Edible roots and tubers with high starch or inulin content, n.e.c. in Southern Asia

Southern Asia: Edible roots and tubers with high starch or inulin content, n.e.c. was 303,604 1000 USD in 2024. ◆ Volatile

Latest (2024)
303,604 1000 USD
Change on year
up 3.4%
Rank
7th
of 22 groups
All-time high
303,604 1000 USD
in 2024
All-time low
21,060 1000 USD
in 1961
Years of data
64
1961–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Southern Asia, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Southern Asia stood at 303,604 1000 USD. That is the highest value across all 64 years on record.

That represents a change of up 3.4% on the previous year and up 72.2% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Southern Asia peaked at 303,604 1000 USD in 2024 and was at its lowest, 21,060 1000 USD, in 1961.

That places Southern Asia 7th out of 22 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible roots and tubers with high starch or inulin content, n.e.c. in Southern Asia, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$) in Southern Asia, 1961 to 2024.
Year 1000 USD Change
1961 21,060 1000 USD
1962 21,956 1000 USD +4.3%
1963 22,853 1000 USD +4.1%
1964 23,750 1000 USD +3.9%
1965 24,647 1000 USD +3.8%
1966 25,544 1000 USD +3.6%
1967 26,441 1000 USD +3.5%
1968 27,240 1000 USD +3.0%
1969 28,137 1000 USD +3.3%
1970 28,937 1000 USD +2.8%
1971 29,834 1000 USD +3.1%
1972 30,731 1000 USD +3.0%
1973 31,277 1000 USD +1.8%
1974 31,823 1000 USD +1.7%
1975 32,369 1000 USD +1.7%
1976 32,915 1000 USD +1.7%
1977 33,461 1000 USD +1.7%
1978 34,007 1000 USD +1.6%
1979 34,553 1000 USD +1.6%
1980 89,175 1000 USD +158.1%
1981 81,379 1000 USD -8.7%
1982 92,284 1000 USD +13.4%
1983 101,906 1000 USD +10.4%
1984 130,523 1000 USD +28.1%
1985 127,678 1000 USD -2.2%
1986 125,915 1000 USD -1.4%
1987 148,388 1000 USD +17.8%
1988 152,970 1000 USD +3.1%
1989 148,870 1000 USD -2.7%
1990 150,286 1000 USD +1.0%
1991 115,736 1000 USD -23.0%
1992 120,633 1000 USD +4.2%
1993 120,646 1000 USD +0.0%
1994 118,046 1000 USD -2.2%
1995 118,666 1000 USD +0.5%
1996 122,423 1000 USD +3.2%
1997 104,187 1000 USD -14.9%
1998 105,487 1000 USD +1.2%
1999 106,767 1000 USD +1.2%
2000 104,148 1000 USD -2.5%
2001 105,830 1000 USD +1.6%
2002 113,522 1000 USD +7.3%
2003 114,564 1000 USD +0.9%
2004 115,851 1000 USD +1.1%
2005 118,366 1000 USD +2.2%
2006 122,711 1000 USD +3.7%
2007 123,194 1000 USD +0.4%
2008 121,655 1000 USD -1.2%
2009 127,744 1000 USD +5.0%
2010 131,282 1000 USD +2.8%
2011 152,173 1000 USD +15.9%
2012 166,955 1000 USD +9.7%
2013 184,288 1000 USD +10.4%
2014 176,278 1000 USD -4.3%
2015 173,766 1000 USD -1.4%
2016 173,106 1000 USD -0.4%
2017 181,541 1000 USD +4.9%
2018 226,014 1000 USD +24.5%
2019 247,457 1000 USD +9.5%
2020 220,760 1000 USD -10.8%
2021 233,083 1000 USD +5.6%
2022 263,196 1000 USD +12.9%
2023 293,627 1000 USD +11.6%
2024 303,604 1000 USD +3.4%

Biggest year-on-year movements

Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Southern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1980 +158.1% 34,553 1000 USD 89,175 1000 USD
1984 +28.1% 101,906 1000 USD 130,523 1000 USD

Averages by decade

DecadeAverage LowestHighest Years
1960s 24,625 1000 USD 21,060 1000 USD 28,137 1000 USD 9
1970s 31,991 1000 USD 28,937 1000 USD 34,553 1000 USD 10
1980s 119,909 1000 USD 81,379 1000 USD 152,970 1000 USD 10
1990s 118,288 1000 USD 104,187 1000 USD 150,286 1000 USD 10
2000s 116,758 1000 USD 104,148 1000 USD 127,744 1000 USD 10
2010s 181,286 1000 USD 131,282 1000 USD 247,457 1000 USD 10
2020s 262,854 1000 USD 220,760 1000 USD 303,604 1000 USD 5

Countries ranked near Southern Asia

  1. 4 Colombia 96,788 1000 USD compare
  2. 5 Eritrea 93,675 1000 USD compare
  3. 6 Peru 79,581 1000 USD compare
  4. 6 Melanesia 20,945 1000 USD compare
  5. 7 Bolivia (Plurinational State of) 11,848 1000 USD compare
  6. 7 Namibia 62,202 1000 USD compare
  7. 8 Nepal 53,859 1000 USD compare
  8. 8 United Republic of Tanzania 404 1000 USD compare
  9. 9 Thailand 44,337 1000 USD compare
  10. 9 Polynesia 60 1000 USD compare
  11. 10 Indonesia 42,026 1000 USD compare

See the full ranking of 80 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Southern Asia?
Edible roots and tubers with high starch or inulin content, n.e.c. in Southern Asia was 303,604 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Southern Asia?
The highest recorded value was 303,604 1000 USD in 2024.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Southern Asia?
The lowest recorded value was 21,060 1000 USD in 1961.
How does Southern Asia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Southern Asia ranks 7th out of 22 groups with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Southern Asia?
Over the last ten years it is up 72.2%. The long-run trend across the full record is volatile.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-6/southern-asia/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
80 places, 4,460 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.