Edible roots and tubers with high starch or inulin content, n.e.c. in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Edible roots and tubers with high starch or inulin content, n.e.c. was 1.50 million 1000 USD in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Net Food Importing Developing Countries (NFIDCs), 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Net Food Importing Developing Countries (NFIDCs) stood at 1.50 million 1000 USD.
Compared with earlier readings it is up 33.7% on the previous year and down 0.8% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Net Food Importing Developing Countries (NFIDCs) peaked at 6.70 million 1000 USD in 1995 and was at its lowest, 173,866 1000 USD, in 1992.
Net Food Importing Developing Countries (NFIDCs) ranks 2nd of 21 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 176,597 1000 USD | — |
| 1992 | 173,866 1000 USD | -1.5% |
| 1993 | 190,807 1000 USD | +9.7% |
| 1994 | 197,194 1000 USD | +3.3% |
| 1995 | 6.70 million 1000 USD | +3298.7% |
| 1996 | 5.55 million 1000 USD | -17.2% |
| 1997 | 3.95 million 1000 USD | -28.8% |
| 1998 | 3.99 million 1000 USD | +0.8% |
| 1999 | 460,283 1000 USD | -88.5% |
| 2000 | 397,927 1000 USD | -13.5% |
| 2001 | 400,425 1000 USD | +0.6% |
| 2002 | 442,357 1000 USD | +10.5% |
| 2003 | 553,486 1000 USD | +25.1% |
| 2004 | 675,103 1000 USD | +22.0% |
| 2005 | 748,679 1000 USD | +10.9% |
| 2006 | 768,019 1000 USD | +2.6% |
| 2007 | 914,639 1000 USD | +19.1% |
| 2008 | 1.13 million 1000 USD | +23.8% |
| 2009 | 1.06 million 1000 USD | -6.1% |
| 2010 | 1.04 million 1000 USD | -2.1% |
| 2011 | 1.18 million 1000 USD | +13.9% |
| 2012 | 1.19 million 1000 USD | +0.4% |
| 2013 | 1.20 million 1000 USD | +0.9% |
| 2014 | 1.52 million 1000 USD | +26.5% |
| 2015 | 1.19 million 1000 USD | -21.8% |
| 2016 | 1.19 million 1000 USD | +0.4% |
| 2017 | 1.47 million 1000 USD | +23.8% |
| 2018 | 1.58 million 1000 USD | +7.2% |
| 2019 | 1.52 million 1000 USD | -4.1% |
| 2020 | 1.49 million 1000 USD | -1.9% |
| 2021 | 1.36 million 1000 USD | -8.5% |
| 2022 | 1.31 million 1000 USD | -3.8% |
| 2023 | 1.13 million 1000 USD | -14.0% |
| 2024 | 1.50 million 1000 USD | +33.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.38 million 1000 USD | 173,866 1000 USD | 6.70 million 1000 USD | 9 |
| 2000s | 709,548 1000 USD | 397,927 1000 USD | 1.13 million 1000 USD | 10 |
| 2010s | 1.31 million 1000 USD | 1.04 million 1000 USD | 1.58 million 1000 USD | 10 |
| 2020s | 1.36 million 1000 USD | 1.13 million 1000 USD | 1.50 million 1000 USD | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Net Food Importing Developing Countries (NFIDCs)?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Net Food Importing Developing Countries (NFIDCs) was 1.50 million 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 6.70 million 1000 USD in 1995.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 173,866 1000 USD in 1992.
- How does Net Food Importing Developing Countries (NFIDCs) rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Net Food Importing Developing Countries (NFIDCs) ranks 2nd out of 21 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.