Edible roots and tubers with high starch or inulin content, n.e.c. in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Edible roots and tubers with high starch or inulin content, n.e.c. was 101.65 in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Low Income Food Deficit Countries (LIFDCs) stood at 101.65.
Compared with earlier readings it is down 0.1% on the previous year and up 4.7% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Low Income Food Deficit Countries (LIFDCs) peaked at 214.46 in 1992 and was at its lowest, 37.62, in 1993.
Low Income Food Deficit Countries (LIFDCs) ranks 15th of 23 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 40.84 | — |
| 1962 | 42.17 | +3.3% |
| 1963 | 42.75 | +1.4% |
| 1964 | 43.23 | +1.1% |
| 1965 | 43.96 | +1.7% |
| 1966 | 44.99 | +2.3% |
| 1967 | 46.11 | +2.5% |
| 1968 | 47.5 | +3.0% |
| 1969 | 48.11 | +1.3% |
| 1970 | 49.16 | +2.2% |
| 1971 | 50.27 | +2.3% |
| 1972 | 51.65 | +2.7% |
| 1973 | 55.32 | +7.1% |
| 1974 | 62.98 | +13.8% |
| 1975 | 73.58 | +16.8% |
| 1976 | 80.91 | +10.0% |
| 1977 | 96.66 | +19.5% |
| 1978 | 109.93 | +13.7% |
| 1979 | 124.76 | +13.5% |
| 1980 | 131.86 | +5.7% |
| 1981 | 138.67 | +5.2% |
| 1982 | 146.08 | +5.3% |
| 1983 | 154.52 | +5.8% |
| 1984 | 144.36 | -6.6% |
| 1985 | 151.81 | +5.2% |
| 1986 | 167.05 | +10.0% |
| 1987 | 174.13 | +4.2% |
| 1988 | 188.26 | +8.1% |
| 1989 | 181.55 | -3.6% |
| 1990 | 206.19 | +13.6% |
| 1991 | 197.75 | -4.1% |
| 1992 | 214.46 | +8.5% |
| 1993 | 37.62 | -82.5% |
| 1994 | 40.33 | +7.2% |
| 1995 | 43.31 | +7.4% |
| 1996 | 45.68 | +5.5% |
| 1997 | 47.49 | +4.0% |
| 1998 | 54.5 | +14.8% |
| 1999 | 56.51 | +3.7% |
| 2000 | 59.4 | +5.1% |
| 2001 | 61.85 | +4.1% |
| 2002 | 66.11 | +6.9% |
| 2003 | 69.81 | +5.6% |
| 2004 | 72.66 | +4.1% |
| 2005 | 75.82 | +4.3% |
| 2006 | 78.54 | +3.6% |
| 2007 | 80.57 | +2.6% |
| 2008 | 82.95 | +3.0% |
| 2009 | 86.75 | +4.6% |
| 2010 | 91.64 | +5.6% |
| 2011 | 94.22 | +2.8% |
| 2012 | 95.13 | +1.0% |
| 2013 | 95.06 | -0.1% |
| 2014 | 97.05 | +2.1% |
| 2015 | 104.14 | +7.3% |
| 2016 | 98.82 | -5.1% |
| 2017 | 100.24 | +1.4% |
| 2018 | 102.06 | +1.8% |
| 2019 | 100.64 | -1.4% |
| 2020 | 102.15 | +1.5% |
| 2021 | 101.92 | -0.2% |
| 2022 | 101.55 | -0.4% |
| 2023 | 101.76 | +0.2% |
| 2024 | 101.65 | -0.1% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | -82.5% | 214.46 | 37.62 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 44.41 | 40.84 | 48.11 | 9 |
| 1970s | 75.52 | 49.16 | 124.76 | 10 |
| 1980s | 157.83 | 131.86 | 188.26 | 10 |
| 1990s | 94.38 | 37.62 | 214.46 | 10 |
| 2000s | 73.45 | 59.4 | 86.75 | 10 |
| 2010s | 97.9 | 91.64 | 104.14 | 10 |
| 2020s | 101.81 | 101.55 | 102.15 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.22 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.3055 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.9219 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.24 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.02 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Low Income Food Deficit Countries (LIFDCs)?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Low Income Food Deficit Countries (LIFDCs) was 101.65 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 214.46 in 1992.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 37.62 in 1993.
- How does Low Income Food Deficit Countries (LIFDCs) rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Low Income Food Deficit Countries (LIFDCs) ranks 15th out of 23 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 4.7%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.