Edible roots and tubers with high starch or inulin content, n.e.c. in Mexico
Mexico: Edible roots and tubers with high starch or inulin content, n.e.c. was 598,987 1000 SLC in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Mexico, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Mexico stood at 598,987 1000 SLC.
The figure is down 15.7% on the previous year and up 2.6% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Mexico peaked at 785,872 1000 SLC in 2019 and was at its lowest, 34,573 1000 SLC, in 1991.
Mexico ranks 22nd of 53 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Mexico, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 34,573 1000 SLC | — |
| 1992 | 40,750 1000 SLC | +17.9% |
| 1993 | 47,219 1000 SLC | +15.9% |
| 1994 | 77,165 1000 SLC | +63.4% |
| 1995 | 66,942 1000 SLC | -13.2% |
| 1996 | 92,364 1000 SLC | +38.0% |
| 1997 | 67,841 1000 SLC | -26.6% |
| 1998 | 145,146 1000 SLC | +114.0% |
| 1999 | 166,432 1000 SLC | +14.7% |
| 2000 | 191,148 1000 SLC | +14.9% |
| 2001 | 217,899 1000 SLC | +14.0% |
| 2002 | 167,796 1000 SLC | -23.0% |
| 2003 | 314,369 1000 SLC | +87.4% |
| 2004 | 305,888 1000 SLC | -2.7% |
| 2005 | 383,383 1000 SLC | +25.3% |
| 2006 | 387,651 1000 SLC | +1.1% |
| 2007 | 417,548 1000 SLC | +7.7% |
| 2008 | 488,755 1000 SLC | +17.1% |
| 2009 | 385,515 1000 SLC | -21.1% |
| 2010 | 456,209 1000 SLC | +18.3% |
| 2011 | 397,475 1000 SLC | -12.9% |
| 2012 | 484,801 1000 SLC | +22.0% |
| 2013 | 376,075 1000 SLC | -22.4% |
| 2014 | 583,894 1000 SLC | +55.3% |
| 2015 | 592,357 1000 SLC | +1.4% |
| 2016 | 759,102 1000 SLC | +28.1% |
| 2017 | 681,807 1000 SLC | -10.2% |
| 2018 | 666,000 1000 SLC | -2.3% |
| 2019 | 785,872 1000 SLC | +18.0% |
| 2020 | 444,135 1000 SLC | -43.5% |
| 2021 | 491,492 1000 SLC | +10.7% |
| 2022 | 614,478 1000 SLC | +25.0% |
| 2023 | 710,803 1000 SLC | +15.7% |
| 2024 | 598,987 1000 SLC | -15.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 82,048 1000 SLC | 34,573 1000 SLC | 166,432 1000 SLC | 9 |
| 2000s | 325,995 1000 SLC | 167,796 1000 SLC | 488,755 1000 SLC | 10 |
| 2010s | 578,359 1000 SLC | 376,075 1000 SLC | 785,872 1000 SLC | 10 |
| 2020s | 571,979 1000 SLC | 444,135 1000 SLC | 710,803 1000 SLC | 5 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Mexico?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Mexico was 598,987 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Mexico?
- The highest recorded value was 785,872 1000 SLC in 2019.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Mexico?
- The lowest recorded value was 34,573 1000 SLC in 1991.
- How does Mexico rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Mexico ranks 22nd out of 53 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Mexico?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is volatile.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.