Edible roots and tubers with high starch or inulin content, n.e.c. in Bhutan
Bhutan: Edible roots and tubers with high starch or inulin content, n.e.c. was 1.49 million 1000 SLC in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Bhutan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Bhutan stood at 1.49 million 1000 SLC.
Compared with earlier readings it is up 7.8% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Bhutan peaked at 1.52 million 1000 SLC in 2012 and was at its lowest, 449,814 1000 SLC, in 1961.
That places Bhutan 15th out of 48 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Bhutan, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1961 | 449,814 1000 SLC | — |
| 1962 | 462,309 1000 SLC | +2.8% |
| 1963 | 474,804 1000 SLC | +2.7% |
| 1964 | 487,299 1000 SLC | +2.6% |
| 1965 | 499,794 1000 SLC | +2.6% |
| 1966 | 512,288 1000 SLC | +2.5% |
| 1967 | 524,783 1000 SLC | +2.4% |
| 1968 | 531,031 1000 SLC | +1.2% |
| 1969 | 543,525 1000 SLC | +2.4% |
| 1970 | 549,773 1000 SLC | +1.1% |
| 1971 | 562,268 1000 SLC | +2.3% |
| 1972 | 574,763 1000 SLC | +2.2% |
| 1973 | 587,257 1000 SLC | +2.2% |
| 1974 | 599,752 1000 SLC | +2.1% |
| 1975 | 612,247 1000 SLC | +2.1% |
| 1976 | 624,742 1000 SLC | +2.0% |
| 1977 | 637,237 1000 SLC | +2.0% |
| 1978 | 649,732 1000 SLC | +2.0% |
| 1979 | 662,226 1000 SLC | +1.9% |
| 1980 | 674,721 1000 SLC | +1.9% |
| 1981 | 687,216 1000 SLC | +1.9% |
| 1982 | 699,711 1000 SLC | +1.8% |
| 1983 | 712,206 1000 SLC | +1.8% |
| 1984 | 749,690 1000 SLC | +5.3% |
| 1985 | 770,515 1000 SLC | +2.8% |
| 1986 | 749,690 1000 SLC | -2.7% |
| 1987 | 791,340 1000 SLC | +5.6% |
| 1988 | 808,000 1000 SLC | +2.1% |
| 1989 | 824,659 1000 SLC | +2.1% |
| 1990 | 841,319 1000 SLC | +2.0% |
| 1991 | 857,979 1000 SLC | +2.0% |
| 1992 | 874,639 1000 SLC | +1.9% |
| 1993 | 891,299 1000 SLC | +1.9% |
| 1994 | 907,958 1000 SLC | +1.9% |
| 1995 | 932,948 1000 SLC | +2.8% |
| 1996 | 939,539 1000 SLC | +0.7% |
| 1997 | 949,608 1000 SLC | +1.1% |
| 1998 | 953,773 1000 SLC | +0.4% |
| 1999 | 1.01 million 1000 SLC | +5.7% |
| 2000 | 1.01 million 1000 SLC | +0.3% |
| 2001 | 1.02 million 1000 SLC | +1.3% |
| 2002 | 1.04 million 1000 SLC | +1.3% |
| 2003 | 1.06 million 1000 SLC | +2.3% |
| 2004 | 1.07 million 1000 SLC | +0.7% |
| 2005 | 1.07 million 1000 SLC | -0.3% |
| 2006 | 1.10 million 1000 SLC | +3.1% |
| 2007 | 1.12 million 1000 SLC | +1.8% |
| 2008 | 1.12 million 1000 SLC | -0.3% |
| 2009 | 1.00 million 1000 SLC | -10.1% |
| 2010 | 945,984 1000 SLC | -5.8% |
| 2011 | 1.48 million 1000 SLC | +56.7% |
| 2012 | 1.52 million 1000 SLC | +2.5% |
| 2013 | 1.45 million 1000 SLC | -4.5% |
| 2014 | 1.39 million 1000 SLC | -4.4% |
| 2015 | 1.40 million 1000 SLC | +0.8% |
| 2016 | 1.40 million 1000 SLC | +0.4% |
| 2017 | 1.42 million 1000 SLC | +1.5% |
| 2018 | 1.45 million 1000 SLC | +1.9% |
| 2019 | 1.48 million 1000 SLC | +1.8% |
| 2020 | 1.49 million 1000 SLC | +1.2% |
| 2021 | 1.50 million 1000 SLC | +0.3% |
| 2022 | 1.49 million 1000 SLC | -0.6% |
| 2023 | 1.49 million 1000 SLC | +0.3% |
| 2024 | 1.49 million 1000 SLC | -0.0% |
Bhutan compared with similar countries
- Bhutan's 1.49 million 1000 SLC is above the median for lower middle income countries, which is 1.39 million 1000 SLC, 1.1× the median. (15 countries reporting)
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +56.7% | 945,984 1000 SLC | 1.48 million 1000 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 498,405 1000 SLC | 449,814 1000 SLC | 543,525 1000 SLC | 9 |
| 1970s | 606,000 1000 SLC | 549,773 1000 SLC | 662,226 1000 SLC | 10 |
| 1980s | 746,775 1000 SLC | 674,721 1000 SLC | 824,659 1000 SLC | 10 |
| 1990s | 915,698 1000 SLC | 841,319 1000 SLC | 1.01 million 1000 SLC | 10 |
| 2000s | 1.06 million 1000 SLC | 1.00 million 1000 SLC | 1.12 million 1000 SLC | 10 |
| 2010s | 1.39 million 1000 SLC | 945,984 1000 SLC | 1.52 million 1000 SLC | 10 |
| 2020s | 1.49 million 1000 SLC | 1.49 million 1000 SLC | 1.50 million 1000 SLC | 5 |
Countries ranked near Bhutan
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Bhutan?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Bhutan was 1.49 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Bhutan?
- The highest recorded value was 1.52 million 1000 SLC in 2012.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Bhutan?
- The lowest recorded value was 449,814 1000 SLC in 1961.
- How does Bhutan rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Bhutan ranks 15th out of 48 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Bhutan?
- Over the last ten years it is up 7.8%. The long-run trend across the full record is rising.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.