Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Africa

Eastern Africa: Edible roots and tubers with high starch or inulin content, n.e.c. was 118,083 1000 USD in 2024. ◆ Volatile

Latest (2024)
118,083 1000 USD
Change on year
up 30.2%
Rank
10th
of 21 groups
All-time high
130,658 1000 USD
in 2017
All-time low
1,231 1000 USD
in 1992
Years of data
34
1991–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Africa, 1991–2024

050.0k100.0k150.0k1991200720241991: 1.4k 1000 USD1992: 1.2k 1000 USD1993: 16.7k 1000 USD1994: 17.7k 1000 USD1995: 17.2k 1000 USD1996: 24.9k 1000 USD1997: 16.7k 1000 USD1998: 22.6k 1000 USD1999: 19.5k 1000 USD2000: 28.8k 1000 USD2001: 25.4k 1000 USD2002: 38.0k 1000 USD2003: 46.3k 1000 USD2004: 62.7k 1000 USD2005: 57.9k 1000 USD2006: 59.1k 1000 USD2007: 59.1k 1000 USD2008: 64.1k 1000 USD2009: 71.4k 1000 USD2010: 73.4k 1000 USD2011: 82.1k 1000 USD2012: 88.5k 1000 USD2013: 97.6k 1000 USD2014: 105.7k 1000 USD2015: 89.6k 1000 USD2016: 118.0k 1000 USD2017: 130.7k 1000 USD2018: 116.7k 1000 USD2019: 113.3k 1000 USD2020: 108.3k 1000 USD2021: 97.7k 1000 USD2022: 93.7k 1000 USD2023: 90.7k 1000 USD2024: 118.1k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

Eastern Africa recorded 118,083 1000 USD for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.

That represents a change of up 30.2% on the previous year and up 11.7% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Africa peaked at 130,658 1000 USD in 2017 and was at its lowest, 1,231 1000 USD, in 1992.

That places Eastern Africa 10th out of 21 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Africa, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$) in Eastern Africa, 1991 to 2024.
Year 1000 USD Change
1991 1,356 1000 USD
1992 1,231 1000 USD -9.2%
1993 16,749 1000 USD +1260.6%
1994 17,671 1000 USD +5.5%
1995 17,209 1000 USD -2.6%
1996 24,937 1000 USD +44.9%
1997 16,671 1000 USD -33.1%
1998 22,624 1000 USD +35.7%
1999 19,501 1000 USD -13.8%
2000 28,843 1000 USD +47.9%
2001 25,381 1000 USD -12.0%
2002 37,993 1000 USD +49.7%
2003 46,305 1000 USD +21.9%
2004 62,687 1000 USD +35.4%
2005 57,909 1000 USD -7.6%
2006 59,097 1000 USD +2.1%
2007 59,125 1000 USD +0.0%
2008 64,130 1000 USD +8.5%
2009 71,352 1000 USD +11.3%
2010 73,431 1000 USD +2.9%
2011 82,105 1000 USD +11.8%
2012 88,468 1000 USD +7.7%
2013 97,593 1000 USD +10.3%
2014 105,672 1000 USD +8.3%
2015 89,615 1000 USD -15.2%
2016 118,046 1000 USD +31.7%
2017 130,658 1000 USD +10.7%
2018 116,668 1000 USD -10.7%
2019 113,260 1000 USD -2.9%
2020 108,295 1000 USD -4.4%
2021 97,746 1000 USD -9.7%
2022 93,723 1000 USD -4.1%
2023 90,677 1000 USD -3.3%
2024 118,083 1000 USD +30.2%

Biggest year-on-year movements

Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +1260.6% 1,231 1000 USD 16,749 1000 USD

Averages by decade

DecadeAverage LowestHighest Years
1990s 15,328 1000 USD 1,231 1000 USD 24,937 1000 USD 9
2000s 51,282 1000 USD 25,381 1000 USD 71,352 1000 USD 10
2010s 101,552 1000 USD 73,431 1000 USD 130,658 1000 USD 10
2020s 101,705 1000 USD 90,677 1000 USD 118,083 1000 USD 5

Countries ranked near Eastern Africa

  1. 7 Bolivia (Plurinational State of) 16,334 1000 USD compare
  2. 7 Nepal 58,707 1000 USD compare
  3. 8 Colombia 48,027 1000 USD compare
  4. 8 Polynesia 3,474 1000 USD compare
  5. 9 Thailand 46,252 1000 USD compare
  6. 9 United Republic of Tanzania 374 1000 USD compare
  7. 10 China 44,225 1000 USD compare
  8. 10 China, mainland 44,225 1000 USD compare
  9. 12 Namibia 43,784 1000 USD compare
  10. 13 Indonesia 43,446 1000 USD compare

See the full ranking of 83 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Africa?
Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Africa was 118,083 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Eastern Africa?
The highest recorded value was 130,658 1000 USD in 2017.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Eastern Africa?
The lowest recorded value was 1,231 1000 USD in 1992.
How does Eastern Africa rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Eastern Africa ranks 10th out of 21 groups with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Eastern Africa?
Over the last ten years it is up 11.7%. The long-run trend across the full record is volatile.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-5/eastern-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-5/eastern-africa/">Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Africa</a> — Statizoid

About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 2,463 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.