Edible roots and tubers with high starch or inulin content, n.e.c. in Egypt

Egypt: Edible roots and tubers with high starch or inulin content, n.e.c. was 2,201 1000 USD in 2024. ▲ Rising

Latest (2024)
2,201 1000 USD
Change on year
up 0.2%
World rank
33rd
of 49 countries
All-time high
2,219 1000 USD
in 2021
All-time low
461 1000 USD
in 1987
Years of data
41
1984–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Egypt, 1984–2024

5001.0k1.5k2.0k1984200420241984: 712 1000 USD1985: 545 1000 USD1986: 670 1000 USD1987: 461 1000 USD1988: 524 1000 USD1989: 524 1000 USD1990: 754 1000 USD1991: 1.0k 1000 USD1992: 1.5k 1000 USD1993: 1.5k 1000 USD1994: 1.5k 1000 USD1995: 1.5k 1000 USD1996: 1.5k 1000 USD1997: 1.6k 1000 USD1998: 1.6k 1000 USD1999: 1.6k 1000 USD2000: 1.6k 1000 USD2001: 1.6k 1000 USD2002: 1.6k 1000 USD2003: 1.6k 1000 USD2004: 1.6k 1000 USD2005: 1.6k 1000 USD2006: 1.6k 1000 USD2007: 1.6k 1000 USD2008: 1.7k 1000 USD2009: 1.8k 1000 USD2010: 1.9k 1000 USD2011: 2.0k 1000 USD2012: 2.1k 1000 USD2013: 2.1k 1000 USD2014: 2.1k 1000 USD2015: 2.1k 1000 USD2016: 2.1k 1000 USD2017: 2.1k 1000 USD2018: 2.1k 1000 USD2019: 2.2k 1000 USD2020: 2.2k 1000 USD2021: 2.2k 1000 USD2022: 2.2k 1000 USD2023: 2.2k 1000 USD2024: 2.2k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

Egypt recorded 2,201 1000 USD for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.

That represents a change of up 0.2% on the previous year and up 7.0% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Egypt peaked at 2,219 1000 USD in 2021 and was at its lowest, 461 1000 USD, in 1987.

Egypt ranks 33rd of 49 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 41 years of available data.

Edible roots and tubers with high starch or inulin content, n.e.c. in Egypt, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$) in Egypt, 1984 to 2024.
Year 1000 USD Change
1984 712 1000 USD
1985 545 1000 USD -23.5%
1986 670 1000 USD +22.9%
1987 461 1000 USD -31.2%
1988 524 1000 USD +13.7%
1989 524 1000 USD +0.0%
1990 754 1000 USD +43.9%
1991 1,048 1000 USD +39.0%
1992 1,467 1000 USD +40.0%
1993 1,508 1000 USD +2.8%
1994 1,467 1000 USD -2.7%
1995 1,508 1000 USD +2.8%
1996 1,529 1000 USD +1.4%
1997 1,550 1000 USD +1.4%
1998 1,571 1000 USD +1.4%
1999 1,592 1000 USD +1.3%
2000 1,608 1000 USD +1.0%
2001 1,622 1000 USD +0.9%
2002 1,635 1000 USD +0.8%
2003 1,625 1000 USD -0.6%
2004 1,633 1000 USD +0.5%
2005 1,643 1000 USD +0.6%
2006 1,565 1000 USD -4.7%
2007 1,635 1000 USD +4.5%
2008 1,676 1000 USD +2.5%
2009 1,792 1000 USD +6.9%
2010 1,887 1000 USD +5.3%
2011 1,977 1000 USD +4.8%
2012 2,095 1000 USD +6.0%
2013 2,095 1000 USD +0.0%
2014 2,057 1000 USD -1.8%
2015 2,076 1000 USD +0.9%
2016 2,096 1000 USD +1.0%
2017 2,118 1000 USD +1.0%
2018 2,137 1000 USD +0.9%
2019 2,158 1000 USD +1.0%
2020 2,183 1000 USD +1.2%
2021 2,219 1000 USD +1.6%
2022 2,187 1000 USD -1.4%
2023 2,197 1000 USD +0.5%
2024 2,201 1000 USD +0.2%

Egypt compared with similar countries

  • Egypt's 2,201 1000 USD is below the median for lower middle income countries, which is 10,918 1000 USD, 20% of the median. (15 countries reporting)

Biggest year-on-year movements

Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Egypt changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1990 +43.9% 524 1000 USD 754 1000 USD
1992 +40.0% 1,048 1000 USD 1,467 1000 USD
1991 +39.0% 754 1000 USD 1,048 1000 USD
1987 -31.2% 670 1000 USD 461 1000 USD

Averages by decade

DecadeAverage LowestHighest Years
1980s 572.67 1000 USD 461 1000 USD 712 1000 USD 6
1990s 1,399 1000 USD 754 1000 USD 1,592 1000 USD 10
2000s 1,643 1000 USD 1,565 1000 USD 1,792 1000 USD 10
2010s 2,070 1000 USD 1,887 1000 USD 2,158 1000 USD 10
2020s 2,197 1000 USD 2,183 1000 USD 2,219 1000 USD 5

Countries ranked near Egypt

  1. 30 Nicaragua 2,906 1000 USD compare
  2. 31 Togo 2,490 1000 USD compare
  3. 32 Suriname 2,400 1000 USD compare
  4. 34 Saint Lucia 1,929 1000 USD compare
  5. 35 Trinidad and Tobago 1,711 1000 USD compare
  6. 36 Brunei Darussalam 1,625 1000 USD compare

See the full ranking of 80 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Egypt?
Edible roots and tubers with high starch or inulin content, n.e.c. in Egypt was 2,201 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Egypt?
The highest recorded value was 2,219 1000 USD in 2021.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Egypt?
The lowest recorded value was 461 1000 USD in 1987.
How does Egypt rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Egypt ranks 33rd out of 49 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Egypt?
Over the last ten years it is up 7.0%. The long-run trend across the full record is rising.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-6/egypt-arab-rep/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
80 places, 4,460 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.