Edible roots and tubers with high starch or inulin content, n.e.c. in Europe
Europe: Edible roots and tubers with high starch or inulin content, n.e.c. was 15,446 1000 USD in 2017. ▲ Rising
Latest (2017)
15,446 1000 USD
Change on year
down 4.4%
Rank
17th
of 22 groups
All-time high
23,009 1000 USD
in 1981
All-time low
3,529 1000 USD
in 1961
Years of data
57
1961–2017
Edible roots and tubers with high starch or inulin content, n.e.c. in Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
Europe recorded 15,446 1000 USD for edible roots and tubers with high starch or inulin content, n.e.c. in 2017.
That represents a change of down 4.4% on the previous year and down 16.4% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Europe peaked at 23,009 1000 USD in 1981 and was at its lowest, 3,529 1000 USD, in 1961.
Europe ranks 17th of 22 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 57 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Europe, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 3,529 1000 USD | — |
| 1962 | 4,730 1000 USD | +34.0% |
| 1963 | 4,964 1000 USD | +4.9% |
| 1964 | 4,367 1000 USD | -12.0% |
| 1965 | 4,132 1000 USD | -5.4% |
| 1966 | 5,628 1000 USD | +36.2% |
| 1967 | 4,464 1000 USD | -20.7% |
| 1968 | 4,285 1000 USD | -4.0% |
| 1969 | 4,470 1000 USD | +4.3% |
| 1970 | 6,872 1000 USD | +53.7% |
| 1971 | 10,080 1000 USD | +46.7% |
| 1972 | 8,602 1000 USD | -14.7% |
| 1973 | 11,245 1000 USD | +30.7% |
| 1974 | 12,558 1000 USD | +11.7% |
| 1975 | 12,463 1000 USD | -0.8% |
| 1976 | 13,607 1000 USD | +9.2% |
| 1977 | 14,167 1000 USD | +4.1% |
| 1978 | 14,999 1000 USD | +5.9% |
| 1979 | 14,245 1000 USD | -5.0% |
| 1980 | 19,080 1000 USD | +33.9% |
| 1981 | 23,009 1000 USD | +20.6% |
| 1982 | 22,100 1000 USD | -4.0% |
| 1983 | 13,927 1000 USD | -37.0% |
| 1984 | 11,503 1000 USD | -17.4% |
| 1985 | 12,262 1000 USD | +6.6% |
| 1986 | 12,887 1000 USD | +5.1% |
| 1987 | 13,050 1000 USD | +1.3% |
| 1988 | 12,256 1000 USD | -6.1% |
| 1989 | 12,979 1000 USD | +5.9% |
| 1990 | 14,051 1000 USD | +8.3% |
| 1991 | 13,665 1000 USD | -2.7% |
| 1992 | 12,110 1000 USD | -11.4% |
| 1993 | 11,464 1000 USD | -5.3% |
| 1994 | 13,774 1000 USD | +20.2% |
| 1995 | 16,298 1000 USD | +18.3% |
| 1996 | 11,226 1000 USD | -31.1% |
| 1997 | 11,641 1000 USD | +3.7% |
| 1998 | 11,309 1000 USD | -2.9% |
| 1999 | 15,001 1000 USD | +32.6% |
| 2000 | 11,087 1000 USD | -26.1% |
| 2001 | 14,256 1000 USD | +28.6% |
| 2002 | 14,783 1000 USD | +3.7% |
| 2003 | 12,935 1000 USD | -12.5% |
| 2004 | 13,609 1000 USD | +5.2% |
| 2005 | 14,783 1000 USD | +8.6% |
| 2006 | 17,554 1000 USD | +18.7% |
| 2007 | 18,478 1000 USD | +5.3% |
| 2008 | 15,121 1000 USD | -18.2% |
| 2009 | 14,831 1000 USD | -1.9% |
| 2010 | 12,009 1000 USD | -19.0% |
| 2011 | 10,590 1000 USD | -11.8% |
| 2012 | 12,883 1000 USD | +21.7% |
| 2013 | 12,713 1000 USD | -1.3% |
| 2014 | 13,159 1000 USD | +3.5% |
| 2015 | 12,895 1000 USD | -2.0% |
| 2016 | 16,165 1000 USD | +25.4% |
| 2017 | 15,446 1000 USD | -4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,508 1000 USD | 3,529 1000 USD | 5,628 1000 USD | 9 |
| 1970s | 11,884 1000 USD | 6,872 1000 USD | 14,999 1000 USD | 10 |
| 1980s | 15,305 1000 USD | 11,503 1000 USD | 23,009 1000 USD | 10 |
| 1990s | 13,054 1000 USD | 11,226 1000 USD | 16,298 1000 USD | 10 |
| 2000s | 14,744 1000 USD | 11,087 1000 USD | 18,478 1000 USD | 10 |
| 2010s | 13,232 1000 USD | 10,590 1000 USD | 16,165 1000 USD | 8 |
Countries ranked near Europe
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Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Europe?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Europe was 15,446 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Europe?
- The highest recorded value was 23,009 1000 USD in 1981.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Europe?
- The lowest recorded value was 3,529 1000 USD in 1961.
- How does Europe rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Europe ranks 17th out of 22 groups with data for 2017.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Europe?
- Over the last ten years it is down 16.4%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.