Edible roots and tubers with high starch or inulin content, n.e.c. in Suriname
Suriname: Edible roots and tubers with high starch or inulin content, n.e.c. was 9,326 1000 SLC in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Suriname, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Suriname stood at 9,326 1000 SLC.
That represents a change of up 0.2% on the previous year and down 3.5% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Suriname peaked at 9,667 1000 SLC in 2014 and was at its lowest, 331 1000 SLC, in 1963.
That places Suriname 36th out of 48 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Suriname, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1961 | 625 1000 SLC | — |
| 1962 | 553 1000 SLC | -11.5% |
| 1963 | 331 1000 SLC | -40.1% |
| 1964 | 383 1000 SLC | +15.7% |
| 1965 | 357 1000 SLC | -6.8% |
| 1966 | 600 1000 SLC | +68.1% |
| 1967 | 750 1000 SLC | +25.0% |
| 1968 | 1,075 1000 SLC | +43.3% |
| 1969 | 956 1000 SLC | -11.1% |
| 1970 | 724 1000 SLC | -24.3% |
| 1971 | 2,275 1000 SLC | +214.2% |
| 1972 | 2,068 1000 SLC | -9.1% |
| 1973 | 1,329 1000 SLC | -35.7% |
| 1974 | 1,396 1000 SLC | +5.0% |
| 1975 | 1,706 1000 SLC | +22.2% |
| 1976 | 1,551 1000 SLC | -9.1% |
| 1977 | 1,478 1000 SLC | -4.7% |
| 1978 | 1,334 1000 SLC | -9.7% |
| 1979 | 1,540 1000 SLC | +15.4% |
| 1980 | 3,215 1000 SLC | +108.8% |
| 1981 | 2,378 1000 SLC | -26.0% |
| 1982 | 3,029 1000 SLC | +27.4% |
| 1983 | 4,073 1000 SLC | +34.5% |
| 1984 | 4,156 1000 SLC | +2.0% |
| 1985 | 4,229 1000 SLC | +1.8% |
| 1986 | 3,675 1000 SLC | -13.1% |
| 1987 | 2,192 1000 SLC | -40.4% |
| 1988 | 1,453 1000 SLC | -33.7% |
| 1989 | 1,127 1000 SLC | -22.4% |
| 1990 | 1,540 1000 SLC | +36.6% |
| 1991 | 1,551 1000 SLC | +0.7% |
| 1992 | 1,603 1000 SLC | +3.4% |
| 1993 | 1,654 1000 SLC | +3.2% |
| 1994 | 1,706 1000 SLC | +3.1% |
| 1995 | 1,809 1000 SLC | +6.0% |
| 1996 | 2,068 1000 SLC | +14.3% |
| 1997 | 2,326 1000 SLC | +12.5% |
| 1998 | 2,431 1000 SLC | +4.5% |
| 1999 | 2,533 1000 SLC | +4.2% |
| 2000 | 2,688 1000 SLC | +6.1% |
| 2001 | 4,394 1000 SLC | +63.5% |
| 2002 | 2,068 1000 SLC | -52.9% |
| 2003 | 2,585 1000 SLC | +25.0% |
| 2004 | 2,843 1000 SLC | +10.0% |
| 2005 | 2,068 1000 SLC | -27.3% |
| 2006 | 2,368 1000 SLC | +14.5% |
| 2007 | 1,887 1000 SLC | -20.3% |
| 2008 | 2,042 1000 SLC | +8.2% |
| 2009 | 3,210 1000 SLC | +57.2% |
| 2010 | 2,176 1000 SLC | -32.2% |
| 2011 | 2,280 1000 SLC | +4.8% |
| 2012 | 5,660 1000 SLC | +148.2% |
| 2013 | 8,597 1000 SLC | +51.9% |
| 2014 | 9,667 1000 SLC | +12.4% |
| 2015 | 8,545 1000 SLC | -11.6% |
| 2016 | 8,936 1000 SLC | +4.6% |
| 2017 | 9,101 1000 SLC | +1.8% |
| 2018 | 9,265 1000 SLC | +1.8% |
| 2019 | 9,437 1000 SLC | +1.9% |
| 2020 | 9,267 1000 SLC | -1.8% |
| 2021 | 9,323 1000 SLC | +0.6% |
| 2022 | 9,343 1000 SLC | +0.2% |
| 2023 | 9,311 1000 SLC | -0.3% |
| 2024 | 9,326 1000 SLC | +0.2% |
Suriname compared with similar countries
- Suriname's 9,326 1000 SLC is below the median for upper middle income countries, which is 70,957 1000 SLC, 13% of the median. (15 countries reporting)
- Suriname's 9,326 1000 SLC is below the median for Latin America & Caribbean, which is 20,514 1000 SLC, 45% of the median. (18 countries reporting)
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1971 | +214.2% | 724 1000 SLC | 2,275 1000 SLC |
| 2012 | +148.2% | 2,280 1000 SLC | 5,660 1000 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 625.56 1000 SLC | 331 1000 SLC | 1,075 1000 SLC | 9 |
| 1970s | 1,540 1000 SLC | 724 1000 SLC | 2,275 1000 SLC | 10 |
| 1980s | 2,953 1000 SLC | 1,127 1000 SLC | 4,229 1000 SLC | 10 |
| 1990s | 1,922 1000 SLC | 1,540 1000 SLC | 2,533 1000 SLC | 10 |
| 2000s | 2,615 1000 SLC | 1,887 1000 SLC | 4,394 1000 SLC | 10 |
| 2010s | 7,366 1000 SLC | 2,176 1000 SLC | 9,667 1000 SLC | 10 |
| 2020s | 9,314 1000 SLC | 9,267 1000 SLC | 9,343 1000 SLC | 5 |
Countries ranked near Suriname
- 33 Spain 13,097 1000 SLC compare
- 34 Grenada 12,529 1000 SLC compare
- 35 Trinidad and Tobago 11,079 1000 SLC compare
- 37 Saint Lucia 5,207 1000 SLC compare
- 38 Ecuador 4,207 1000 SLC compare
- 39 Saint Kitts and Nevis 3,160 1000 SLC compare
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Share of GDP from agriculture 6.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Suriname?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Suriname was 9,326 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Suriname?
- The highest recorded value was 9,667 1000 SLC in 2014.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Suriname?
- The lowest recorded value was 331 1000 SLC in 1963.
- How does Suriname rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Suriname ranks 36th out of 48 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Suriname?
- Over the last ten years it is down 3.5%. The long-run trend across the full record is volatile.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.