Edible roots and tubers with high starch or inulin content, n.e.c. in Togo
Togo: Edible roots and tubers with high starch or inulin content, n.e.c. was 1.39 million 1000 SLC in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Togo, 1987–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Togo stood at 1.39 million 1000 SLC.
The figure is down 0.4% on the previous year and down 0.2% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Togo peaked at 1.51 million 1000 SLC in 2018 and was at its lowest, 23,971 1000 SLC, in 1987.
Togo ranks 17th of 48 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Togo, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1987 | 23,971 1000 SLC | — |
| 1988 | 23,971 1000 SLC | +0.0% |
| 1989 | 23,971 1000 SLC | +0.0% |
| 1990 | 29,005 1000 SLC | +21.0% |
| 1991 | 47,943 1000 SLC | +65.3% |
| 1992 | 93,488 1000 SLC | +95.0% |
| 1993 | 132,371 1000 SLC | +41.6% |
| 1994 | 227,728 1000 SLC | +72.0% |
| 1995 | 491,412 1000 SLC | +115.8% |
| 1996 | 743,111 1000 SLC | +51.2% |
| 1997 | 767,082 1000 SLC | +3.2% |
| 1998 | 719,140 1000 SLC | -6.2% |
| 1999 | 695,168 1000 SLC | -3.3% |
| 2000 | 671,197 1000 SLC | -3.4% |
| 2001 | 479,426 1000 SLC | -28.6% |
| 2002 | 143,828 1000 SLC | -70.0% |
| 2003 | 119,857 1000 SLC | -16.7% |
| 2004 | 143,828 1000 SLC | +20.0% |
| 2005 | 155,814 1000 SLC | +8.3% |
| 2006 | 191,771 1000 SLC | +23.1% |
| 2007 | 215,742 1000 SLC | +12.5% |
| 2008 | 215,742 1000 SLC | +0.0% |
| 2009 | 230,302 1000 SLC | +6.7% |
| 2010 | 251,699 1000 SLC | +9.3% |
| 2011 | 268,136 1000 SLC | +6.5% |
| 2012 | 275,670 1000 SLC | +2.8% |
| 2013 | 506,035 1000 SLC | +83.6% |
| 2014 | 1.39 million 1000 SLC | +174.8% |
| 2015 | 1.20 million 1000 SLC | -13.8% |
| 2016 | 910,910 1000 SLC | -24.0% |
| 2017 | 1.44 million 1000 SLC | +57.9% |
| 2018 | 1.51 million 1000 SLC | +5.0% |
| 2019 | 1.29 million 1000 SLC | -14.8% |
| 2020 | 1.41 million 1000 SLC | +9.7% |
| 2021 | 1.40 million 1000 SLC | -0.6% |
| 2022 | 1.37 million 1000 SLC | -2.6% |
| 2023 | 1.39 million 1000 SLC | +2.0% |
| 2024 | 1.39 million 1000 SLC | -0.4% |
Togo compared with similar countries
- Togo's 1.39 million 1000 SLC is above the median for lower middle income countries, which is 1.39 million 1000 SLC, 1.0× the median. (15 countries reporting)
- Togo's 1.39 million 1000 SLC is above the median for Sub-Saharan Africa, which is 1.39 million 1000 SLC, 1.0× the median. (11 countries reporting)
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Togo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +174.8% | 506,035 1000 SLC | 1.39 million 1000 SLC |
| 1995 | +115.8% | 227,728 1000 SLC | 491,412 1000 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 23,971 1000 SLC | 23,971 1000 SLC | 23,971 1000 SLC | 3 |
| 1990s | 394,645 1000 SLC | 29,005 1000 SLC | 767,082 1000 SLC | 10 |
| 2000s | 256,751 1000 SLC | 119,857 1000 SLC | 671,197 1000 SLC | 10 |
| 2010s | 903,629 1000 SLC | 251,699 1000 SLC | 1.51 million 1000 SLC | 10 |
| 2020s | 1.39 million 1000 SLC | 1.37 million 1000 SLC | 1.41 million 1000 SLC | 5 |
Countries ranked near Togo
More agriculture & rural data for Togo
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5561 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Togo?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Togo was 1.39 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Togo?
- The highest recorded value was 1.51 million 1000 SLC in 2018.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Togo?
- The lowest recorded value was 23,971 1000 SLC in 1987.
- How does Togo rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Togo ranks 17th out of 48 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Togo?
- Over the last ten years it is down 0.2%. The long-run trend across the full record is volatile.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 38 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.