Edible roots and tubers with high starch or inulin content, n.e.c. in Grenada

Grenada: Edible roots and tubers with high starch or inulin content, n.e.c. was 12,529 1000 SLC in 2015. ▲ Rising

Latest (2015)
12,529 1000 SLC
Change on year
down 24.9%
World rank
34th
of 48 countries
All-time high
16,683 1000 SLC
in 2014
All-time low
5,109 1000 SLC
in 2013
Years of data
55
1961–2015

Edible roots and tubers with high starch or inulin content, n.e.c. in Grenada, 1961–2015

5.0k7.5k10.0k12.5k15.0k17.5k196119882015

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Grenada recorded 12,529 1000 SLC for edible roots and tubers with high starch or inulin content, n.e.c. in 2015.

The figure is down 24.9% on the previous year and up 11.1% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Grenada peaked at 16,683 1000 SLC in 2014 and was at its lowest, 5,109 1000 SLC, in 2013.

That places Grenada 34th out of 48 countries with data for 2015, putting it in the middle of the range.

The long-run direction has been consistently rising across the 55 years of available data.

Edible roots and tubers with high starch or inulin content, n.e.c. in Grenada, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC) in Grenada, 1961 to 2015.
Year 1000 SLC Change
1961 10,479 1000 SLC
1962 10,712 1000 SLC +2.2%
1963 11,178 1000 SLC +4.4%
1964 11,411 1000 SLC +2.1%
1965 11,178 1000 SLC -2.0%
1966 11,551 1000 SLC +3.3%
1967 11,411 1000 SLC -1.2%
1968 11,411 1000 SLC +0.0%
1969 11,411 1000 SLC +0.0%
1970 11,178 1000 SLC -2.0%
1971 11,318 1000 SLC +1.3%
1972 11,411 1000 SLC +0.8%
1973 10,847 1000 SLC -4.9%
1974 10,377 1000 SLC -4.3%
1975 10,172 1000 SLC -2.0%
1976 10,396 1000 SLC +2.2%
1977 8,789 1000 SLC -15.5%
1978 7,685 1000 SLC -12.6%
1979 8,267 1000 SLC +7.6%
1980 9,781 1000 SLC +18.3%
1981 11,812 1000 SLC +20.8%
1982 12,110 1000 SLC +2.5%
1983 12,342 1000 SLC +1.9%
1984 12,575 1000 SLC +1.9%
1985 12,575 1000 SLC +0.0%
1986 11,644 1000 SLC -7.4%
1987 12,575 1000 SLC +8.0%
1988 12,808 1000 SLC +1.9%
1989 13,041 1000 SLC +1.8%
1990 13,274 1000 SLC +1.8%
1991 13,507 1000 SLC +1.8%
1992 13,671 1000 SLC +1.2%
1993 13,671 1000 SLC +0.0%
1994 13,740 1000 SLC +0.5%
1995 13,973 1000 SLC +1.7%
1996 13,161 1000 SLC -5.8%
1997 12,971 1000 SLC -1.4%
1998 12,749 1000 SLC -1.7%
1999 12,505 1000 SLC -1.9%
2000 12,328 1000 SLC -1.4%
2001 12,203 1000 SLC -1.0%
2002 12,078 1000 SLC -1.0%
2003 11,960 1000 SLC -1.0%
2004 11,661 1000 SLC -2.5%
2005 11,275 1000 SLC -3.3%
2006 11,143 1000 SLC -1.2%
2007 11,012 1000 SLC -1.2%
2008 10,880 1000 SLC -1.2%
2009 10,748 1000 SLC -1.2%
2010 10,616 1000 SLC -1.2%
2011 10,483 1000 SLC -1.3%
2012 10,353 1000 SLC -1.2%
2013 5,109 1000 SLC -50.7%
2014 16,683 1000 SLC +226.5%
2015 12,529 1000 SLC -24.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,194 1000 SLC 10,479 1000 SLC 11,551 1000 SLC 9
1970s 10,044 1000 SLC 7,685 1000 SLC 11,411 1000 SLC 10
1980s 12,126 1000 SLC 9,781 1000 SLC 13,041 1000 SLC 10
1990s 13,322 1000 SLC 12,505 1000 SLC 13,973 1000 SLC 10
2000s 11,529 1000 SLC 10,748 1000 SLC 12,328 1000 SLC 10
2010s 10,962 1000 SLC 5,109 1000 SLC 16,683 1000 SLC 6

Countries ranked near Grenada

  1. 31 Egypt 17,849 1000 SLC compare
  2. 32 Malaysia 17,805 1000 SLC compare
  3. 33 Spain 13,097 1000 SLC compare
  4. 35 Trinidad and Tobago 11,079 1000 SLC compare
  5. 36 Suriname 9,326 1000 SLC compare
  6. 37 Saint Lucia 5,207 1000 SLC compare

See the full ranking of 52 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Grenada?
Edible roots and tubers with high starch or inulin content, n.e.c. in Grenada was 12,529 1000 SLC in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Grenada?
The highest recorded value was 16,683 1000 SLC in 2014.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Grenada?
The lowest recorded value was 5,109 1000 SLC in 2013.
How does Grenada rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Grenada ranks 34th out of 48 countries with data for 2015.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Grenada?
Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-4/grenada/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 2,757 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.