Edible roots and tubers with high starch or inulin content, n.e.c. in Suriname
Suriname: Edible roots and tubers with high starch or inulin content, n.e.c. was 2,400 1000 USD in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Suriname, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
Suriname recorded 2,400 1000 USD for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
The figure is up 0.2% on the previous year and down 3.5% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Suriname peaked at 2,488 1000 USD in 2014 and was at its lowest, 85 1000 USD, in 1963.
Suriname ranks 32nd of 49 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Suriname, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 161 1000 USD | — |
| 1962 | 142 1000 USD | -11.8% |
| 1963 | 85 1000 USD | -40.1% |
| 1964 | 98 1000 USD | +15.3% |
| 1965 | 92 1000 USD | -6.1% |
| 1966 | 154 1000 USD | +67.4% |
| 1967 | 193 1000 USD | +25.3% |
| 1968 | 277 1000 USD | +43.5% |
| 1969 | 246 1000 USD | -11.2% |
| 1970 | 186 1000 USD | -24.4% |
| 1971 | 585 1000 USD | +214.5% |
| 1972 | 532 1000 USD | -9.1% |
| 1973 | 342 1000 USD | -35.7% |
| 1974 | 359 1000 USD | +5.0% |
| 1975 | 439 1000 USD | +22.3% |
| 1976 | 399 1000 USD | -9.1% |
| 1977 | 381 1000 USD | -4.5% |
| 1978 | 343 1000 USD | -10.0% |
| 1979 | 396 1000 USD | +15.5% |
| 1980 | 828 1000 USD | +109.1% |
| 1981 | 612 1000 USD | -26.1% |
| 1982 | 780 1000 USD | +27.5% |
| 1983 | 1,048 1000 USD | +34.4% |
| 1984 | 1,070 1000 USD | +2.1% |
| 1985 | 1,088 1000 USD | +1.7% |
| 1986 | 946 1000 USD | -13.1% |
| 1987 | 564 1000 USD | -40.4% |
| 1988 | 374 1000 USD | -33.7% |
| 1989 | 290 1000 USD | -22.5% |
| 1990 | 396 1000 USD | +36.6% |
| 1991 | 399 1000 USD | +0.8% |
| 1992 | 413 1000 USD | +3.5% |
| 1993 | 426 1000 USD | +3.1% |
| 1994 | 439 1000 USD | +3.1% |
| 1995 | 466 1000 USD | +6.2% |
| 1996 | 532 1000 USD | +14.2% |
| 1997 | 599 1000 USD | +12.6% |
| 1998 | 626 1000 USD | +4.5% |
| 1999 | 652 1000 USD | +4.2% |
| 2000 | 692 1000 USD | +6.1% |
| 2001 | 1,131 1000 USD | +63.4% |
| 2002 | 532 1000 USD | -53.0% |
| 2003 | 665 1000 USD | +25.0% |
| 2004 | 732 1000 USD | +10.1% |
| 2005 | 532 1000 USD | -27.3% |
| 2006 | 609 1000 USD | +14.5% |
| 2007 | 486 1000 USD | -20.2% |
| 2008 | 526 1000 USD | +8.2% |
| 2009 | 826 1000 USD | +57.0% |
| 2010 | 560 1000 USD | -32.2% |
| 2011 | 587 1000 USD | +4.8% |
| 2012 | 1,457 1000 USD | +148.2% |
| 2013 | 2,213 1000 USD | +51.9% |
| 2014 | 2,488 1000 USD | +12.4% |
| 2015 | 2,199 1000 USD | -11.6% |
| 2016 | 2,300 1000 USD | +4.6% |
| 2017 | 2,342 1000 USD | +1.8% |
| 2018 | 2,385 1000 USD | +1.8% |
| 2019 | 2,429 1000 USD | +1.8% |
| 2020 | 2,385 1000 USD | -1.8% |
| 2021 | 2,400 1000 USD | +0.6% |
| 2022 | 2,405 1000 USD | +0.2% |
| 2023 | 2,396 1000 USD | -0.4% |
| 2024 | 2,400 1000 USD | +0.2% |
Suriname compared with similar countries
- Suriname's 2,400 1000 USD is below the median for upper middle income countries, which is 14,207 1000 USD, 17% of the median. (16 countries reporting)
- Suriname's 2,400 1000 USD is below the median for Latin America & Caribbean, which is 3,868 1000 USD, 62% of the median. (18 countries reporting)
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1971 | +214.5% | 186 1000 USD | 585 1000 USD |
| 2012 | +148.2% | 587 1000 USD | 1,457 1000 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 160.89 1000 USD | 85 1000 USD | 277 1000 USD | 9 |
| 1970s | 396.2 1000 USD | 186 1000 USD | 585 1000 USD | 10 |
| 1980s | 760 1000 USD | 290 1000 USD | 1,088 1000 USD | 10 |
| 1990s | 494.8 1000 USD | 396 1000 USD | 652 1000 USD | 10 |
| 2000s | 673.1 1000 USD | 486 1000 USD | 1,131 1000 USD | 10 |
| 2010s | 1,896 1000 USD | 560 1000 USD | 2,488 1000 USD | 10 |
| 2020s | 2,397 1000 USD | 2,385 1000 USD | 2,405 1000 USD | 5 |
Countries ranked near Suriname
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Share of GDP from agriculture 6.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Suriname?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Suriname was 2,400 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Suriname?
- The highest recorded value was 2,488 1000 USD in 2014.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Suriname?
- The lowest recorded value was 85 1000 USD in 1963.
- How does Suriname rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Suriname ranks 32nd out of 49 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Suriname?
- Over the last ten years it is down 3.5%. The long-run trend across the full record is volatile.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.