Edible roots and tubers with high starch or inulin content, n.e.c. in Eritrea
Eritrea: Edible roots and tubers with high starch or inulin content, n.e.c. was 1.44 million 1000 SLC in 2024. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Eritrea, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Eritrea recorded 1.44 million 1000 SLC for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
Compared with earlier readings it is down 1.0% on the previous year and down 15.2% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Eritrea peaked at 2.89 million 1000 SLC in 2005 and was at its lowest, 1.30 million 1000 SLC, in 2015.
Eritrea ranks 16th of 48 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Eritrea, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1993 | 2.28 million 1000 SLC | — |
| 1994 | 2.34 million 1000 SLC | +2.4% |
| 1995 | 2.25 million 1000 SLC | -3.5% |
| 1996 | 2.20 million 1000 SLC | -2.4% |
| 1997 | 2.34 million 1000 SLC | +6.2% |
| 1998 | 2.37 million 1000 SLC | +1.4% |
| 1999 | 2.39 million 1000 SLC | +0.9% |
| 2000 | 2.34 million 1000 SLC | -2.3% |
| 2001 | 2.47 million 1000 SLC | +5.9% |
| 2002 | 2.52 million 1000 SLC | +1.8% |
| 2003 | 2.61 million 1000 SLC | +3.7% |
| 2004 | 2.72 million 1000 SLC | +4.1% |
| 2005 | 2.89 million 1000 SLC | +6.4% |
| 2006 | 2.62 million 1000 SLC | -9.3% |
| 2007 | 2.43 million 1000 SLC | -7.4% |
| 2008 | 2.25 million 1000 SLC | -7.3% |
| 2009 | 1.91 million 1000 SLC | -15.0% |
| 2010 | 1.79 million 1000 SLC | -6.6% |
| 2011 | 1.77 million 1000 SLC | -0.8% |
| 2012 | 1.70 million 1000 SLC | -3.8% |
| 2013 | 1.73 million 1000 SLC | +1.6% |
| 2014 | 1.70 million 1000 SLC | -2.0% |
| 2015 | 1.30 million 1000 SLC | -23.3% |
| 2016 | 1.58 million 1000 SLC | +21.2% |
| 2017 | 1.55 million 1000 SLC | -1.4% |
| 2018 | 1.48 million 1000 SLC | -5.0% |
| 2019 | 1.54 million 1000 SLC | +4.0% |
| 2020 | 1.54 million 1000 SLC | +0.5% |
| 2021 | 1.48 million 1000 SLC | -3.9% |
| 2022 | 1.47 million 1000 SLC | -1.0% |
| 2023 | 1.45 million 1000 SLC | -1.0% |
| 2024 | 1.44 million 1000 SLC | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.31 million 1000 SLC | 2.20 million 1000 SLC | 2.39 million 1000 SLC | 7 |
| 2000s | 2.48 million 1000 SLC | 1.91 million 1000 SLC | 2.89 million 1000 SLC | 10 |
| 2010s | 1.61 million 1000 SLC | 1.30 million 1000 SLC | 1.79 million 1000 SLC | 10 |
| 2020s | 1.48 million 1000 SLC | 1.44 million 1000 SLC | 1.54 million 1000 SLC | 5 |
Countries ranked near Eritrea
More agriculture & rural data for Eritrea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.26 % change on previous year (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1412 current US$ per US$ of GDP (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 90.81 current US$ per person (2009)
- Rural population, annual growth rate 2.01 % change on previous year (2025)
- Rural population, per unit of GDP 0.0009 units per US$ of GDP (2011)
- Rural population, per capita 0.6546 units per person (2025)
- Share of GDP from agriculture 14.1% (2009)
- Agriculture as a share of GDP vs. GDP per capita 14.1% (2009)
- Rural population 65.5% (2025)
- Rural population growth 2.0% (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Eritrea?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Eritrea was 1.44 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Eritrea?
- The highest recorded value was 2.89 million 1000 SLC in 2005.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Eritrea?
- The lowest recorded value was 1.30 million 1000 SLC in 2015.
- How does Eritrea rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Eritrea ranks 16th out of 48 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Eritrea?
- Over the last ten years it is down 15.2%. The long-run trend across the full record is falling.
- Where does this Eritrea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.