Edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Edible roots and tubers with high starch or inulin content, n.e.c. was 1.07 million 1000 USD in 2014. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of), 1991–2014
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
Venezuela (Bolivarian Republic of) recorded 1.07 million 1000 USD for edible roots and tubers with high starch or inulin content, n.e.c. in 2014. That is the highest value across all 24 years on record.
That represents a change of up 14.2% on the previous year and up 78.0% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of) peaked at 1.07 million 1000 USD in 2014 and was at its lowest, 407,509 1000 USD, in 1991.
The long-run direction has been consistently rising across the 24 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of), year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 407,509 1000 USD | — |
| 1992 | 479,092 1000 USD | +17.6% |
| 1993 | 465,145 1000 USD | -2.9% |
| 1994 | 419,357 1000 USD | -9.8% |
| 1995 | 416,319 1000 USD | -0.7% |
| 1996 | 435,098 1000 USD | +4.5% |
| 1997 | 459,340 1000 USD | +5.6% |
| 1998 | 669,514 1000 USD | +45.8% |
| 1999 | 730,359 1000 USD | +9.1% |
| 2000 | 434,739 1000 USD | -40.5% |
| 2001 | 513,305 1000 USD | +18.1% |
| 2002 | 715,489 1000 USD | +39.4% |
| 2003 | 667,807 1000 USD | -6.7% |
| 2004 | 602,455 1000 USD | -9.8% |
| 2005 | 830,298 1000 USD | +37.8% |
| 2006 | 1.01 million 1000 USD | +21.2% |
| 2007 | 945,569 1000 USD | -6.1% |
| 2008 | 813,858 1000 USD | -13.9% |
| 2009 | 853,363 1000 USD | +4.9% |
| 2010 | 925,031 1000 USD | +8.4% |
| 2011 | 938,962 1000 USD | +1.5% |
| 2012 | 938,962 1000 USD | +0.0% |
| 2013 | 938,962 1000 USD | +0.0% |
| 2014 | 1.07 million 1000 USD | +14.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 497,970 1000 USD | 407,509 1000 USD | 730,359 1000 USD | 9 |
| 2000s | 738,360 1000 USD | 434,739 1000 USD | 1.01 million 1000 USD | 10 |
| 2010s | 962,815 1000 USD | 925,031 1000 USD | 1.07 million 1000 USD | 5 |
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Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of)?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of) was 1.07 million 1000 USD in 2014, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 1.07 million 1000 USD in 2014.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 407,509 1000 USD in 1991.
- How does Venezuela (Bolivarian Republic of) rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Venezuela (Bolivarian Republic of) ranks 1st out of 9 countries with data for 2014.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 78.0%. The long-run trend across the full record is rising.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.