Edible roots and tubers with high starch or inulin content, n.e.c. in World
World: Edible roots and tubers with high starch or inulin content, n.e.c. was 1.98 million 1000 USD in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in World, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
World recorded 1.98 million 1000 USD for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
The figure is up 18.1% on the previous year and down 5.9% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in World peaked at 7.16 million 1000 USD in 1995 and was at its lowest, 490,321 1000 USD, in 1992.
World ranks 1st of 21 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in World, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 542,872 1000 USD | — |
| 1992 | 490,321 1000 USD | -9.7% |
| 1993 | 546,970 1000 USD | +11.6% |
| 1994 | 637,834 1000 USD | +16.6% |
| 1995 | 7.16 million 1000 USD | +1022.0% |
| 1996 | 5.98 million 1000 USD | -16.4% |
| 1997 | 4.39 million 1000 USD | -26.7% |
| 1998 | 4.35 million 1000 USD | -0.8% |
| 1999 | 779,292 1000 USD | -82.1% |
| 2000 | 745,989 1000 USD | -4.3% |
| 2001 | 700,088 1000 USD | -6.2% |
| 2002 | 737,869 1000 USD | +5.4% |
| 2003 | 908,387 1000 USD | +23.1% |
| 2004 | 1.10 million 1000 USD | +20.6% |
| 2005 | 1.15 million 1000 USD | +5.0% |
| 2006 | 1.17 million 1000 USD | +1.7% |
| 2007 | 1.38 million 1000 USD | +18.1% |
| 2008 | 1.67 million 1000 USD | +21.0% |
| 2009 | 1.55 million 1000 USD | -7.3% |
| 2010 | 1.61 million 1000 USD | +4.2% |
| 2011 | 1.82 million 1000 USD | +13.0% |
| 2012 | 1.81 million 1000 USD | -0.7% |
| 2013 | 1.79 million 1000 USD | -1.4% |
| 2014 | 2.10 million 1000 USD | +17.7% |
| 2015 | 1.75 million 1000 USD | -16.9% |
| 2016 | 1.78 million 1000 USD | +1.9% |
| 2017 | 2.06 million 1000 USD | +15.7% |
| 2018 | 2.18 million 1000 USD | +5.9% |
| 2019 | 2.10 million 1000 USD | -3.9% |
| 2020 | 2.08 million 1000 USD | -0.7% |
| 2021 | 1.93 million 1000 USD | -7.2% |
| 2022 | 1.83 million 1000 USD | -5.3% |
| 2023 | 1.68 million 1000 USD | -8.4% |
| 2024 | 1.98 million 1000 USD | +18.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.76 million 1000 USD | 490,321 1000 USD | 7.16 million 1000 USD | 9 |
| 2000s | 1.11 million 1000 USD | 700,088 1000 USD | 1.67 million 1000 USD | 10 |
| 2010s | 1.90 million 1000 USD | 1.61 million 1000 USD | 2.18 million 1000 USD | 10 |
| 2020s | 1.90 million 1000 USD | 1.68 million 1000 USD | 2.08 million 1000 USD | 5 |
Countries ranked near World
- 1 Guinea-Bissau 877,440 1000 USD compare
- 2 Japan 129,201 1000 USD compare
- 3 Peru 127,378 1000 USD compare
- 4 Pakistan 118,229 1000 USD compare
- 4 Venezuela (Bolivarian Republic of) 170,192 1000 USD compare
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in World?
- Edible roots and tubers with high starch or inulin content, n.e.c. in World was 1.98 million 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in World?
- The highest recorded value was 7.16 million 1000 USD in 1995.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in World?
- The lowest recorded value was 490,321 1000 USD in 1992.
- How does World rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- World ranks 1st out of 21 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in World?
- Over the last ten years it is down 5.9%. The long-run trend across the full record is volatile.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.