Edible roots and tubers with high starch or inulin content, n.e.c. in Guinea-Bissau
Guinea-Bissau: Edible roots and tubers with high starch or inulin content, n.e.c. was 766,570 1000 USD in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Guinea-Bissau, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Guinea-Bissau is 766,570 1000 USD, measured in 2024.
Compared with earlier readings it is up 0.3% on the previous year and down 4.7% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Guinea-Bissau peaked at 804,537 1000 USD in 2014 and was at its lowest, 262,603 1000 USD, in 1975.
That places Guinea-Bissau 1st out of 49 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 57 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Guinea-Bissau, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 350,137 1000 USD | — |
| 1962 | 350,137 1000 USD | +0.0% |
| 1963 | 350,137 1000 USD | +0.0% |
| 1964 | 350,137 1000 USD | +0.0% |
| 1965 | 350,137 1000 USD | +0.0% |
| 1966 | 350,137 1000 USD | +0.0% |
| 1967 | 350,137 1000 USD | +0.0% |
| 1968 | 393,904 1000 USD | +12.5% |
| 1969 | 350,137 1000 USD | -11.1% |
| 1970 | 350,137 1000 USD | +0.0% |
| 1971 | 306,370 1000 USD | -12.5% |
| 1972 | 350,137 1000 USD | +14.3% |
| 1973 | 306,370 1000 USD | -12.5% |
| 1974 | 306,370 1000 USD | +0.0% |
| 1975 | 262,603 1000 USD | -14.3% |
| 1976 | 262,603 1000 USD | +0.0% |
| 1977 | 437,671 1000 USD | +66.7% |
| 1978 | 350,137 1000 USD | -20.0% |
| 1979 | 437,671 1000 USD | +25.0% |
| 1980 | 437,671 1000 USD | +0.0% |
| 1981 | 350,137 1000 USD | -20.0% |
| 1982 | 350,137 1000 USD | +0.0% |
| 1983 | 437,671 1000 USD | +25.0% |
| 1984 | 350,137 1000 USD | -20.0% |
| 1985 | 393,904 1000 USD | +12.5% |
| 1986 | 420,164 1000 USD | +6.7% |
| 1987 | 437,671 1000 USD | +4.2% |
| 1988 | 437,671 1000 USD | +0.0% |
| 1989 | 446,425 1000 USD | +2.0% |
| 1990 | 455,178 1000 USD | +2.0% |
| 1998 | 547,089 1000 USD | +20.2% |
| 1999 | 568,972 1000 USD | +4.0% |
| 2000 | 570,320 1000 USD | +0.2% |
| 2001 | 574,518 1000 USD | +0.7% |
| 2002 | 581,839 1000 USD | +1.3% |
| 2003 | 595,233 1000 USD | +2.3% |
| 2004 | 602,038 1000 USD | +1.1% |
| 2005 | 630,246 1000 USD | +4.7% |
| 2006 | 621,493 1000 USD | -1.4% |
| 2007 | 621,493 1000 USD | +0.0% |
| 2008 | 621,493 1000 USD | +0.0% |
| 2009 | 630,246 1000 USD | +1.4% |
| 2010 | 507,699 1000 USD | -19.4% |
| 2011 | 507,699 1000 USD | +0.0% |
| 2012 | 568,972 1000 USD | +12.1% |
| 2013 | 595,233 1000 USD | +4.6% |
| 2014 | 804,537 1000 USD | +35.2% |
| 2015 | 750,663 1000 USD | -6.7% |
| 2016 | 706,053 1000 USD | -5.9% |
| 2017 | 753,751 1000 USD | +6.8% |
| 2018 | 754,689 1000 USD | +0.1% |
| 2019 | 754,585 1000 USD | -0.0% |
| 2020 | 756,997 1000 USD | +0.3% |
| 2021 | 773,755 1000 USD | +2.2% |
| 2022 | 761,779 1000 USD | -1.5% |
| 2023 | 764,177 1000 USD | +0.3% |
| 2024 | 766,570 1000 USD | +0.3% |
Guinea-Bissau compared with similar countries
- Guinea-Bissau's 766,570 1000 USD is above the median for Sub-Saharan Africa, which is 14,669 1000 USD, 52.3× the median. (11 countries reporting)
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Guinea-Bissau changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +66.7% | 262,603 1000 USD | 437,671 1000 USD |
| 2014 | +35.2% | 595,233 1000 USD | 804,537 1000 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 355,000 1000 USD | 350,137 1000 USD | 393,904 1000 USD | 9 |
| 1970s | 337,007 1000 USD | 262,603 1000 USD | 437,671 1000 USD | 10 |
| 1980s | 406,159 1000 USD | 350,137 1000 USD | 446,425 1000 USD | 10 |
| 1990s | 523,746 1000 USD | 455,178 1000 USD | 568,972 1000 USD | 3 |
| 2000s | 604,892 1000 USD | 570,320 1000 USD | 630,246 1000 USD | 10 |
| 2010s | 670,388 1000 USD | 507,699 1000 USD | 804,537 1000 USD | 10 |
| 2020s | 764,656 1000 USD | 756,997 1000 USD | 773,755 1000 USD | 5 |
Countries ranked near Guinea-Bissau
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Share of GDP from agriculture 40.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 40.6% (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Guinea-Bissau?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Guinea-Bissau was 766,570 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Guinea-Bissau?
- The highest recorded value was 804,537 1000 USD in 2014.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Guinea-Bissau?
- The lowest recorded value was 262,603 1000 USD in 1975.
- How does Guinea-Bissau rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Guinea-Bissau ranks 1st out of 49 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Guinea-Bissau?
- Over the last ten years it is down 4.7%. The long-run trend across the full record is rising.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.