Edible roots and tubers with high starch or inulin content, n.e.c. in Asia
Asia: Edible roots and tubers with high starch or inulin content, n.e.c. was 490,238 1000 USD in 2024. ▲ Rising
Latest (2024)
490,238 1000 USD
Change on year
up 2.9%
Rank
3rd
of 9 groups
All-time high
607,601 1000 USD
in 2021
All-time low
202,271 1000 USD
in 1993
Years of data
34
1991–2024
Edible roots and tubers with high starch or inulin content, n.e.c. in Asia, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Asia is 490,238 1000 USD, measured in 2024.
Compared with earlier readings it is up 2.9% on the previous year and up 10.9% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Asia peaked at 607,601 1000 USD in 2021 and was at its lowest, 202,271 1000 USD, in 1993.
The long-run direction has been consistently rising across the 34 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Asia, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 264,814 1000 USD | — |
| 1992 | 212,683 1000 USD | -19.7% |
| 1993 | 202,271 1000 USD | -4.9% |
| 1994 | 266,458 1000 USD | +31.7% |
| 1995 | 344,518 1000 USD | +29.3% |
| 1996 | 346,981 1000 USD | +0.7% |
| 1997 | 306,321 1000 USD | -11.7% |
| 1998 | 269,415 1000 USD | -12.0% |
| 1999 | 278,846 1000 USD | +3.5% |
| 2000 | 298,213 1000 USD | +6.9% |
| 2001 | 240,261 1000 USD | -19.4% |
| 2002 | 263,923 1000 USD | +9.8% |
| 2003 | 291,847 1000 USD | +10.6% |
| 2004 | 353,043 1000 USD | +21.0% |
| 2005 | 323,148 1000 USD | -8.5% |
| 2006 | 329,587 1000 USD | +2.0% |
| 2007 | 387,171 1000 USD | +17.5% |
| 2008 | 409,156 1000 USD | +5.7% |
| 2009 | 400,209 1000 USD | -2.2% |
| 2010 | 486,399 1000 USD | +21.5% |
| 2011 | 539,685 1000 USD | +11.0% |
| 2012 | 508,516 1000 USD | -5.8% |
| 2013 | 477,719 1000 USD | -6.1% |
| 2014 | 442,069 1000 USD | -7.5% |
| 2015 | 476,532 1000 USD | +7.8% |
| 2016 | 497,704 1000 USD | +4.4% |
| 2017 | 534,376 1000 USD | +7.4% |
| 2018 | 580,088 1000 USD | +8.6% |
| 2019 | 561,809 1000 USD | -3.2% |
| 2020 | 522,363 1000 USD | -7.0% |
| 2021 | 607,601 1000 USD | +16.3% |
| 2022 | 500,423 1000 USD | -17.6% |
| 2023 | 476,194 1000 USD | -4.8% |
| 2024 | 490,238 1000 USD | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 276,923 1000 USD | 202,271 1000 USD | 346,981 1000 USD | 9 |
| 2000s | 329,656 1000 USD | 240,261 1000 USD | 409,156 1000 USD | 10 |
| 2010s | 510,490 1000 USD | 442,069 1000 USD | 580,088 1000 USD | 10 |
| 2020s | 519,364 1000 USD | 476,194 1000 USD | 607,601 1000 USD | 5 |
Countries ranked near Asia
- 1 Guinea-Bissau 877,440 1000 USD compare
- 2 Japan 129,201 1000 USD compare
- 3 Peru 127,378 1000 USD compare
- 4 Pakistan 118,229 1000 USD compare
- 4 Venezuela (Bolivarian Republic of) 170,192 1000 USD compare
- 5 Eritrea 112,313 1000 USD compare
- 6 Jamaica 84,070 1000 USD compare
- 6 Melanesia 22,345 1000 USD compare
More agriculture & rural data for Asia
- Raw milk of cattle — Production, annual growth rate 3.62 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.4479 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 2.05 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.61 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -2.22 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -2.72 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -0.5232 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 2.48 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -0.8067 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Asia?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Asia was 490,238 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Asia?
- The highest recorded value was 607,601 1000 USD in 2021.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Asia?
- The lowest recorded value was 202,271 1000 USD in 1993.
- How does Asia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Asia ranks 3rd out of 9 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Asia?
- Over the last ten years it is up 10.9%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.