Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Lucia
Saint Lucia: Edible roots and tubers with high starch or inulin content, n.e.c. was 1,929 1000 USD in 2024. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Lucia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
Saint Lucia recorded 1,929 1000 USD for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
That represents a change of up 0.3% on the previous year and up 0.6% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Saint Lucia peaked at 5,233 1000 USD in 2000 and was at its lowest, 1,433 1000 USD, in 2006.
Saint Lucia ranks 34th of 49 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Lucia, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 3,438 1000 USD | — |
| 1962 | 3,330 1000 USD | -3.1% |
| 1963 | 3,746 1000 USD | +12.5% |
| 1964 | 3,925 1000 USD | +4.8% |
| 1965 | 3,806 1000 USD | -3.0% |
| 1966 | 3,925 1000 USD | +3.1% |
| 1967 | 4,103 1000 USD | +4.5% |
| 1968 | 4,163 1000 USD | +1.5% |
| 1969 | 4,401 1000 USD | +5.7% |
| 1970 | 4,518 1000 USD | +2.7% |
| 1971 | 4,401 1000 USD | -2.6% |
| 1972 | 3,853 1000 USD | -12.5% |
| 1973 | 3,466 1000 USD | -10.0% |
| 1974 | 3,865 1000 USD | +11.5% |
| 1975 | 4,519 1000 USD | +16.9% |
| 1976 | 4,561 1000 USD | +0.9% |
| 1977 | 4,698 1000 USD | +3.0% |
| 1978 | 4,734 1000 USD | +0.8% |
| 1979 | 4,757 1000 USD | +0.5% |
| 1980 | 4,799 1000 USD | +0.9% |
| 1981 | 4,805 1000 USD | +0.1% |
| 1982 | 4,757 1000 USD | -1.0% |
| 1983 | 4,757 1000 USD | +0.0% |
| 1984 | 4,817 1000 USD | +1.3% |
| 1985 | 4,817 1000 USD | +0.0% |
| 1986 | 4,876 1000 USD | +1.2% |
| 1987 | 4,876 1000 USD | +0.0% |
| 1988 | 4,936 1000 USD | +1.2% |
| 1989 | 4,936 1000 USD | +0.0% |
| 1990 | 4,995 1000 USD | +1.2% |
| 1991 | 4,958 1000 USD | -0.7% |
| 1992 | 4,877 1000 USD | -1.6% |
| 1993 | 4,882 1000 USD | +0.1% |
| 1994 | 4,876 1000 USD | -0.1% |
| 1995 | 4,877 1000 USD | +0.0% |
| 1996 | 4,917 1000 USD | +0.8% |
| 1997 | 4,995 1000 USD | +1.6% |
| 1998 | 5,069 1000 USD | +1.5% |
| 1999 | 5,114 1000 USD | +0.9% |
| 2000 | 5,233 1000 USD | +2.3% |
| 2001 | 4,994 1000 USD | -4.6% |
| 2002 | 3,964 1000 USD | -20.6% |
| 2003 | 2,973 1000 USD | -25.0% |
| 2004 | 2,569 1000 USD | -13.6% |
| 2005 | 2,617 1000 USD | +1.9% |
| 2006 | 1,433 1000 USD | -45.2% |
| 2007 | 1,688 1000 USD | +17.8% |
| 2008 | 1,773 1000 USD | +5.0% |
| 2009 | 1,784 1000 USD | +0.6% |
| 2010 | 1,969 1000 USD | +10.4% |
| 2011 | 2,122 1000 USD | +7.8% |
| 2012 | 2,379 1000 USD | +12.1% |
| 2013 | 2,141 1000 USD | -10.0% |
| 2014 | 1,918 1000 USD | -10.4% |
| 2015 | 2,028 1000 USD | +5.7% |
| 2016 | 2,029 1000 USD | +0.0% |
| 2017 | 2,021 1000 USD | -0.4% |
| 2018 | 2,012 1000 USD | -0.4% |
| 2019 | 1,998 1000 USD | -0.7% |
| 2020 | 1,974 1000 USD | -1.2% |
| 2021 | 1,929 1000 USD | -2.3% |
| 2022 | 1,933 1000 USD | +0.2% |
| 2023 | 1,924 1000 USD | -0.5% |
| 2024 | 1,929 1000 USD | +0.3% |
Saint Lucia compared with similar countries
- Saint Lucia's 1,929 1000 USD is below the median for upper middle income countries, which is 14,207 1000 USD, 14% of the median. (16 countries reporting)
- Saint Lucia's 1,929 1000 USD is below the median for Latin America & Caribbean, which is 3,868 1000 USD, 50% of the median. (18 countries reporting)
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Lucia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | -45.2% | 2,617 1000 USD | 1,433 1000 USD |
| 2003 | -25.0% | 3,964 1000 USD | 2,973 1000 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,871 1000 USD | 3,330 1000 USD | 4,401 1000 USD | 9 |
| 1970s | 4,337 1000 USD | 3,466 1000 USD | 4,757 1000 USD | 10 |
| 1980s | 4,838 1000 USD | 4,757 1000 USD | 4,936 1000 USD | 10 |
| 1990s | 4,956 1000 USD | 4,876 1000 USD | 5,114 1000 USD | 10 |
| 2000s | 2,903 1000 USD | 1,433 1000 USD | 5,233 1000 USD | 10 |
| 2010s | 2,062 1000 USD | 1,918 1000 USD | 2,379 1000 USD | 10 |
| 2020s | 1,938 1000 USD | 1,924 1000 USD | 1,974 1000 USD | 5 |
Countries ranked near Saint Lucia
- 31 Togo 2,490 1000 USD compare
- 32 Suriname 2,400 1000 USD compare
- 33 Egypt 2,201 1000 USD compare
- 35 Trinidad and Tobago 1,711 1000 USD compare
- 36 Brunei Darussalam 1,625 1000 USD compare
- 37 Philippines 1,551 1000 USD compare
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Saint Lucia?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Lucia was 1,929 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Saint Lucia?
- The highest recorded value was 5,233 1000 USD in 2000.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Saint Lucia?
- The lowest recorded value was 1,433 1000 USD in 2006.
- How does Saint Lucia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Saint Lucia ranks 34th out of 49 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Saint Lucia?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is falling.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.