How does Mexico rank for edible roots and tubers with high starch or inulin content, n.e.c.?

Mexico ranks 20th out of 48 countries with data for 2024.

Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Mexico?

Over the last ten years it is down 1.7%. The long-run trend across the full record is volatile.

Edible roots and tubers with high starch or inulin content, n.e.c. in Mexico

Name: Edible roots and tubers with high starch or inulin content, n.e.c. in Mexico
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Mexico: Edible roots and tubers with high starch or inulin content, n.e.c. was 567,956 1000 SLC in 2024. ◆ Volatile

Latest (2024)

567,956 1000 SLC

Change on year

down 7.5%

World rank

20th

of 48 countries

All-time high

761,723 1000 SLC

in 2016

All-time low

68,431 1000 SLC

in 1961

Years of data

1961–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Mexico, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Mexico recorded 567,956 1000 SLC for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.

That represents a change of down 7.5% on the previous year and down 1.7% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Mexico peaked at 761,723 1000 SLC in 2016 and was at its lowest, 68,431 1000 SLC, in 1961.

Mexico ranks 20th of 48 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible roots and tubers with high starch or inulin content, n.e.c. in Mexico, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC) in Mexico, 1961 to 2024.
Year	1000 SLC	Change
1961	68,431 1000 SLC	—
1962	83,904 1000 SLC	+22.6%
1963	102,181 1000 SLC	+21.8%
1964	109,779 1000 SLC	+7.4%
1965	101,700 1000 SLC	-7.4%
1966	108,692 1000 SLC	+6.9%
1967	83,586 1000 SLC	-23.1%
1968	93,666 1000 SLC	+12.1%
1969	98,989 1000 SLC	+5.7%
1970	109,254 1000 SLC	+10.4%
1971	120,316 1000 SLC	+10.1%
1972	172,794 1000 SLC	+43.6%
1973	95,800 1000 SLC	-44.6%
1974	126,728 1000 SLC	+32.3%
1975	115,315 1000 SLC	-9.0%
1976	107,278 1000 SLC	-7.0%
1977	127,874 1000 SLC	+19.2%
1978	228,206 1000 SLC	+78.5%
1979	173,535 1000 SLC	-24.0%
1980	131,505 1000 SLC	-24.2%
1981	174,496 1000 SLC	+32.7%
1982	172,168 1000 SLC	-1.3%
1983	201,402 1000 SLC	+17.0%
1984	248,156 1000 SLC	+23.2%
1985	158,361 1000 SLC	-36.2%
1986	285,207 1000 SLC	+80.1%
1987	213,766 1000 SLC	-25.0%
1988	224,865 1000 SLC	+5.2%
1989	263,701 1000 SLC	+17.3%
1990	270,857 1000 SLC	+2.7%
1991	232,040 1000 SLC	-14.3%
1992	226,273 1000 SLC	-2.5%
1993	267,980 1000 SLC	+18.4%
1994	296,309 1000 SLC	+10.6%
1995	295,034 1000 SLC	-0.4%
1996	308,445 1000 SLC	+4.5%
1997	267,597 1000 SLC	-13.2%
1998	332,897 1000 SLC	+24.4%
1999	347,441 1000 SLC	+4.4%
2000	375,619 1000 SLC	+8.1%
2001	371,096 1000 SLC	-1.2%
2002	347,935 1000 SLC	-6.2%
2003	515,212 1000 SLC	+48.1%
2004	521,668 1000 SLC	+1.3%
2005	571,800 1000 SLC	+9.6%
2006	589,413 1000 SLC	+3.1%
2007	477,989 1000 SLC	-18.9%
2008	555,823 1000 SLC	+16.3%
2009	487,133 1000 SLC	-12.4%
2010	568,904 1000 SLC	+16.8%
2011	539,362 1000 SLC	-5.2%
2012	648,918 1000 SLC	+20.3%
2013	554,029 1000 SLC	-14.6%
2014	577,910 1000 SLC	+4.3%
2015	596,480 1000 SLC	+3.2%
2016	761,723 1000 SLC	+27.7%
2017	668,433 1000 SLC	-12.2%
2018	634,544 1000 SLC	-5.1%
2019	682,200 1000 SLC	+7.5%
2020	654,076 1000 SLC	-4.1%
2021	642,369 1000 SLC	-1.8%
2022	587,153 1000 SLC	-8.6%
2023	613,840 1000 SLC	+4.5%
2024	567,956 1000 SLC	-7.5%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	94,548 1000 SLC	68,431 1000 SLC	109,779 1000 SLC	9
1970s	137,710 1000 SLC	95,800 1000 SLC	228,206 1000 SLC	10
1980s	207,363 1000 SLC	131,505 1000 SLC	285,207 1000 SLC	10
1990s	284,487 1000 SLC	226,273 1000 SLC	347,441 1000 SLC	10
2000s	481,369 1000 SLC	347,935 1000 SLC	589,413 1000 SLC	10
2010s	623,250 1000 SLC	539,362 1000 SLC	761,723 1000 SLC	10
2020s	613,079 1000 SLC	567,956 1000 SLC	654,076 1000 SLC	5

Countries ranked near Mexico

17 Togo 1.39 million 1000 SLC compare
18 Namibia 776,354 1000 SLC compare
19 Guyana 728,694 1000 SLC compare
21 Kenya 423,381 1000 SLC compare
22 Peru 249,113 1000 SLC compare
23 China, mainland 242,341 1000 SLC compare

See the full ranking of 52 places →

More agriculture & rural data for Mexico

Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
Rural population, annual growth rate -0.5998 % change on previous year (2025)
Rural population, per unit of GDP 0 units per US$ of GDP (2025)
Rural population, per capita 0.1996 units per person (2025)
Share of GDP from agriculture 3.9% (2025)
Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
Agricultural raw materials exports 0.1% (2025)
Agricultural raw materials imports 0.7% (2025)

All data for Mexico →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Mexico?: Edible roots and tubers with high starch or inulin content, n.e.c. in Mexico was 567,956 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Mexico?: The highest recorded value was 761,723 1000 SLC in 2016.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Mexico?: The lowest recorded value was 68,431 1000 SLC in 1961.
How does Mexico rank for edible roots and tubers with high starch or inulin content, n.e.c.?: Mexico ranks 20th out of 48 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Mexico?: Over the last ten years it is down 1.7%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-4/mexico/

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About this data

Indicator: Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC)
Unit: 1000 SLC
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 52 places, 2,757 data points, 1961–2024
Last refreshed: 13 August 2026

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.