Edible roots and tubers with high starch or inulin content, n.e.c. in Guyana
Guyana: Edible roots and tubers with high starch or inulin content, n.e.c. was 1.53 million 1000 SLC in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Guyana, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Guyana is 1.53 million 1000 SLC, measured in 2024. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 21.1% on the previous year and up 85.6% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Guyana peaked at 1.53 million 1000 SLC in 2024 and was at its lowest, 382,413 1000 SLC, in 1991.
That places Guyana 17th out of 53 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Guyana, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 382,413 1000 SLC | — |
| 1992 | 508,342 1000 SLC | +32.9% |
| 1993 | 564,489 1000 SLC | +11.0% |
| 1994 | 383,160 1000 SLC | -32.1% |
| 1995 | 798,570 1000 SLC | +108.4% |
| 1996 | 661,376 1000 SLC | -17.2% |
| 1997 | 734,146 1000 SLC | +11.0% |
| 1998 | 1.18 million 1000 SLC | +60.1% |
| 1999 | 1.01 million 1000 SLC | -14.4% |
| 2000 | 933,710 1000 SLC | -7.2% |
| 2001 | 959,703 1000 SLC | +2.8% |
| 2002 | 988,700 1000 SLC | +3.0% |
| 2003 | 909,720 1000 SLC | -8.0% |
| 2004 | 817,902 1000 SLC | -10.1% |
| 2005 | 820,695 1000 SLC | +0.3% |
| 2006 | 823,366 1000 SLC | +0.3% |
| 2007 | 826,071 1000 SLC | +0.3% |
| 2008 | 828,836 1000 SLC | +0.3% |
| 2009 | 831,618 1000 SLC | +0.3% |
| 2010 | 834,362 1000 SLC | +0.3% |
| 2011 | 837,013 1000 SLC | +0.3% |
| 2012 | 836,381 1000 SLC | -0.1% |
| 2013 | 839,511 1000 SLC | +0.4% |
| 2014 | 824,624 1000 SLC | -1.8% |
| 2015 | 629,990 1000 SLC | -23.6% |
| 2016 | 770,658 1000 SLC | +22.3% |
| 2017 | 747,322 1000 SLC | -3.0% |
| 2018 | 713,957 1000 SLC | -4.5% |
| 2019 | 737,229 1000 SLC | +3.3% |
| 2020 | 715,956 1000 SLC | -2.9% |
| 2021 | 846,604 1000 SLC | +18.2% |
| 2022 | 1.16 million 1000 SLC | +36.7% |
| 2023 | 1.26 million 1000 SLC | +9.2% |
| 2024 | 1.53 million 1000 SLC | +21.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 690,404 1000 SLC | 382,413 1000 SLC | 1.18 million 1000 SLC | 9 |
| 2000s | 874,032 1000 SLC | 817,902 1000 SLC | 988,700 1000 SLC | 10 |
| 2010s | 777,105 1000 SLC | 629,990 1000 SLC | 839,511 1000 SLC | 10 |
| 2020s | 1.10 million 1000 SLC | 715,956 1000 SLC | 1.53 million 1000 SLC | 5 |
Countries ranked near Guyana
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Guyana?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Guyana was 1.53 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Guyana?
- The highest recorded value was 1.53 million 1000 SLC in 2024.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Guyana?
- The lowest recorded value was 382,413 1000 SLC in 1991.
- How does Guyana rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Guyana ranks 17th out of 53 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Guyana?
- Over the last ten years it is up 85.6%. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.