Edible roots and tubers with high starch or inulin content, n.e.c. in Togo

Togo: Edible roots and tubers with high starch or inulin content, n.e.c. was 2,490 1000 USD in 2024. ◆ Volatile

Latest (2024)
2,490 1000 USD
Change on year
down 0.4%
World rank
31st
of 49 countries
All-time high
2,709 1000 USD
in 2018
All-time low
43 1000 USD
in 1987
Years of data
38
1987–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Togo, 1987–2024

01.0k2.0k3.0k1987200520241987: 43 1000 USD1988: 43 1000 USD1989: 43 1000 USD1990: 52 1000 USD1991: 86 1000 USD1992: 168 1000 USD1993: 237 1000 USD1994: 409 1000 USD1995: 882 1000 USD1996: 1.3k 1000 USD1997: 1.4k 1000 USD1998: 1.3k 1000 USD1999: 1.2k 1000 USD2000: 1.2k 1000 USD2001: 860 1000 USD2002: 258 1000 USD2003: 215 1000 USD2004: 258 1000 USD2005: 280 1000 USD2006: 344 1000 USD2007: 387 1000 USD2008: 387 1000 USD2009: 413 1000 USD2010: 452 1000 USD2011: 481 1000 USD2012: 495 1000 USD2013: 908 1000 USD2014: 2.5k 1000 USD2015: 2.1k 1000 USD2016: 1.6k 1000 USD2017: 2.6k 1000 USD2018: 2.7k 1000 USD2019: 2.3k 1000 USD2020: 2.5k 1000 USD2021: 2.5k 1000 USD2022: 2.5k 1000 USD2023: 2.5k 1000 USD2024: 2.5k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

Togo recorded 2,490 1000 USD for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.

The figure is down 0.4% on the previous year and down 0.2% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Togo peaked at 2,709 1000 USD in 2018 and was at its lowest, 43 1000 USD, in 1987.

Togo ranks 31st of 49 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible roots and tubers with high starch or inulin content, n.e.c. in Togo, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$) in Togo, 1987 to 2024.
Year 1000 USD Change
1987 43 1000 USD
1988 43 1000 USD +0.0%
1989 43 1000 USD +0.0%
1990 52 1000 USD +20.9%
1991 86 1000 USD +65.4%
1992 168 1000 USD +95.3%
1993 237 1000 USD +41.1%
1994 409 1000 USD +72.6%
1995 882 1000 USD +115.6%
1996 1,333 1000 USD +51.1%
1997 1,376 1000 USD +3.2%
1998 1,290 1000 USD -6.2%
1999 1,247 1000 USD -3.3%
2000 1,204 1000 USD -3.4%
2001 860 1000 USD -28.6%
2002 258 1000 USD -70.0%
2003 215 1000 USD -16.7%
2004 258 1000 USD +20.0%
2005 280 1000 USD +8.5%
2006 344 1000 USD +22.9%
2007 387 1000 USD +12.5%
2008 387 1000 USD +0.0%
2009 413 1000 USD +6.7%
2010 452 1000 USD +9.4%
2011 481 1000 USD +6.4%
2012 495 1000 USD +2.9%
2013 908 1000 USD +83.4%
2014 2,494 1000 USD +174.7%
2015 2,150 1000 USD -13.8%
2016 1,634 1000 USD -24.0%
2017 2,580 1000 USD +57.9%
2018 2,709 1000 USD +5.0%
2019 2,308 1000 USD -14.8%
2020 2,533 1000 USD +9.7%
2021 2,517 1000 USD -0.6%
2022 2,452 1000 USD -2.6%
2023 2,500 1000 USD +2.0%
2024 2,490 1000 USD -0.4%

Togo compared with similar countries

  • Togo's 2,490 1000 USD is below the median for lower middle income countries, which is 10,918 1000 USD, 23% of the median. (15 countries reporting)
  • Togo's 2,490 1000 USD is below the median for Sub-Saharan Africa, which is 14,669 1000 USD, 17% of the median. (11 countries reporting)

Biggest year-on-year movements

Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Togo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +174.7% 908 1000 USD 2,494 1000 USD
1995 +115.6% 409 1000 USD 882 1000 USD

Averages by decade

DecadeAverage LowestHighest Years
1980s 43 1000 USD 43 1000 USD 43 1000 USD 3
1990s 708 1000 USD 52 1000 USD 1,376 1000 USD 10
2000s 460.6 1000 USD 215 1000 USD 1,204 1000 USD 10
2010s 1,621 1000 USD 452 1000 USD 2,709 1000 USD 10
2020s 2,498 1000 USD 2,452 1000 USD 2,533 1000 USD 5

Countries ranked near Togo

  1. 28 Ecuador 4,207 1000 USD compare
  2. 29 Guyana 3,529 1000 USD compare
  3. 30 Nicaragua 2,906 1000 USD compare
  4. 32 Suriname 2,400 1000 USD compare
  5. 33 Egypt 2,201 1000 USD compare
  6. 34 Saint Lucia 1,929 1000 USD compare

See the full ranking of 80 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Togo?
Edible roots and tubers with high starch or inulin content, n.e.c. in Togo was 2,490 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Togo?
The highest recorded value was 2,709 1000 USD in 2018.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Togo?
The lowest recorded value was 43 1000 USD in 1987.
How does Togo rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Togo ranks 31st out of 49 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Togo?
Over the last ten years it is down 0.2%. The long-run trend across the full record is volatile.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-6/togo/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
80 places, 4,460 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.