How does Guyana rank for edible roots and tubers with high starch or inulin content, n.e.c.?

Guyana ranks 19th out of 48 countries with data for 2024.

Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Guyana?

Over the last ten years it is down 12.0%. The long-run trend across the full record is falling.

Edible roots and tubers with high starch or inulin content, n.e.c. in Guyana

Name: Edible roots and tubers with high starch or inulin content, n.e.c. in Guyana
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Guyana: Edible roots and tubers with high starch or inulin content, n.e.c. was 728,694 1000 SLC in 2024. ▼ Falling

Latest (2024)

728,694 1000 SLC

Change on year

up 0.2%

World rank

19th

of 48 countries

All-time high

2.22 million 1000 SLC

in 1962

All-time low

394,693 1000 SLC

in 1990

Years of data

1961–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Guyana, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Guyana recorded 728,694 1000 SLC for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.

The figure is up 0.2% on the previous year and down 12.0% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Guyana peaked at 2.22 million 1000 SLC in 1962 and was at its lowest, 394,693 1000 SLC, in 1990.

That places Guyana 19th out of 48 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Edible roots and tubers with high starch or inulin content, n.e.c. in Guyana, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC) in Guyana, 1961 to 2024.
Year	1000 SLC	Change
1961	1.80 million 1000 SLC	—
1962	2.22 million 1000 SLC	+23.2%
1963	1.82 million 1000 SLC	-18.0%
1964	2.13 million 1000 SLC	+16.6%
1965	1.88 million 1000 SLC	-11.6%
1966	1.28 million 1000 SLC	-32.0%
1967	1.05 million 1000 SLC	-18.0%
1968	1.12 million 1000 SLC	+6.6%
1969	1.35 million 1000 SLC	+21.1%
1970	1.45 million 1000 SLC	+7.0%
1971	1.49 million 1000 SLC	+3.2%
1972	1.55 million 1000 SLC	+3.6%
1973	1.60 million 1000 SLC	+3.6%
1974	1.25 million 1000 SLC	-21.8%
1975	1.32 million 1000 SLC	+5.1%
1976	1.23 million 1000 SLC	-6.8%
1977	1.38 million 1000 SLC	+12.5%
1978	1.24 million 1000 SLC	-10.2%
1979	1.02 million 1000 SLC	-17.5%
1980	747,437 1000 SLC	-26.9%
1981	902,156 1000 SLC	+20.7%
1982	1.07 million 1000 SLC	+18.7%
1983	1.41 million 1000 SLC	+31.3%
1984	1.43 million 1000 SLC	+1.8%
1985	1.87 million 1000 SLC	+30.4%
1986	1.69 million 1000 SLC	-9.4%
1987	1.75 million 1000 SLC	+3.3%
1988	422,886 1000 SLC	-75.8%
1989	451,078 1000 SLC	+6.7%
1990	394,693 1000 SLC	-12.5%
1991	535,655 1000 SLC	+35.7%
1992	535,913 1000 SLC	+0.0%
1993	507,463 1000 SLC	-5.3%
1994	563,848 1000 SLC	+11.1%
1995	854,568 1000 SLC	+51.6%
1996	902,156 1000 SLC	+5.6%
1997	903,577 1000 SLC	+0.2%
1998	931,809 1000 SLC	+3.1%
1999	958,914 1000 SLC	+2.9%
2000	985,599 1000 SLC	+2.8%
2001	1.01 million 1000 SLC	+2.7%
2002	1.04 million 1000 SLC	+2.6%
2003	952,000 1000 SLC	-8.3%
2004	852,612 1000 SLC	-10.4%
2005	852,235 1000 SLC	-0.0%
2006	851,736 1000 SLC	-0.1%
2007	851,275 1000 SLC	-0.1%
2008	850,879 1000 SLC	-0.0%
2009	850,504 1000 SLC	-0.0%
2010	850,092 1000 SLC	-0.0%
2011	849,590 1000 SLC	-0.1%
2012	845,772 1000 SLC	-0.4%
2013	845,772 1000 SLC	+0.0%
2014	827,687 1000 SLC	-2.1%
2015	629,990 1000 SLC	-23.9%
2016	767,816 1000 SLC	+21.9%
2017	741,831 1000 SLC	-3.4%
2018	716,260 1000 SLC	-3.4%
2019	741,969 1000 SLC	+3.6%
2020	724,026 1000 SLC	-2.4%
2021	727,418 1000 SLC	+0.5%
2022	731,138 1000 SLC	+0.5%
2023	727,527 1000 SLC	-0.5%
2024	728,694 1000 SLC	+0.2%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	1.63 million 1000 SLC	1.05 million 1000 SLC	2.22 million 1000 SLC	9
1970s	1.35 million 1000 SLC	1.02 million 1000 SLC	1.60 million 1000 SLC	10
1980s	1.17 million 1000 SLC	422,886 1000 SLC	1.87 million 1000 SLC	10
1990s	708,860 1000 SLC	394,693 1000 SLC	958,914 1000 SLC	10
2000s	909,765 1000 SLC	850,504 1000 SLC	1.04 million 1000 SLC	10
2010s	781,678 1000 SLC	629,990 1000 SLC	850,092 1000 SLC	10
2020s	727,761 1000 SLC	724,026 1000 SLC	731,138 1000 SLC	5

Countries ranked near Guyana

16 Eritrea 1.44 million 1000 SLC compare
17 Togo 1.39 million 1000 SLC compare
18 Namibia 776,354 1000 SLC compare
20 Mexico 567,956 1000 SLC compare
21 Kenya 423,381 1000 SLC compare
22 Peru 249,113 1000 SLC compare

See the full ranking of 52 places →

More agriculture & rural data for Guyana

Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
Rural population, annual growth rate 0.5708 % change on previous year (2025)
Rural population, per unit of GDP 0 units per US$ of GDP (2025)
Rural population, per capita 0.7351 units per person (2025)
Share of GDP from agriculture 7.7% (2025)
Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
Agricultural raw materials exports 0.1% (2025)
Agricultural raw materials imports 0.1% (2025)

All data for Guyana →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Guyana?: Edible roots and tubers with high starch or inulin content, n.e.c. in Guyana was 728,694 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Guyana?: The highest recorded value was 2.22 million 1000 SLC in 1962.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Guyana?: The lowest recorded value was 394,693 1000 SLC in 1990.
How does Guyana rank for edible roots and tubers with high starch or inulin content, n.e.c.?: Guyana ranks 19th out of 48 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Guyana?: Over the last ten years it is down 12.0%. The long-run trend across the full record is falling.
Where does this Guyana data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-4/guyana/

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About this data

Indicator: Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC)
Unit: 1000 SLC
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 52 places, 2,757 data points, 1961–2024
Last refreshed: 13 August 2026

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.