Edible roots and tubers with high starch or inulin content, n.e.c. in Trinidad and Tobago
Trinidad and Tobago: Edible roots and tubers with high starch or inulin content, n.e.c. was 11,079 1000 SLC in 2010. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Trinidad and Tobago, 1989–2010
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2010, edible roots and tubers with high starch or inulin content, n.e.c. in Trinidad and Tobago stood at 11,079 1000 SLC.
Compared with earlier readings it is down 2.8% on the previous year and down 0.1% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Trinidad and Tobago peaked at 18,531 1000 SLC in 1995 and was at its lowest, 6,211 1000 SLC, in 1989.
Trinidad and Tobago ranks 35th of 48 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Trinidad and Tobago, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1989 | 6,211 1000 SLC | — |
| 1990 | 6,366 1000 SLC | +2.5% |
| 1991 | 6,599 1000 SLC | +3.7% |
| 1992 | 7,608 1000 SLC | +15.3% |
| 1993 | 7,888 1000 SLC | +3.7% |
| 1994 | 8,610 1000 SLC | +9.2% |
| 1995 | 18,531 1000 SLC | +115.2% |
| 1996 | 10,496 1000 SLC | -43.4% |
| 1997 | 8,610 1000 SLC | -18.0% |
| 1998 | 7,639 1000 SLC | -11.3% |
| 1999 | 13,733 1000 SLC | +79.8% |
| 2000 | 11,086 1000 SLC | -19.3% |
| 2001 | 6,630 1000 SLC | -40.2% |
| 2002 | 8,974 1000 SLC | +35.4% |
| 2003 | 9,316 1000 SLC | +3.8% |
| 2004 | 9,704 1000 SLC | +4.2% |
| 2005 | 9,937 1000 SLC | +2.4% |
| 2006 | 10,713 1000 SLC | +7.8% |
| 2007 | 11,645 1000 SLC | +8.7% |
| 2008 | 11,406 1000 SLC | -2.1% |
| 2009 | 11,401 1000 SLC | -0.0% |
| 2010 | 11,079 1000 SLC | -2.8% |
Trinidad and Tobago compared with similar countries
- Trinidad and Tobago's 11,079 1000 SLC is above the median for high income countries, which is 11,079 1000 SLC, 1.0× the median. (11 countries reporting)
- Trinidad and Tobago's 11,079 1000 SLC is below the median for Latin America & Caribbean, which is 20,514 1000 SLC, 54% of the median. (18 countries reporting)
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Trinidad and Tobago changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | +115.2% | 8,610 1000 SLC | 18,531 1000 SLC |
| 1999 | +79.8% | 7,639 1000 SLC | 13,733 1000 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 6,211 1000 SLC | 6,211 1000 SLC | 6,211 1000 SLC | 1 |
| 1990s | 9,608 1000 SLC | 6,366 1000 SLC | 18,531 1000 SLC | 10 |
| 2000s | 10,081 1000 SLC | 6,630 1000 SLC | 11,645 1000 SLC | 10 |
| 2010s | 11,079 1000 SLC | 11,079 1000 SLC | 11,079 1000 SLC | 1 |
Countries ranked near Trinidad and Tobago
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Trinidad and Tobago?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Trinidad and Tobago was 11,079 1000 SLC in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Trinidad and Tobago?
- The highest recorded value was 18,531 1000 SLC in 1995.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Trinidad and Tobago?
- The lowest recorded value was 6,211 1000 SLC in 1989.
- How does Trinidad and Tobago rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Trinidad and Tobago ranks 35th out of 48 countries with data for 2010.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Trinidad and Tobago?
- Over the last ten years it is down 0.1%. The long-run trend across the full record is rising.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.