How many years of comparable data are there for Namibia and South-Eastern Asia?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Namibia vs South-Eastern Asia: Edible roots and tubers with high starch or inulin content, n.e.c.

Namibia

62,202 1000 USD

in 2024

South-Eastern Asia

105,258 1000 USD

in 2024

Namibia rank

7th

South-Eastern Asia rank

10th

Edible roots and tubers with high starch or inulin content, n.e.c. over time

Namibia
South-Eastern Asia

How they compare

South-Eastern Asia currently reports 105,258 1000 USD against 62,202 1000 USD in Namibia, a difference of 43,056 1000 USD.

That makes South-Eastern Asia's figure about 1.7 times Namibia's.

Across all 64 years both countries report, South-Eastern Asia has been ahead every year.

Namibia ranks 7th and South-Eastern Asia ranks 10th of 49 countries.

South-Eastern Asia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Namibia	South-Eastern Asia	Difference	Ahead
1960s	25,964 1000 USD	149,147 1000 USD	123,183 1000 USD	South-Eastern Asia
1970s	28,894 1000 USD	120,632 1000 USD	91,738 1000 USD	South-Eastern Asia
1980s	32,485 1000 USD	65,897 1000 USD	33,411 1000 USD	South-Eastern Asia
1990s	36,355 1000 USD	62,955 1000 USD	26,600 1000 USD	South-Eastern Asia
2000s	49,410 1000 USD	83,328 1000 USD	33,918 1000 USD	South-Eastern Asia
2010s	58,130 1000 USD	101,935 1000 USD	43,805 1000 USD	South-Eastern Asia
2020s	62,342 1000 USD	106,623 1000 USD	44,281 1000 USD	South-Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Namibia or South-Eastern Asia?: South-Eastern Asia, at 105,258 1000 USD against 62,202 1000 USD in Namibia as of 2024.
What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Namibia and South-Eastern Asia?: 43,056 1000 USD, with South-Eastern Asia ahead.
How many years of comparable data are there for Namibia and South-Eastern Asia?: 64 years are reported by both, from 1961 to 2024.
How do Namibia and South-Eastern Asia rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?: Namibia ranks 7th and South-Eastern Asia ranks 10th of 49 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Namibia vs South-Eastern Asia: Edible roots and tubers with high starch or inulin content, n.e.c.. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/compare/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-6/namibia/south-eastern-asia/

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<a href="https://agriculture.statizoid.com/compare/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-6/namibia/south-eastern-asia/">Namibia vs South-Eastern Asia: Edible roots and tubers with high starch or inulin content, n.e.c.</a> — Statizoid

About this data

Indicator: Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$)
Unit: 1000 USD
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 80 places, 4,460 data points, 1961–2024
Last refreshed: 13 August 2026

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.