Edible roots and tubers with high starch or inulin content, n.e.c. in Southern Africa
Southern Africa: Edible roots and tubers with high starch or inulin content, n.e.c. was 46,101 1000 USD in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Southern Africa, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Southern Africa stood at 46,101 1000 USD.
That represents a change of down 1.6% on the previous year and down 38.5% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Southern Africa peaked at 120,649 1000 USD in 2011 and was at its lowest, 31,145 1000 USD, in 1991.
Southern Africa ranks 15th of 21 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Southern Africa, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 31,145 1000 USD | — |
| 1992 | 31,246 1000 USD | +0.3% |
| 1993 | 33,989 1000 USD | +8.8% |
| 1994 | 32,697 1000 USD | -3.8% |
| 1995 | 36,705 1000 USD | +12.3% |
| 1996 | 37,115 1000 USD | +1.1% |
| 1997 | 42,111 1000 USD | +13.5% |
| 1998 | 36,000 1000 USD | -14.5% |
| 1999 | 34,864 1000 USD | -3.2% |
| 2000 | 35,238 1000 USD | +1.1% |
| 2001 | 42,182 1000 USD | +19.7% |
| 2002 | 34,095 1000 USD | -19.2% |
| 2003 | 46,094 1000 USD | +35.2% |
| 2004 | 69,921 1000 USD | +51.7% |
| 2005 | 88,486 1000 USD | +26.6% |
| 2006 | 86,895 1000 USD | -1.8% |
| 2007 | 91,789 1000 USD | +5.6% |
| 2008 | 78,987 1000 USD | -13.9% |
| 2009 | 72,151 1000 USD | -8.7% |
| 2010 | 110,221 1000 USD | +52.8% |
| 2011 | 120,649 1000 USD | +9.5% |
| 2012 | 108,395 1000 USD | -10.2% |
| 2013 | 82,925 1000 USD | -23.5% |
| 2014 | 74,938 1000 USD | -9.6% |
| 2015 | 54,852 1000 USD | -26.8% |
| 2016 | 46,171 1000 USD | -15.8% |
| 2017 | 63,587 1000 USD | +37.7% |
| 2018 | 71,845 1000 USD | +13.0% |
| 2019 | 59,577 1000 USD | -17.1% |
| 2020 | 59,418 1000 USD | -0.3% |
| 2021 | 65,092 1000 USD | +9.5% |
| 2022 | 55,310 1000 USD | -15.0% |
| 2023 | 46,866 1000 USD | -15.3% |
| 2024 | 46,101 1000 USD | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 35,097 1000 USD | 31,145 1000 USD | 42,111 1000 USD | 9 |
| 2000s | 64,584 1000 USD | 34,095 1000 USD | 91,789 1000 USD | 10 |
| 2010s | 79,316 1000 USD | 46,171 1000 USD | 120,649 1000 USD | 10 |
| 2020s | 54,557 1000 USD | 46,101 1000 USD | 65,092 1000 USD | 5 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
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- Meat, Total — Production, annual growth rate 3.99 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.6002 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 3.05 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.41 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 0.8425 % change on previous year (2024)
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- Citrus Fruit, Total — Yield, annual growth rate 1.8 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 1.52 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -9.64 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Southern Africa?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Southern Africa was 46,101 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Southern Africa?
- The highest recorded value was 120,649 1000 USD in 2011.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Southern Africa?
- The lowest recorded value was 31,145 1000 USD in 1991.
- How does Southern Africa rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Southern Africa ranks 15th out of 21 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Southern Africa?
- Over the last ten years it is down 38.5%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.