How does Mozambique rank for edible roots and tubers with high starch or inulin content, n.e.c.?

Mozambique ranks 29th out of 48 countries with data for 2024.

Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Mozambique?

Over the last ten years it is up 7.8%. The long-run trend across the full record is rising.

Edible roots and tubers with high starch or inulin content, n.e.c. in Mozambique

Name: Edible roots and tubers with high starch or inulin content, n.e.c. in Mozambique
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Mozambique: Edible roots and tubers with high starch or inulin content, n.e.c. was 27,189 1000 SLC in 2024. ▲ Rising

Latest (2024)

27,189 1000 SLC

Change on year

down 0.2%

World rank

29th

of 48 countries

All-time high

27,418 1000 SLC

in 2020

All-time low

9,258 1000 SLC

in 1975

Years of data

1961–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Mozambique, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Mozambique recorded 27,189 1000 SLC for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.

That represents a change of down 0.2% on the previous year and up 7.8% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Mozambique peaked at 27,418 1000 SLC in 2020 and was at its lowest, 9,258 1000 SLC, in 1975.

Mozambique ranks 29th of 48 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Edible roots and tubers with high starch or inulin content, n.e.c. in Mozambique, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC) in Mozambique, 1961 to 2024.
Year	1000 SLC	Change
1961	11,573 1000 SLC	—
1962	11,573 1000 SLC	+0.0%
1963	11,573 1000 SLC	+0.0%
1964	11,573 1000 SLC	+0.0%
1965	11,573 1000 SLC	+0.0%
1966	11,573 1000 SLC	+0.0%
1967	11,573 1000 SLC	+0.0%
1968	11,573 1000 SLC	+0.0%
1969	11,573 1000 SLC	+0.0%
1970	11,573 1000 SLC	+0.0%
1971	11,573 1000 SLC	+0.0%
1972	11,573 1000 SLC	+0.0%
1973	11,573 1000 SLC	+0.0%
1974	11,573 1000 SLC	+0.0%
1975	9,258 1000 SLC	-20.0%
1976	9,258 1000 SLC	+0.0%
1977	9,258 1000 SLC	+0.0%
1978	9,258 1000 SLC	+0.0%
1979	11,573 1000 SLC	+25.0%
1980	11,573 1000 SLC	+0.0%
1981	11,573 1000 SLC	+0.0%
1982	11,573 1000 SLC	+0.0%
1983	11,573 1000 SLC	+0.0%
1984	11,573 1000 SLC	+0.0%
1985	11,573 1000 SLC	+0.0%
1986	11,573 1000 SLC	+0.0%
1987	11,573 1000 SLC	+0.0%
1988	11,573 1000 SLC	+0.0%
1989	11,573 1000 SLC	+0.0%
1990	12,022 1000 SLC	+3.9%
1991	10,915 1000 SLC	-9.2%
1992	11,490 1000 SLC	+5.3%
1993	12,113 1000 SLC	+5.4%
1994	12,788 1000 SLC	+5.6%
1995	13,512 1000 SLC	+5.7%
1996	14,277 1000 SLC	+5.7%
1997	15,071 1000 SLC	+5.6%
1998	15,898 1000 SLC	+5.5%
1999	16,528 1000 SLC	+4.0%
2000	16,545 1000 SLC	+0.1%
2001	18,063 1000 SLC	+9.2%
2002	18,789 1000 SLC	+4.0%
2003	19,488 1000 SLC	+3.7%
2004	20,167 1000 SLC	+3.5%
2005	20,912 1000 SLC	+3.7%
2006	21,512 1000 SLC	+2.9%
2007	22,887 1000 SLC	+6.4%
2008	23,163 1000 SLC	+1.2%
2009	23,439 1000 SLC	+1.2%
2010	23,714 1000 SLC	+1.2%
2011	24,354 1000 SLC	+2.7%
2012	24,817 1000 SLC	+1.9%
2013	24,817 1000 SLC	+0.0%
2014	25,233 1000 SLC	+1.7%
2015	26,753 1000 SLC	+6.0%
2016	25,601 1000 SLC	-4.3%
2017	26,297 1000 SLC	+2.7%
2018	26,741 1000 SLC	+1.7%
2019	27,143 1000 SLC	+1.5%
2020	27,418 1000 SLC	+1.0%
2021	27,101 1000 SLC	-1.2%
2022	27,221 1000 SLC	+0.4%
2023	27,246 1000 SLC	+0.1%
2024	27,189 1000 SLC	-0.2%

Mozambique compared with similar countries

Mozambique's 27,189 1000 SLC is below the median for Sub-Saharan Africa, which is 1.39 million 1000 SLC, 2% of the median. (11 countries reporting)

Biggest year-on-year movements

Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Mozambique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
1979	+25.0%	9,258 1000 SLC	11,573 1000 SLC

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	11,573 1000 SLC	11,573 1000 SLC	11,573 1000 SLC	9
1970s	10,647 1000 SLC	9,258 1000 SLC	11,573 1000 SLC	10
1980s	11,573 1000 SLC	11,573 1000 SLC	11,573 1000 SLC	10
1990s	13,461 1000 SLC	10,915 1000 SLC	16,528 1000 SLC	10
2000s	20,496 1000 SLC	16,545 1000 SLC	23,439 1000 SLC	10
2010s	25,547 1000 SLC	23,714 1000 SLC	27,143 1000 SLC	10
2020s	27,235 1000 SLC	27,101 1000 SLC	27,418 1000 SLC	5

Countries ranked near Mozambique

26 Philippines 70,957 1000 SLC compare
27 Malawi 35,816 1000 SLC compare
28 Saint Vincent and the Grenadines 28,500 1000 SLC compare
30 Hungary 21,703 1000 SLC compare
31 Egypt 17,849 1000 SLC compare
32 Malaysia 17,805 1000 SLC compare

See the full ranking of 52 places →

More agriculture & rural data for Mozambique

Agriculture, forestry, and fishing, value added (current US$), annual -0.2557 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.2557 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 160.3 current US$ per person (2025)
Rural population, annual growth rate 1.63 % change on previous year (2025)
Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
Rural population, per capita 0.6279 units per person (2025)
Share of GDP from agriculture 25.6% (2025)
Agriculture as a share of GDP vs. GDP per capita 25.6% (2025)
Agricultural raw materials exports 0.4% (2024)
Agricultural raw materials imports 1.2% (2024)

All data for Mozambique →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Mozambique?: Edible roots and tubers with high starch or inulin content, n.e.c. in Mozambique was 27,189 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Mozambique?: The highest recorded value was 27,418 1000 SLC in 2020.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Mozambique?: The lowest recorded value was 9,258 1000 SLC in 1975.
How does Mozambique rank for edible roots and tubers with high starch or inulin content, n.e.c.?: Mozambique ranks 29th out of 48 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Mozambique?: Over the last ten years it is up 7.8%. The long-run trend across the full record is rising.
Where does this Mozambique data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-4/mozambique/

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About this data

Indicator: Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC)
Unit: 1000 SLC
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 52 places, 2,757 data points, 1961–2024
Last refreshed: 13 August 2026

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.