Edible roots and tubers with high starch or inulin content, n.e.c. in Morocco

Morocco: Edible roots and tubers with high starch or inulin content, n.e.c. was 35 1000 USD in 2024. ▲ Rising

Latest (2024)
35 1000 USD
Change on year
unchanged
World rank
47th
of 49 countries
All-time high
48 1000 USD
in 1962
All-time low
15 1000 USD
in 1991
Years of data
64
1961–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Morocco, 1961–2024

1020304050196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Morocco is 35 1000 USD, measured in 2024.

That represents a change of up 9.4% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Morocco peaked at 48 1000 USD in 1962 and was at its lowest, 15 1000 USD, in 1991.

Morocco ranks 47th of 49 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Edible roots and tubers with high starch or inulin content, n.e.c. in Morocco, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$) in Morocco, 1961 to 2024.
Year 1000 USD Change
1961 36 1000 USD
1962 48 1000 USD +33.3%
1963 36 1000 USD -25.0%
1964 24 1000 USD -33.3%
1965 24 1000 USD +0.0%
1966 24 1000 USD +0.0%
1967 24 1000 USD +0.0%
1968 24 1000 USD +0.0%
1969 24 1000 USD +0.0%
1970 36 1000 USD +50.0%
1971 24 1000 USD -33.3%
1972 24 1000 USD +0.0%
1973 24 1000 USD +0.0%
1974 19 1000 USD -20.8%
1975 19 1000 USD +0.0%
1976 19 1000 USD +0.0%
1977 19 1000 USD +0.0%
1978 19 1000 USD +0.0%
1979 19 1000 USD +0.0%
1980 19 1000 USD +0.0%
1981 19 1000 USD +0.0%
1982 19 1000 USD +0.0%
1983 19 1000 USD +0.0%
1984 19 1000 USD +0.0%
1985 19 1000 USD +0.0%
1986 19 1000 USD +0.0%
1987 20 1000 USD +5.3%
1988 20 1000 USD +0.0%
1989 20 1000 USD +0.0%
1990 19 1000 USD -5.0%
1991 15 1000 USD -21.1%
1992 16 1000 USD +6.7%
1993 17 1000 USD +6.2%
1994 18 1000 USD +5.9%
1995 18 1000 USD +0.0%
1996 19 1000 USD +5.6%
1997 20 1000 USD +5.3%
1998 20 1000 USD +0.0%
1999 21 1000 USD +5.0%
2000 22 1000 USD +4.8%
2001 22 1000 USD +0.0%
2002 23 1000 USD +4.5%
2003 24 1000 USD +4.3%
2004 25 1000 USD +4.2%
2005 25 1000 USD +0.0%
2006 26 1000 USD +4.0%
2007 27 1000 USD +3.8%
2008 27 1000 USD +0.0%
2009 28 1000 USD +3.7%
2010 29 1000 USD +3.6%
2011 30 1000 USD +3.4%
2012 30 1000 USD +0.0%
2013 31 1000 USD +3.3%
2014 32 1000 USD +3.2%
2015 32 1000 USD +0.0%
2016 33 1000 USD +3.1%
2017 34 1000 USD +3.0%
2018 34 1000 USD +0.0%
2019 35 1000 USD +2.9%
2020 34 1000 USD -2.9%
2021 35 1000 USD +2.9%
2022 35 1000 USD +0.0%
2023 35 1000 USD +0.0%
2024 35 1000 USD +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 29.33 1000 USD 24 1000 USD 48 1000 USD 9
1970s 22.2 1000 USD 19 1000 USD 36 1000 USD 10
1980s 19.3 1000 USD 19 1000 USD 20 1000 USD 10
1990s 18.3 1000 USD 15 1000 USD 21 1000 USD 10
2000s 24.9 1000 USD 22 1000 USD 28 1000 USD 10
2010s 32 1000 USD 29 1000 USD 35 1000 USD 10
2020s 34.8 1000 USD 34 1000 USD 35 1000 USD 5

Countries ranked near Morocco

  1. 44 Malawi 66 1000 USD compare
  2. 45 Cook Islands 60 1000 USD compare
  3. 46 Panama 47 1000 USD compare
  4. 48 Ghana 25 1000 USD compare
  5. 49 Singapore 5 1000 USD compare

See the full ranking of 80 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Morocco?
Edible roots and tubers with high starch or inulin content, n.e.c. in Morocco was 35 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Morocco?
The highest recorded value was 48 1000 USD in 1962.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Morocco?
The lowest recorded value was 15 1000 USD in 1991.
How does Morocco rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Morocco ranks 47th out of 49 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Morocco?
Over the last ten years it is up 9.4%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-6/morocco/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
80 places, 4,460 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.