Edible roots and tubers with high starch or inulin content, n.e.c. in Singapore

Singapore: Edible roots and tubers with high starch or inulin content, n.e.c. was 5 1000 USD in 2024. ◆ Volatile

Latest (2024)
5 1000 USD
Change on year
unchanged
World rank
49th
of 49 countries
All-time high
16 1000 USD
in 1982
All-time low
2 1000 USD
in 1987
Years of data
64
1961–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Singapore, 1961–2024

051015196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Singapore stood at 5 1000 USD.

Compared with earlier readings it is up 25.0% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Singapore peaked at 16 1000 USD in 1982 and was at its lowest, 2 1000 USD, in 1987.

Singapore ranks 49th of 49 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Edible roots and tubers with high starch or inulin content, n.e.c. in Singapore, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$) in Singapore, 1961 to 2024.
Year 1000 USD Change
1961 9 1000 USD
1962 9 1000 USD +0.0%
1963 9 1000 USD +0.0%
1964 9 1000 USD +0.0%
1965 9 1000 USD +0.0%
1966 11 1000 USD +22.2%
1967 11 1000 USD +0.0%
1968 12 1000 USD +9.1%
1969 14 1000 USD +16.7%
1970 12 1000 USD -14.3%
1971 12 1000 USD +0.0%
1972 14 1000 USD +16.7%
1973 14 1000 USD +0.0%
1974 15 1000 USD +7.1%
1975 15 1000 USD +0.0%
1976 12 1000 USD -20.0%
1977 14 1000 USD +16.7%
1978 14 1000 USD +0.0%
1979 15 1000 USD +7.1%
1980 15 1000 USD +0.0%
1981 14 1000 USD -6.7%
1982 16 1000 USD +14.3%
1983 12 1000 USD -25.0%
1984 12 1000 USD +0.0%
1985 10 1000 USD -16.7%
1986 5 1000 USD -50.0%
1987 2 1000 USD -60.0%
1988 4 1000 USD +100.0%
1989 4 1000 USD +0.0%
1990 3 1000 USD -25.0%
1991 3 1000 USD +0.0%
1992 4 1000 USD +33.3%
1993 3 1000 USD -25.0%
1994 3 1000 USD +0.0%
1995 3 1000 USD +0.0%
1996 3 1000 USD +0.0%
1997 3 1000 USD +0.0%
1998 3 1000 USD +0.0%
1999 3 1000 USD +0.0%
2000 3 1000 USD +0.0%
2001 3 1000 USD +0.0%
2002 3 1000 USD +0.0%
2003 3 1000 USD +0.0%
2004 3 1000 USD +0.0%
2005 3 1000 USD +0.0%
2006 3 1000 USD +0.0%
2007 4 1000 USD +33.3%
2008 4 1000 USD +0.0%
2009 4 1000 USD +0.0%
2010 4 1000 USD +0.0%
2011 4 1000 USD +0.0%
2012 4 1000 USD +0.0%
2013 4 1000 USD +0.0%
2014 4 1000 USD +0.0%
2015 5 1000 USD +25.0%
2016 4 1000 USD -20.0%
2017 4 1000 USD +0.0%
2018 5 1000 USD +25.0%
2019 5 1000 USD +0.0%
2020 5 1000 USD +0.0%
2021 5 1000 USD +0.0%
2022 5 1000 USD +0.0%
2023 5 1000 USD +0.0%
2024 5 1000 USD +0.0%

Singapore compared with similar countries

  • Singapore's 5 1000 USD is below the median for high income countries, which is 1,171 1000 USD, 0% of the median. (11 countries reporting)
  • Singapore's 5 1000 USD is below the median for East Asia & Pacific, which is 20,945 1000 USD, 0% of the median. (9 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 10.33 1000 USD 9 1000 USD 14 1000 USD 9
1970s 13.7 1000 USD 12 1000 USD 15 1000 USD 10
1980s 9.4 1000 USD 2 1000 USD 16 1000 USD 10
1990s 3.1 1000 USD 3 1000 USD 4 1000 USD 10
2000s 3.3 1000 USD 3 1000 USD 4 1000 USD 10
2010s 4.3 1000 USD 4 1000 USD 5 1000 USD 10
2020s 5 1000 USD 5 1000 USD 5 1000 USD 5

Countries ranked near Singapore

  1. 46 Panama 47 1000 USD compare
  2. 47 Morocco 35 1000 USD compare
  3. 48 Ghana 25 1000 USD compare

See the full ranking of 80 places →

More agriculture & rural data for Singapore

All data for Singapore →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Singapore?
Edible roots and tubers with high starch or inulin content, n.e.c. in Singapore was 5 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Singapore?
The highest recorded value was 16 1000 USD in 1982.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Singapore?
The lowest recorded value was 2 1000 USD in 1987.
How does Singapore rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Singapore ranks 49th out of 49 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Singapore?
Over the last ten years it is up 25.0%. The long-run trend across the full record is volatile.
Where does this Singapore data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Singapore. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-6/singapore/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
80 places, 4,460 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.