Edible roots and tubers with high starch or inulin content, n.e.c. in Middle Africa
Middle Africa: Edible roots and tubers with high starch or inulin content, n.e.c. was 72,476 1000 USD in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
Middle Africa recorded 72,476 1000 USD for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
Compared with earlier readings it is up 0.2% on the previous year and up 9.6% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Middle Africa peaked at 72,743 1000 USD in 2021 and was at its lowest, 14,850 1000 USD, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Middle Africa, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 14,850 1000 USD | — |
| 1962 | 19,924 1000 USD | +34.2% |
| 1963 | 20,240 1000 USD | +1.6% |
| 1964 | 20,240 1000 USD | +0.0% |
| 1965 | 20,870 1000 USD | +3.1% |
| 1966 | 21,186 1000 USD | +1.5% |
| 1967 | 21,501 1000 USD | +1.5% |
| 1968 | 21,753 1000 USD | +1.2% |
| 1969 | 21,942 1000 USD | +0.9% |
| 1970 | 22,132 1000 USD | +0.9% |
| 1971 | 22,132 1000 USD | +0.0% |
| 1972 | 22,447 1000 USD | +1.4% |
| 1973 | 22,762 1000 USD | +1.4% |
| 1974 | 23,393 1000 USD | +2.8% |
| 1975 | 23,838 1000 USD | +1.9% |
| 1976 | 23,898 1000 USD | +0.3% |
| 1977 | 23,958 1000 USD | +0.3% |
| 1978 | 22,510 1000 USD | -6.0% |
| 1979 | 17,940 1000 USD | -20.3% |
| 1980 | 18,130 1000 USD | +1.1% |
| 1981 | 18,319 1000 USD | +1.0% |
| 1982 | 19,265 1000 USD | +5.2% |
| 1983 | 19,895 1000 USD | +3.3% |
| 1984 | 20,526 1000 USD | +3.2% |
| 1985 | 21,157 1000 USD | +3.1% |
| 1986 | 21,788 1000 USD | +3.0% |
| 1987 | 22,418 1000 USD | +2.9% |
| 1988 | 23,049 1000 USD | +2.8% |
| 1989 | 24,941 1000 USD | +8.2% |
| 1990 | 36,323 1000 USD | +45.6% |
| 1991 | 37,447 1000 USD | +3.1% |
| 1992 | 39,106 1000 USD | +4.4% |
| 1993 | 40,766 1000 USD | +4.2% |
| 1994 | 42,426 1000 USD | +4.1% |
| 1995 | 44,130 1000 USD | +4.0% |
| 1996 | 45,790 1000 USD | +3.8% |
| 1997 | 44,972 1000 USD | -1.8% |
| 1998 | 43,736 1000 USD | -2.7% |
| 1999 | 42,660 1000 USD | -2.5% |
| 2000 | 43,467 1000 USD | +1.9% |
| 2001 | 44,583 1000 USD | +2.6% |
| 2002 | 45,916 1000 USD | +3.0% |
| 2003 | 47,227 1000 USD | +2.9% |
| 2004 | 48,223 1000 USD | +2.1% |
| 2005 | 48,884 1000 USD | +1.4% |
| 2006 | 49,538 1000 USD | +1.3% |
| 2007 | 49,660 1000 USD | +0.2% |
| 2008 | 52,013 1000 USD | +4.7% |
| 2009 | 56,673 1000 USD | +9.0% |
| 2010 | 62,450 1000 USD | +10.2% |
| 2011 | 63,912 1000 USD | +2.3% |
| 2012 | 65,437 1000 USD | +2.4% |
| 2013 | 65,593 1000 USD | +0.2% |
| 2014 | 66,140 1000 USD | +0.8% |
| 2015 | 68,439 1000 USD | +3.5% |
| 2016 | 68,449 1000 USD | +0.0% |
| 2017 | 69,978 1000 USD | +2.2% |
| 2018 | 71,102 1000 USD | +1.6% |
| 2019 | 72,238 1000 USD | +1.6% |
| 2020 | 72,001 1000 USD | -0.3% |
| 2021 | 72,743 1000 USD | +1.0% |
| 2022 | 72,328 1000 USD | -0.6% |
| 2023 | 72,357 1000 USD | +0.0% |
| 2024 | 72,476 1000 USD | +0.2% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Middle Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +45.6% | 24,941 1000 USD | 36,323 1000 USD |
| 1962 | +34.2% | 14,850 1000 USD | 19,924 1000 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,278 1000 USD | 14,850 1000 USD | 21,942 1000 USD | 9 |
| 1970s | 22,501 1000 USD | 17,940 1000 USD | 23,958 1000 USD | 10 |
| 1980s | 20,949 1000 USD | 18,130 1000 USD | 24,941 1000 USD | 10 |
| 1990s | 41,736 1000 USD | 36,323 1000 USD | 45,790 1000 USD | 10 |
| 2000s | 48,618 1000 USD | 43,467 1000 USD | 56,673 1000 USD | 10 |
| 2010s | 67,374 1000 USD | 62,450 1000 USD | 72,238 1000 USD | 10 |
| 2020s | 72,381 1000 USD | 72,001 1000 USD | 72,743 1000 USD | 5 |
Countries ranked near Middle Africa
- 2 Pakistan 226,419 1000 USD compare
- 3 Japan 151,883 1000 USD compare
- 4 Colombia 96,788 1000 USD compare
- 5 Eritrea 93,675 1000 USD compare
- 6 Peru 79,581 1000 USD compare
- 6 Melanesia 20,945 1000 USD compare
- 7 Bolivia (Plurinational State of) 11,848 1000 USD compare
- 7 Namibia 62,202 1000 USD compare
- 8 Nepal 53,859 1000 USD compare
- 8 United Republic of Tanzania 404 1000 USD compare
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Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Middle Africa?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Middle Africa was 72,476 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Middle Africa?
- The highest recorded value was 72,743 1000 USD in 2021.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Middle Africa?
- The lowest recorded value was 14,850 1000 USD in 1961.
- How does Middle Africa rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Middle Africa ranks 5th out of 9 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Middle Africa?
- Over the last ten years it is up 9.6%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.