Edible roots and tubers with high starch or inulin content, n.e.c. in Ecuador

Ecuador: Edible roots and tubers with high starch or inulin content, n.e.c. was 4,207 1000 SLC in 2024. ▲ Rising

Latest (2024)
4,207 1000 SLC
Change on year
down 0.2%
World rank
38th
of 48 countries
All-time high
4,719 1000 SLC
in 1983
All-time low
396 1000 SLC
in 2003
Years of data
64
1961–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Ecuador, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Ecuador stood at 4,207 1000 SLC.

That represents a change of down 0.2% on the previous year and up 9.7% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Ecuador peaked at 4,719 1000 SLC in 1983 and was at its lowest, 396 1000 SLC, in 2003.

That places Ecuador 38th out of 48 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Edible roots and tubers with high starch or inulin content, n.e.c. in Ecuador, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC) in Ecuador, 1961 to 2024.
Year 1000 SLC Change
1961 1,571 1000 SLC
1962 1,571 1000 SLC +0.0%
1963 1,886 1000 SLC +20.1%
1964 1,886 1000 SLC +0.0%
1965 2,514 1000 SLC +33.3%
1966 2,200 1000 SLC -12.5%
1967 2,514 1000 SLC +14.3%
1968 3,033 1000 SLC +20.6%
1969 2,671 1000 SLC -11.9%
1970 2,671 1000 SLC +0.0%
1971 2,828 1000 SLC +5.9%
1972 2,828 1000 SLC +0.0%
1973 2,514 1000 SLC -11.1%
1974 2,828 1000 SLC +12.5%
1975 3,143 1000 SLC +11.1%
1976 3,490 1000 SLC +11.0%
1977 3,535 1000 SLC +1.3%
1978 3,614 1000 SLC +2.2%
1979 1,455 1000 SLC -59.7%
1980 1,395 1000 SLC -4.1%
1981 1,556 1000 SLC +11.5%
1982 3,758 1000 SLC +141.5%
1983 4,719 1000 SLC +25.6%
1984 4,432 1000 SLC -6.1%
1985 2,033 1000 SLC -54.1%
1986 2,336 1000 SLC +14.9%
1987 2,840 1000 SLC +21.6%
1988 2,724 1000 SLC -4.1%
1989 2,474 1000 SLC -9.2%
1990 3,064 1000 SLC +23.8%
1991 1,147 1000 SLC -62.6%
1992 1,291 1000 SLC +12.6%
1993 1,053 1000 SLC -18.4%
1994 1,723 1000 SLC +63.6%
1995 1,322 1000 SLC -23.3%
1996 1,619 1000 SLC +22.5%
1997 680 1000 SLC -58.0%
1998 842 1000 SLC +23.8%
1999 848 1000 SLC +0.7%
2000 864 1000 SLC +1.9%
2001 797 1000 SLC -7.8%
2002 489 1000 SLC -38.6%
2003 396 1000 SLC -19.0%
2004 1,079 1000 SLC +172.5%
2005 1,582 1000 SLC +46.6%
2006 1,728 1000 SLC +9.2%
2007 2,121 1000 SLC +22.7%
2008 2,357 1000 SLC +11.1%
2009 2,514 1000 SLC +6.7%
2010 3,143 1000 SLC +25.0%
2011 3,928 1000 SLC +25.0%
2012 3,693 1000 SLC -6.0%
2013 3,771 1000 SLC +2.1%
2014 3,834 1000 SLC +1.7%
2015 4,245 1000 SLC +10.7%
2016 3,950 1000 SLC -6.9%
2017 4,099 1000 SLC +3.8%
2018 4,151 1000 SLC +1.3%
2019 4,202 1000 SLC +1.2%
2020 4,236 1000 SLC +0.8%
2021 4,196 1000 SLC -0.9%
2022 4,211 1000 SLC +0.4%
2023 4,214 1000 SLC +0.1%
2024 4,207 1000 SLC -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,205 1000 SLC 1,571 1000 SLC 3,033 1000 SLC 9
1970s 2,891 1000 SLC 1,455 1000 SLC 3,614 1000 SLC 10
1980s 2,827 1000 SLC 1,395 1000 SLC 4,719 1000 SLC 10
1990s 1,359 1000 SLC 680 1000 SLC 3,064 1000 SLC 10
2000s 1,393 1000 SLC 396 1000 SLC 2,514 1000 SLC 10
2010s 3,902 1000 SLC 3,143 1000 SLC 4,245 1000 SLC 10
2020s 4,213 1000 SLC 4,196 1000 SLC 4,236 1000 SLC 5

Countries ranked near Ecuador

  1. 35 Trinidad and Tobago 11,079 1000 SLC compare
  2. 36 Suriname 9,326 1000 SLC compare
  3. 37 Saint Lucia 5,207 1000 SLC compare
  4. 39 Saint Kitts and Nevis 3,160 1000 SLC compare
  5. 40 Brunei Darussalam 2,172 1000 SLC compare
  6. 41 Puerto Rico 524 1000 SLC compare

See the full ranking of 52 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Ecuador?
Edible roots and tubers with high starch or inulin content, n.e.c. in Ecuador was 4,207 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Ecuador?
The highest recorded value was 4,719 1000 SLC in 1983.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Ecuador?
The lowest recorded value was 396 1000 SLC in 2003.
How does Ecuador rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Ecuador ranks 38th out of 48 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Ecuador?
Over the last ten years it is up 9.7%. The long-run trend across the full record is rising.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-4/ecuador/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 2,757 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.