Edible roots and tubers with high starch or inulin content, n.e.c. in South-Eastern Asia
South-Eastern Asia: Edible roots and tubers with high starch or inulin content, n.e.c. was 112,622 1000 USD in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in South-Eastern Asia, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
South-Eastern Asia recorded 112,622 1000 USD for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
Compared with earlier readings it is down 1.2% on the previous year and up 4.1% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in South-Eastern Asia peaked at 194,759 1000 USD in 2021 and was at its lowest, 29,817 1000 USD, in 1998.
South-Eastern Asia ranks 11th of 21 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in South-Eastern Asia, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 32,595 1000 USD | — |
| 1992 | 34,405 1000 USD | +5.6% |
| 1993 | 32,526 1000 USD | -5.5% |
| 1994 | 39,276 1000 USD | +20.8% |
| 1995 | 50,929 1000 USD | +29.7% |
| 1996 | 47,301 1000 USD | -7.1% |
| 1997 | 44,465 1000 USD | -6.0% |
| 1998 | 29,817 1000 USD | -32.9% |
| 1999 | 34,413 1000 USD | +15.4% |
| 2000 | 32,752 1000 USD | -4.8% |
| 2001 | 32,421 1000 USD | -1.0% |
| 2002 | 35,213 1000 USD | +8.6% |
| 2003 | 38,355 1000 USD | +8.9% |
| 2004 | 42,258 1000 USD | +10.2% |
| 2005 | 44,414 1000 USD | +5.1% |
| 2006 | 53,411 1000 USD | +20.3% |
| 2007 | 65,998 1000 USD | +23.6% |
| 2008 | 75,361 1000 USD | +14.2% |
| 2009 | 72,569 1000 USD | -3.7% |
| 2010 | 89,638 1000 USD | +23.5% |
| 2011 | 104,396 1000 USD | +16.5% |
| 2012 | 106,915 1000 USD | +2.4% |
| 2013 | 109,303 1000 USD | +2.2% |
| 2014 | 108,187 1000 USD | -1.0% |
| 2015 | 103,108 1000 USD | -4.7% |
| 2016 | 98,218 1000 USD | -4.7% |
| 2017 | 110,770 1000 USD | +12.8% |
| 2018 | 117,850 1000 USD | +6.4% |
| 2019 | 111,511 1000 USD | -5.4% |
| 2020 | 118,148 1000 USD | +6.0% |
| 2021 | 194,759 1000 USD | +64.8% |
| 2022 | 116,676 1000 USD | -40.1% |
| 2023 | 113,983 1000 USD | -2.3% |
| 2024 | 112,622 1000 USD | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 38,414 1000 USD | 29,817 1000 USD | 50,929 1000 USD | 9 |
| 2000s | 49,275 1000 USD | 32,421 1000 USD | 75,361 1000 USD | 10 |
| 2010s | 105,990 1000 USD | 89,638 1000 USD | 117,850 1000 USD | 10 |
| 2020s | 131,238 1000 USD | 112,622 1000 USD | 194,759 1000 USD | 5 |
Countries ranked near South-Eastern Asia
- 8 Colombia 48,027 1000 USD compare
- 8 Polynesia 3,474 1000 USD compare
- 9 Thailand 46,252 1000 USD compare
- 9 United Republic of Tanzania 374 1000 USD compare
- 10 China 44,225 1000 USD compare
- 10 China, mainland 44,225 1000 USD compare
- 12 Namibia 43,784 1000 USD compare
- 13 Indonesia 43,446 1000 USD compare
- 14 Martinique 36,834 1000 USD compare
More agriculture & rural data for South-Eastern Asia
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- Sheep fat, unrendered — Production, annual growth rate -26.94 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -26 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.08 % change on previous year (2024)
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- Raw milk of cattle — Production, annual growth rate 1.34 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in South-Eastern Asia?
- Edible roots and tubers with high starch or inulin content, n.e.c. in South-Eastern Asia was 112,622 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in South-Eastern Asia?
- The highest recorded value was 194,759 1000 USD in 2021.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in South-Eastern Asia?
- The lowest recorded value was 29,817 1000 USD in 1998.
- How does South-Eastern Asia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- South-Eastern Asia ranks 11th out of 21 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in South-Eastern Asia?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.