Hungary vs Saint Vincent and the Grenadines: Edible roots and tubers with high starch or inulin content, n.e.c.
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Hungary
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 28,500 1000 SLC against 21,703 1000 SLC in Hungary, a difference of 6,797 1000 SLC.
That makes Saint Vincent and the Grenadines's figure about 1.3 times Hungary's.
The two have swapped places 8 times across 32 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.
Hungary ranks 30th and Saint Vincent and the Grenadines ranks 28th of 48 countries.
Hungary has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Hungary | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 89,020 1000 SLC | 69,533 1000 SLC | 19,487 1000 SLC | Hungary |
| 1970s | 110,385 1000 SLC | 44,087 1000 SLC | 66,298 1000 SLC | Hungary |
| 1980s | 91,869 1000 SLC | 82,577 1000 SLC | 9,291 1000 SLC | Hungary |
| 1990s | 52,338 1000 SLC | 30,087 1000 SLC | 22,250 1000 SLC | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Hungary or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 28,500 1000 SLC against 21,703 1000 SLC in Hungary as of 2024.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Hungary and Saint Vincent and the Grenadines?
- 6,797 1000 SLC, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Hungary and Saint Vincent and the Grenadines?
- 32 years are reported by both, from 1961 to 1992.
- How do Hungary and Saint Vincent and the Grenadines rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Hungary ranks 30th and Saint Vincent and the Grenadines ranks 28th of 48 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.