Edible roots and tubers with high starch or inulin content, n.e.c. in Kenya
Kenya: Edible roots and tubers with high starch or inulin content, n.e.c. was 651,456 1000 SLC in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Kenya, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Kenya is 651,456 1000 SLC, measured in 2024. That is the highest value across all 34 years on record.
That represents a change of up 10.2% on the previous year and up 59.4% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Kenya peaked at 651,456 1000 SLC in 2024 and was at its lowest, 24,861 1000 SLC, in 1991.
Kenya ranks 21st of 53 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Kenya, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 24,861 1000 SLC | — |
| 1992 | 27,000 1000 SLC | +8.6% |
| 1993 | 32,100 1000 SLC | +18.9% |
| 1994 | 69,839 1000 SLC | +117.6% |
| 1995 | 160,800 1000 SLC | +130.2% |
| 1996 | 212,040 1000 SLC | +31.9% |
| 1997 | 145,026 1000 SLC | -31.6% |
| 1998 | 176,806 1000 SLC | +21.9% |
| 1999 | 99,107 1000 SLC | -43.9% |
| 2000 | 137,470 1000 SLC | +38.7% |
| 2001 | 75,905 1000 SLC | -44.8% |
| 2002 | 107,549 1000 SLC | +41.7% |
| 2003 | 158,590 1000 SLC | +47.5% |
| 2004 | 171,200 1000 SLC | +8.0% |
| 2005 | 106,106 1000 SLC | -38.0% |
| 2006 | 148,499 1000 SLC | +40.0% |
| 2007 | 160,500 1000 SLC | +8.1% |
| 2008 | 203,570 1000 SLC | +26.8% |
| 2009 | 313,726 1000 SLC | +54.1% |
| 2010 | 271,031 1000 SLC | -13.6% |
| 2011 | 301,087 1000 SLC | +11.1% |
| 2012 | 382,340 1000 SLC | +27.0% |
| 2013 | 340,086 1000 SLC | -11.1% |
| 2014 | 408,734 1000 SLC | +20.2% |
| 2015 | 430,807 1000 SLC | +5.4% |
| 2016 | 438,546 1000 SLC | +1.8% |
| 2017 | 451,872 1000 SLC | +3.0% |
| 2018 | 470,316 1000 SLC | +4.1% |
| 2019 | 490,175 1000 SLC | +4.2% |
| 2020 | 509,161 1000 SLC | +3.9% |
| 2021 | 531,143 1000 SLC | +4.3% |
| 2022 | 639,752 1000 SLC | +20.4% |
| 2023 | 590,902 1000 SLC | -7.6% |
| 2024 | 651,456 1000 SLC | +10.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 105,287 1000 SLC | 24,861 1000 SLC | 212,040 1000 SLC | 9 |
| 2000s | 158,312 1000 SLC | 75,905 1000 SLC | 313,726 1000 SLC | 10 |
| 2010s | 398,499 1000 SLC | 271,031 1000 SLC | 490,175 1000 SLC | 10 |
| 2020s | 584,483 1000 SLC | 509,161 1000 SLC | 651,456 1000 SLC | 5 |
Countries ranked near Kenya
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Kenya?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Kenya was 651,456 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Kenya?
- The highest recorded value was 651,456 1000 SLC in 2024.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Kenya?
- The lowest recorded value was 24,861 1000 SLC in 1991.
- How does Kenya rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Kenya ranks 21st out of 53 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Kenya?
- Over the last ten years it is up 59.4%. The long-run trend across the full record is volatile.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.