Edible roots and tubers with high starch or inulin content, n.e.c. in Zimbabwe
Zimbabwe: Edible roots and tubers with high starch or inulin content, n.e.c. was 100 in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Zimbabwe, 1984–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Zimbabwe is 100, measured in 2024. That is the highest value across all 39 years on record.
That represents a change of unchanged over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Zimbabwe peaked at 100 in 1991 and was at its lowest, 83.33, in 1984.
That places Zimbabwe 44th out of 63 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 39 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Zimbabwe, year by year
| Year | Value | Change |
|---|---|---|
| 1984 | 83.33 | — |
| 1985 | 83.33 | +0.0% |
| 1986 | 83.33 | +0.0% |
| 1987 | 83.33 | +0.0% |
| 1988 | 83.33 | +0.0% |
| 1989 | 83.33 | +0.0% |
| 1990 | 86.58 | +3.9% |
| 1991 | 100 | +15.5% |
| 1992 | 100 | +0.0% |
| 1993 | 100 | +0.0% |
| 1994 | 100 | +0.0% |
| 1995 | 100 | +0.0% |
| 1996 | 100 | +0.0% |
| 1997 | 100 | +0.0% |
| 1998 | 100 | +0.0% |
| 1999 | 100 | +0.0% |
| 2000 | 100 | +0.0% |
| 2001 | 100 | +0.0% |
| 2002 | 100 | +0.0% |
| 2003 | 100 | +0.0% |
| 2004 | 100 | +0.0% |
| 2005 | 100 | +0.0% |
| 2006 | 100 | +0.0% |
| 2007 | 100 | +0.0% |
| 2010 | 100 | +0.0% |
| 2011 | 100 | +0.0% |
| 2012 | 100 | +0.0% |
| 2013 | 100 | +0.0% |
| 2014 | 100 | +0.0% |
| 2015 | 100 | +0.0% |
| 2016 | 100 | +0.0% |
| 2017 | 100 | +0.0% |
| 2018 | 100 | +0.0% |
| 2019 | 100 | +0.0% |
| 2020 | 100 | +0.0% |
| 2021 | 100 | +0.0% |
| 2022 | 100 | +0.0% |
| 2023 | 100 | +0.0% |
| 2024 | 100 | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 83.33 | 83.33 | 83.33 | 6 |
| 1990s | 98.66 | 86.58 | 100 | 10 |
| 2000s | 100 | 100 | 100 | 8 |
| 2010s | 100 | 100 | 100 | 10 |
| 2020s | 100 | 100 | 100 | 5 |
Countries ranked near Zimbabwe
More agriculture & rural data for Zimbabwe
- Agriculture, forestry, and fishing, value added (current US$), annual 34.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0947 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 286.19 current US$ per person (2025)
- Rural population, annual growth rate 0.8815 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.595 units per person (2025)
- Share of GDP from agriculture 9.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.5% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Zimbabwe?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Zimbabwe was 100 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Zimbabwe?
- The highest recorded value was 100 in 1991.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Zimbabwe?
- The lowest recorded value was 83.33 in 1984.
- How does Zimbabwe rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Zimbabwe ranks 44th out of 63 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Zimbabwe?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.