Saint Lucia vs Trinidad and Tobago: Edible roots and tubers with high starch or inulin content, n.e.c.
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Saint Lucia
- Trinidad and Tobago
How they compare
Saint Lucia currently reports 1,929 1000 USD against 1,711 1000 USD in Trinidad and Tobago, a difference of 218 1000 USD.
That makes Saint Lucia's figure about 1.1 times Trinidad and Tobago's.
The two have swapped places 2 times across 22 shared years of data; in 1989 it was Saint Lucia ahead.
Saint Lucia ranks 34th and Trinidad and Tobago ranks 35th of 49 countries.
Saint Lucia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Saint Lucia | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4,936 1000 USD | 959 1000 USD | 3,977 1000 USD | Saint Lucia |
| 1990s | 4,956 1000 USD | 1,484 1000 USD | 3,472 1000 USD | Saint Lucia |
| 2000s | 2,903 1000 USD | 1,557 1000 USD | 1,346 1000 USD | Saint Lucia |
| 2010s | 1,969 1000 USD | 1,711 1000 USD | 258 1000 USD | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Saint Lucia or Trinidad and Tobago?
- Saint Lucia, at 1,929 1000 USD against 1,711 1000 USD in Trinidad and Tobago as of 2024.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Saint Lucia and Trinidad and Tobago?
- 218 1000 USD, with Saint Lucia ahead.
- How many years of comparable data are there for Saint Lucia and Trinidad and Tobago?
- 22 years are reported by both, from 1989 to 2010.
- How do Saint Lucia and Trinidad and Tobago rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Saint Lucia ranks 34th and Trinidad and Tobago ranks 35th of 49 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.