 2000s | 145.74 | 71.95 | 262.73 | 10 |
| 2010s | 103.5 | 96.29 | 119.42 | 10 |
| 2020s | 97.29 | 96.59 | 99.13 | 5 |
Countries ranked near Saint Lucia
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Saint Lucia?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Lucia was 96.83 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Saint Lucia?
- The highest recorded value was 262.73 in 2000.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Saint Lucia?
- The lowest recorded value was 71.95 in 2006.
- How does Saint Lucia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Saint Lucia ranks 49th out of 63 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Saint Lucia?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is falling.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.