Edible roots and tubers with high starch or inulin content, n.e.c. in South-Eastern Asia
South-Eastern Asia: Edible roots and tubers with high starch or inulin content, n.e.c. was 105,258 1000 USD in 2024. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
South-Eastern Asia recorded 105,258 1000 USD for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
That represents a change of down 0.9% on the previous year and up 1.7% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in South-Eastern Asia peaked at 176,912 1000 USD in 1974 and was at its lowest, 54,352 1000 USD, in 1990.
That places South-Eastern Asia 10th out of 22 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in South-Eastern Asia, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 126,356 1000 USD | — |
| 1962 | 120,806 1000 USD | -4.4% |
| 1963 | 138,539 1000 USD | +14.7% |
| 1964 | 157,399 1000 USD | +13.6% |
| 1965 | 152,461 1000 USD | -3.1% |
| 1966 | 154,701 1000 USD | +1.5% |
| 1967 | 158,167 1000 USD | +2.2% |
| 1968 | 167,306 1000 USD | +5.8% |
| 1969 | 166,588 1000 USD | -0.4% |
| 1970 | 168,989 1000 USD | +1.4% |
| 1971 | 167,761 1000 USD | -0.7% |
| 1972 | 170,669 1000 USD | +1.7% |
| 1973 | 173,534 1000 USD | +1.7% |
| 1974 | 176,912 1000 USD | +1.9% |
| 1975 | 81,116 1000 USD | -54.1% |
| 1976 | 65,530 1000 USD | -19.2% |
| 1977 | 64,876 1000 USD | -1.0% |
| 1978 | 62,763 1000 USD | -3.3% |
| 1979 | 74,165 1000 USD | +18.2% |
| 1980 | 72,795 1000 USD | -1.8% |
| 1981 | 63,882 1000 USD | -12.2% |
| 1982 | 56,207 1000 USD | -12.0% |
| 1983 | 59,163 1000 USD | +5.3% |
| 1984 | 71,361 1000 USD | +20.6% |
| 1985 | 68,028 1000 USD | -4.7% |
| 1986 | 70,428 1000 USD | +3.5% |
| 1987 | 69,803 1000 USD | -0.9% |
| 1988 | 66,149 1000 USD | -5.2% |
| 1989 | 61,150 1000 USD | -7.6% |
| 1990 | 54,352 1000 USD | -11.1% |
| 1991 | 54,810 1000 USD | +0.8% |
| 1992 | 55,521 1000 USD | +1.3% |
| 1993 | 56,887 1000 USD | +2.5% |
| 1994 | 61,741 1000 USD | +8.5% |
| 1995 | 64,941 1000 USD | +5.2% |
| 1996 | 68,151 1000 USD | +4.9% |
| 1997 | 69,817 1000 USD | +2.4% |
| 1998 | 69,654 1000 USD | -0.2% |
| 1999 | 73,673 1000 USD | +5.8% |
| 2000 | 77,278 1000 USD | +4.9% |
| 2001 | 79,196 1000 USD | +2.5% |
| 2002 | 78,431 1000 USD | -1.0% |
| 2003 | 77,206 1000 USD | -1.6% |
| 2004 | 85,067 1000 USD | +10.2% |
| 2005 | 78,697 1000 USD | -7.5% |
| 2006 | 84,096 1000 USD | +6.9% |
| 2007 | 90,106 1000 USD | +7.1% |
| 2008 | 92,705 1000 USD | +2.9% |
| 2009 | 90,500 1000 USD | -2.4% |
| 2010 | 89,979 1000 USD | -0.6% |
| 2011 | 95,029 1000 USD | +5.6% |
| 2012 | 98,029 1000 USD | +3.2% |
| 2013 | 100,973 1000 USD | +3.0% |
| 2014 | 103,455 1000 USD | +2.5% |
| 2015 | 106,234 1000 USD | +2.7% |
| 2016 | 99,950 1000 USD | -5.9% |
| 2017 | 108,709 1000 USD | +8.8% |
| 2018 | 113,669 1000 USD | +4.6% |
| 2019 | 103,325 1000 USD | -9.1% |
| 2020 | 107,754 1000 USD | +4.3% |
| 2021 | 107,449 1000 USD | -0.3% |
| 2022 | 106,387 1000 USD | -1.0% |
| 2023 | 106,265 1000 USD | -0.1% |
| 2024 | 105,258 1000 USD | -0.9% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in South-Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | -54.1% | 176,912 1000 USD | 81,116 1000 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 149,147 1000 USD | 120,806 1000 USD | 167,306 1000 USD | 9 |
| 1970s | 120,632 1000 USD | 62,763 1000 USD | 176,912 1000 USD | 10 |
| 1980s | 65,897 1000 USD | 56,207 1000 USD | 72,795 1000 USD | 10 |
| 1990s | 62,955 1000 USD | 54,352 1000 USD | 73,673 1000 USD | 10 |
| 2000s | 83,328 1000 USD | 77,206 1000 USD | 92,705 1000 USD | 10 |
| 2010s | 101,935 1000 USD | 89,979 1000 USD | 113,669 1000 USD | 10 |
| 2020s | 106,623 1000 USD | 105,258 1000 USD | 107,754 1000 USD | 5 |
Countries ranked near South-Eastern Asia
- 7 Bolivia (Plurinational State of) 11,848 1000 USD compare
- 7 Namibia 62,202 1000 USD compare
- 8 Nepal 53,859 1000 USD compare
- 8 United Republic of Tanzania 404 1000 USD compare
- 9 Thailand 44,337 1000 USD compare
- 9 Polynesia 60 1000 USD compare
- 10 Indonesia 42,026 1000 USD compare
- 11 Congo 39,948 1000 USD compare
- 12 China 38,231 1000 USD compare
- 12 China, mainland 38,231 1000 USD compare
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Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in South-Eastern Asia?
- Edible roots and tubers with high starch or inulin content, n.e.c. in South-Eastern Asia was 105,258 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in South-Eastern Asia?
- The highest recorded value was 176,912 1000 USD in 1974.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in South-Eastern Asia?
- The lowest recorded value was 54,352 1000 USD in 1990.
- How does South-Eastern Asia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- South-Eastern Asia ranks 10th out of 22 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in South-Eastern Asia?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is falling.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.