Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Lucia
Saint Lucia: Edible roots and tubers with high starch or inulin content, n.e.c. was 1,893 1000 USD in 2024. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Lucia, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Saint Lucia stood at 1,893 1000 USD.
Compared with earlier readings it is down 13.7% on the previous year and up 3.5% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Saint Lucia peaked at 4,830 1000 USD in 1995 and was at its lowest, 1,334 1000 USD, in 2006.
Saint Lucia ranks 40th of 53 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Lucia, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 4,326 1000 USD | — |
| 1992 | 4,242 1000 USD | -1.9% |
| 1993 | 4,242 1000 USD | +0.0% |
| 1994 | 4,464 1000 USD | +5.2% |
| 1995 | 4,830 1000 USD | +8.2% |
| 1996 | 4,387 1000 USD | -9.2% |
| 1997 | 4,239 1000 USD | -3.4% |
| 1998 | 3,315 1000 USD | -21.8% |
| 1999 | 3,599 1000 USD | +8.6% |
| 2000 | 3,553 1000 USD | -1.3% |
| 2001 | 3,110 1000 USD | -12.5% |
| 2002 | 2,136 1000 USD | -31.3% |
| 2003 | 1,954 1000 USD | -8.5% |
| 2004 | 1,560 1000 USD | -20.2% |
| 2005 | 1,874 1000 USD | +20.1% |
| 2006 | 1,334 1000 USD | -28.8% |
| 2007 | 1,624 1000 USD | +21.7% |
| 2008 | 1,949 1000 USD | +20.0% |
| 2009 | 2,004 1000 USD | +2.8% |
| 2010 | 2,284 1000 USD | +14.0% |
| 2011 | 2,531 1000 USD | +10.8% |
| 2012 | 2,993 1000 USD | +18.3% |
| 2013 | 2,279 1000 USD | -23.9% |
| 2014 | 1,829 1000 USD | -19.7% |
| 2015 | 2,072 1000 USD | +13.3% |
| 2016 | 2,080 1000 USD | +0.4% |
| 2017 | 2,084 1000 USD | +0.2% |
| 2018 | 2,076 1000 USD | -0.4% |
| 2019 | 2,205 1000 USD | +6.2% |
| 2020 | 1,944 1000 USD | -11.8% |
| 2021 | 1,973 1000 USD | +1.5% |
| 2022 | 2,156 1000 USD | +9.3% |
| 2023 | 2,193 1000 USD | +1.7% |
| 2024 | 1,893 1000 USD | -13.7% |
Saint Lucia compared with similar countries
- Saint Lucia's 1,893 1000 USD is below the median for upper middle income countries, which is 10,396 1000 USD, 18% of the median. (18 countries reporting)
- Saint Lucia's 1,893 1000 USD is below the median for Latin America & Caribbean, which is 6,596 1000 USD, 29% of the median. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,183 1000 USD | 3,315 1000 USD | 4,830 1000 USD | 9 |
| 2000s | 2,110 1000 USD | 1,334 1000 USD | 3,553 1000 USD | 10 |
| 2010s | 2,243 1000 USD | 1,829 1000 USD | 2,993 1000 USD | 10 |
| 2020s | 2,032 1000 USD | 1,893 1000 USD | 2,193 1000 USD | 5 |
Countries ranked near Saint Lucia
- 37 Togo 2,490 1000 USD compare
- 38 Botswana 2,316 1000 USD compare
- 39 Brunei Darussalam 2,019 1000 USD compare
- 41 Saint Kitts and Nevis 1,617 1000 USD compare
- 42 Philippines 1,522 1000 USD compare
- 43 Trinidad and Tobago 1,083 1000 USD compare
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Saint Lucia?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Lucia was 1,893 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Saint Lucia?
- The highest recorded value was 4,830 1000 USD in 1995.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Saint Lucia?
- The lowest recorded value was 1,334 1000 USD in 2006.
- How does Saint Lucia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Saint Lucia ranks 40th out of 53 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Saint Lucia?
- Over the last ten years it is up 3.5%. The long-run trend across the full record is falling.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.