Edible roots and tubers with high starch or inulin content, n.e.c. in Trinidad and Tobago
Trinidad and Tobago: Edible roots and tubers with high starch or inulin content, n.e.c. was 1,711 1000 USD in 2010. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Trinidad and Tobago, 1989–2010
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2010, edible roots and tubers with high starch or inulin content, n.e.c. in Trinidad and Tobago stood at 1,711 1000 USD.
Compared with earlier readings it is down 2.8% on the previous year and down 0.1% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Trinidad and Tobago peaked at 2,862 1000 USD in 1995 and was at its lowest, 959 1000 USD, in 1989.
Trinidad and Tobago ranks 35th of 49 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Trinidad and Tobago, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1989 | 959 1000 USD | — |
| 1990 | 983 1000 USD | +2.5% |
| 1991 | 1,019 1000 USD | +3.7% |
| 1992 | 1,175 1000 USD | +15.3% |
| 1993 | 1,218 1000 USD | +3.7% |
| 1994 | 1,330 1000 USD | +9.2% |
| 1995 | 2,862 1000 USD | +115.2% |
| 1996 | 1,621 1000 USD | -43.4% |
| 1997 | 1,330 1000 USD | -18.0% |
| 1998 | 1,180 1000 USD | -11.3% |
| 1999 | 2,121 1000 USD | +79.7% |
| 2000 | 1,712 1000 USD | -19.3% |
| 2001 | 1,024 1000 USD | -40.2% |
| 2002 | 1,386 1000 USD | +35.4% |
| 2003 | 1,439 1000 USD | +3.8% |
| 2004 | 1,499 1000 USD | +4.2% |
| 2005 | 1,535 1000 USD | +2.4% |
| 2006 | 1,655 1000 USD | +7.8% |
| 2007 | 1,799 1000 USD | +8.7% |
| 2008 | 1,762 1000 USD | -2.1% |
| 2009 | 1,761 1000 USD | -0.1% |
| 2010 | 1,711 1000 USD | -2.8% |
Trinidad and Tobago compared with similar countries
- Trinidad and Tobago's 1,711 1000 USD is above the median for high income countries, which is 1,171 1000 USD, 1.5× the median. (11 countries reporting)
- Trinidad and Tobago's 1,711 1000 USD is below the median for Latin America & Caribbean, which is 3,868 1000 USD, 44% of the median. (18 countries reporting)
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Trinidad and Tobago changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | +115.2% | 1,330 1000 USD | 2,862 1000 USD |
| 1999 | +79.7% | 1,180 1000 USD | 2,121 1000 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 959 1000 USD | 959 1000 USD | 959 1000 USD | 1 |
| 1990s | 1,484 1000 USD | 983 1000 USD | 2,862 1000 USD | 10 |
| 2000s | 1,557 1000 USD | 1,024 1000 USD | 1,799 1000 USD | 10 |
| 2010s | 1,711 1000 USD | 1,711 1000 USD | 1,711 1000 USD | 1 |
Countries ranked near Trinidad and Tobago
- 32 Suriname 2,400 1000 USD compare
- 33 Egypt 2,201 1000 USD compare
- 34 Saint Lucia 1,929 1000 USD compare
- 36 Brunei Darussalam 1,625 1000 USD compare
- 37 Philippines 1,551 1000 USD compare
- 38 Saint Kitts and Nevis 1,171 1000 USD compare
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Trinidad and Tobago?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Trinidad and Tobago was 1,711 1000 USD in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Trinidad and Tobago?
- The highest recorded value was 2,862 1000 USD in 1995.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Trinidad and Tobago?
- The lowest recorded value was 959 1000 USD in 1989.
- How does Trinidad and Tobago rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Trinidad and Tobago ranks 35th out of 49 countries with data for 2010.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Trinidad and Tobago?
- Over the last ten years it is down 0.1%. The long-run trend across the full record is rising.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.