Edible roots and tubers with high starch or inulin content, n.e.c. in Central America
Central America: Edible roots and tubers with high starch or inulin content, n.e.c. was 60,932 1000 USD in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Central America, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
Central America recorded 60,932 1000 USD for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
The figure is down 16.3% on the previous year and down 11.9% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Central America peaked at 77,270 1000 USD in 2010 and was at its lowest, 18,504 1000 USD, in 1991.
Central America ranks 14th of 21 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Central America, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 18,504 1000 USD | — |
| 1992 | 19,589 1000 USD | +5.9% |
| 1993 | 21,134 1000 USD | +7.9% |
| 1994 | 31,702 1000 USD | +50.0% |
| 1995 | 20,586 1000 USD | -35.1% |
| 1996 | 19,838 1000 USD | -3.6% |
| 1997 | 19,316 1000 USD | -2.6% |
| 1998 | 26,801 1000 USD | +38.8% |
| 1999 | 38,861 1000 USD | +45.0% |
| 2000 | 35,705 1000 USD | -8.1% |
| 2001 | 45,772 1000 USD | +28.2% |
| 2002 | 42,385 1000 USD | -7.4% |
| 2003 | 53,979 1000 USD | +27.4% |
| 2004 | 52,140 1000 USD | -3.4% |
| 2005 | 62,454 1000 USD | +19.8% |
| 2006 | 63,912 1000 USD | +2.3% |
| 2007 | 60,247 1000 USD | -5.7% |
| 2008 | 72,408 1000 USD | +20.2% |
| 2009 | 61,576 1000 USD | -15.0% |
| 2010 | 77,270 1000 USD | +25.5% |
| 2011 | 72,656 1000 USD | -6.0% |
| 2012 | 56,718 1000 USD | -21.9% |
| 2013 | 50,821 1000 USD | -10.4% |
| 2014 | 69,165 1000 USD | +36.1% |
| 2015 | 65,168 1000 USD | -5.8% |
| 2016 | 68,503 1000 USD | +5.1% |
| 2017 | 64,012 1000 USD | -6.6% |
| 2018 | 59,043 1000 USD | -7.8% |
| 2019 | 61,796 1000 USD | +4.7% |
| 2020 | 42,660 1000 USD | -31.0% |
| 2021 | 45,030 1000 USD | +5.6% |
| 2022 | 54,226 1000 USD | +20.4% |
| 2023 | 72,811 1000 USD | +34.3% |
| 2024 | 60,932 1000 USD | -16.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 24,037 1000 USD | 18,504 1000 USD | 38,861 1000 USD | 9 |
| 2000s | 55,058 1000 USD | 35,705 1000 USD | 72,408 1000 USD | 10 |
| 2010s | 64,515 1000 USD | 50,821 1000 USD | 77,270 1000 USD | 10 |
| 2020s | 55,132 1000 USD | 42,660 1000 USD | 72,811 1000 USD | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
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- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.99 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.71 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.24 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 22.8 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.59 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 38.9 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.33 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 0.6948 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Central America?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Central America was 60,932 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Central America?
- The highest recorded value was 77,270 1000 USD in 2010.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Central America?
- The lowest recorded value was 18,504 1000 USD in 1991.
- How does Central America rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Central America ranks 14th out of 21 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Central America?
- Over the last ten years it is down 11.9%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.