Edible roots and tubers with high starch or inulin content, n.e.c. in Zimbabwe

Zimbabwe: Edible roots and tubers with high starch or inulin content, n.e.c. was 1.04 million 1000 SLC in 2007. ◆ Volatile

Latest (2007)
1.04 million 1000 SLC
Change on year
up 224.6%
World rank
19th
of 53 countries
All-time high
1.04 million 1000 SLC
in 2007
All-time low
1 1000 SLC
in 1991
Years of data
17
1991–2007

Edible roots and tubers with high starch or inulin content, n.e.c. in Zimbabwe, 1991–2007

0250.0k500.0k750.0k1.0M1991199920071991: 1 1000 SLC1992: 2 1000 SLC1993: 4 1000 SLC1994: 4 1000 SLC1995: 4 1000 SLC1996: 5 1000 SLC1997: 5 1000 SLC1998: 12 1000 SLC1999: 17 1000 SLC2000: 23 1000 SLC2001: 62 1000 SLC2002: 117 1000 SLC2003: 1.2k 1000 SLC2004: 6.0k 1000 SLC2005: 23.0k 1000 SLC2006: 319.9k 1000 SLC2007: 1.0M 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Zimbabwe is 1.04 million 1000 SLC, measured in 2007. That is the highest value across all 17 years on record.

Compared with earlier readings it is up 224.6% on the previous year and up 20,771,400.0% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Zimbabwe peaked at 1.04 million 1000 SLC in 2007 and was at its lowest, 1 1000 SLC, in 1991.

That places Zimbabwe 19th out of 53 countries with data for 2007, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible roots and tubers with high starch or inulin content, n.e.c. in Zimbabwe, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC) in Zimbabwe, 1991 to 2007.
Year 1000 SLC Change
1991 1 1000 SLC
1992 2 1000 SLC +100.0%
1993 4 1000 SLC +100.0%
1994 4 1000 SLC +0.0%
1995 4 1000 SLC +0.0%
1996 5 1000 SLC +25.0%
1997 5 1000 SLC +0.0%
1998 12 1000 SLC +140.0%
1999 17 1000 SLC +41.7%
2000 23 1000 SLC +35.3%
2001 62 1000 SLC +169.6%
2002 117 1000 SLC +88.7%
2003 1,248 1000 SLC +966.7%
2004 5,995 1000 SLC +380.4%
2005 22,979 1000 SLC +283.3%
2006 319,942 1000 SLC +1292.3%
2007 1.04 million 1000 SLC +224.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 6 1000 SLC 1 1000 SLC 17 1000 SLC 9
2000s 173,618 1000 SLC 23 1000 SLC 1.04 million 1000 SLC 8

Countries ranked near Zimbabwe

  1. 16 Thailand 1.63 million 1000 SLC compare
  2. 17 Guyana 1.53 million 1000 SLC compare
  3. 18 Togo 1.51 million 1000 SLC compare
  4. 20 Namibia 802,507 1000 SLC compare
  5. 21 Kenya 651,456 1000 SLC compare
  6. 22 Mexico 598,987 1000 SLC compare

See the full ranking of 57 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Zimbabwe?
Edible roots and tubers with high starch or inulin content, n.e.c. in Zimbabwe was 1.04 million 1000 SLC in 2007, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Zimbabwe?
The highest recorded value was 1.04 million 1000 SLC in 2007.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Zimbabwe?
The lowest recorded value was 1 1000 SLC in 1991.
How does Zimbabwe rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Zimbabwe ranks 19th out of 53 countries with data for 2007.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Zimbabwe?
Over the last ten years it is up 20,771,400.0%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-3/zimbabwe/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
57 places, 1,586 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.