Edible roots and tubers with high starch or inulin content, n.e.c. in Spain
Spain: Edible roots and tubers with high starch or inulin content, n.e.c. was 13,097 1000 SLC in 2017. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Spain, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2017, edible roots and tubers with high starch or inulin content, n.e.c. in Spain stood at 13,097 1000 SLC.
The figure is down 4.4% on the previous year and down 16.4% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Spain peaked at 19,052 1000 SLC in 1981 and was at its lowest, 2,679 1000 SLC, in 1961.
That places Spain 33rd out of 48 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Spain, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1961 | 2,679 1000 SLC | — |
| 1962 | 3,384 1000 SLC | +26.3% |
| 1963 | 3,525 1000 SLC | +4.2% |
| 1964 | 2,820 1000 SLC | -20.0% |
| 1965 | 2,820 1000 SLC | +0.0% |
| 1966 | 4,230 1000 SLC | +50.0% |
| 1967 | 3,243 1000 SLC | -23.3% |
| 1968 | 3,290 1000 SLC | +1.4% |
| 1969 | 3,447 1000 SLC | +4.8% |
| 1970 | 5,484 1000 SLC | +59.1% |
| 1971 | 8,147 1000 SLC | +48.6% |
| 1972 | 6,894 1000 SLC | -15.4% |
| 1973 | 9,134 1000 SLC | +32.5% |
| 1974 | 10,248 1000 SLC | +12.2% |
| 1975 | 10,156 1000 SLC | -0.9% |
| 1976 | 11,229 1000 SLC | +10.6% |
| 1977 | 11,704 1000 SLC | +4.2% |
| 1978 | 12,489 1000 SLC | +6.7% |
| 1979 | 11,735 1000 SLC | -6.0% |
| 1980 | 15,950 1000 SLC | +35.9% |
| 1981 | 19,052 1000 SLC | +19.4% |
| 1982 | 18,465 1000 SLC | -3.1% |
| 1983 | 11,580 1000 SLC | -37.3% |
| 1984 | 9,548 1000 SLC | -17.5% |
| 1985 | 10,020 1000 SLC | +4.9% |
| 1986 | 10,527 1000 SLC | +5.1% |
| 1987 | 10,654 1000 SLC | +1.2% |
| 1988 | 10,209 1000 SLC | -4.2% |
| 1989 | 10,822 1000 SLC | +6.0% |
| 1990 | 11,594 1000 SLC | +7.1% |
| 1991 | 11,472 1000 SLC | -1.1% |
| 1992 | 10,198 1000 SLC | -11.1% |
| 1993 | 9,720 1000 SLC | -4.7% |
| 1994 | 11,679 1000 SLC | +20.2% |
| 1995 | 13,819 1000 SLC | +18.3% |
| 1996 | 9,518 1000 SLC | -31.1% |
| 1997 | 9,871 1000 SLC | +3.7% |
| 1998 | 9,589 1000 SLC | -2.9% |
| 1999 | 12,719 1000 SLC | +32.6% |
| 2000 | 9,401 1000 SLC | -26.1% |
| 2001 | 12,088 1000 SLC | +28.6% |
| 2002 | 12,534 1000 SLC | +3.7% |
| 2003 | 10,968 1000 SLC | -12.5% |
| 2004 | 11,539 1000 SLC | +5.2% |
| 2005 | 12,534 1000 SLC | +8.6% |
| 2006 | 14,885 1000 SLC | +18.8% |
| 2007 | 15,668 1000 SLC | +5.3% |
| 2008 | 12,821 1000 SLC | -18.2% |
| 2009 | 12,575 1000 SLC | -1.9% |
| 2010 | 10,183 1000 SLC | -19.0% |
| 2011 | 8,979 1000 SLC | -11.8% |
| 2012 | 10,924 1000 SLC | +21.7% |
| 2013 | 10,780 1000 SLC | -1.3% |
| 2014 | 11,158 1000 SLC | +3.5% |
| 2015 | 10,934 1000 SLC | -2.0% |
| 2016 | 13,706 1000 SLC | +25.4% |
| 2017 | 13,097 1000 SLC | -4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,271 1000 SLC | 2,679 1000 SLC | 4,230 1000 SLC | 9 |
| 1970s | 9,722 1000 SLC | 5,484 1000 SLC | 12,489 1000 SLC | 10 |
| 1980s | 12,683 1000 SLC | 9,548 1000 SLC | 19,052 1000 SLC | 10 |
| 1990s | 11,018 1000 SLC | 9,518 1000 SLC | 13,819 1000 SLC | 10 |
| 2000s | 12,501 1000 SLC | 9,401 1000 SLC | 15,668 1000 SLC | 10 |
| 2010s | 11,220 1000 SLC | 8,979 1000 SLC | 13,706 1000 SLC | 8 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Spain?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Spain was 13,097 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Spain?
- The highest recorded value was 19,052 1000 SLC in 1981.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Spain?
- The lowest recorded value was 2,679 1000 SLC in 1961.
- How does Spain rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Spain ranks 33rd out of 48 countries with data for 2017.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Spain?
- Over the last ten years it is down 16.4%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.
Download this data
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.