Edible roots and tubers with high starch or inulin content, n.e.c. in China
China: Edible roots and tubers with high starch or inulin content, n.e.c. was 38,231 1000 USD in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in China, 1987–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
China recorded 38,231 1000 USD for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
The figure is up 0.7% on the previous year and up 13.2% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in China peaked at 38,756 1000 USD in 2019 and was at its lowest, 7,046 1000 USD, in 1993.
China ranks 12th of 49 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in China, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1987 | 28,186 1000 USD | — |
| 1988 | 24,663 1000 USD | -12.5% |
| 1989 | 19,025 1000 USD | -22.9% |
| 1990 | 16,912 1000 USD | -11.1% |
| 1991 | 17,616 1000 USD | +4.2% |
| 1992 | 16,912 1000 USD | -4.0% |
| 1993 | 7,046 1000 USD | -58.3% |
| 1994 | 8,596 1000 USD | +22.0% |
| 1995 | 8,749 1000 USD | +1.8% |
| 1996 | 8,456 1000 USD | -3.3% |
| 1997 | 9,659 1000 USD | +14.2% |
| 1998 | 9,513 1000 USD | -1.5% |
| 1999 | 9,865 1000 USD | +3.7% |
| 2000 | 10,421 1000 USD | +5.6% |
| 2001 | 10,217 1000 USD | -2.0% |
| 2002 | 10,570 1000 USD | +3.5% |
| 2003 | 9,865 1000 USD | -6.7% |
| 2004 | 8,456 1000 USD | -14.3% |
| 2005 | 7,046 1000 USD | -16.7% |
| 2006 | 10,570 1000 USD | +50.0% |
| 2007 | 11,627 1000 USD | +10.0% |
| 2008 | 11,979 1000 USD | +3.0% |
| 2009 | 12,684 1000 USD | +5.9% |
| 2010 | 13,733 1000 USD | +8.3% |
| 2011 | 11,979 1000 USD | -12.8% |
| 2012 | 35,232 1000 USD | +194.1% |
| 2013 | 35,232 1000 USD | +0.0% |
| 2014 | 33,778 1000 USD | -4.1% |
| 2015 | 35,232 1000 USD | +4.3% |
| 2016 | 35,232 1000 USD | +0.0% |
| 2017 | 35,644 1000 USD | +1.2% |
| 2018 | 36,369 1000 USD | +2.0% |
| 2019 | 38,756 1000 USD | +6.6% |
| 2020 | 38,051 1000 USD | -1.8% |
| 2021 | 37,220 1000 USD | -2.2% |
| 2022 | 37,668 1000 USD | +1.2% |
| 2023 | 37,984 1000 USD | +0.8% |
| 2024 | 38,231 1000 USD | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 23,958 1000 USD | 19,025 1000 USD | 28,186 1000 USD | 3 |
| 1990s | 11,332 1000 USD | 7,046 1000 USD | 17,616 1000 USD | 10 |
| 2000s | 10,344 1000 USD | 7,046 1000 USD | 12,684 1000 USD | 10 |
| 2010s | 31,119 1000 USD | 11,979 1000 USD | 38,756 1000 USD | 10 |
| 2020s | 37,831 1000 USD | 37,220 1000 USD | 38,231 1000 USD | 5 |
Countries ranked near China
More agriculture & rural data for China
- Agriculture, forestry, and fishing, value added (current US$), annual 1.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0666 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 923.03 current US$ per person (2025)
- Rural population, annual growth rate -1.48 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3366 units per person (2025)
- Share of GDP from agriculture 6.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in China?
- Edible roots and tubers with high starch or inulin content, n.e.c. in China was 38,231 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in China?
- The highest recorded value was 38,756 1000 USD in 2019.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in China?
- The lowest recorded value was 7,046 1000 USD in 1993.
- How does China rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- China ranks 12th out of 49 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in China?
- Over the last ten years it is up 13.2%. The long-run trend across the full record is volatile.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.