Edible roots and tubers with high starch or inulin content, n.e.c. in Thailand
Thailand: Edible roots and tubers with high starch or inulin content, n.e.c. was 1.63 million 1000 SLC in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Thailand, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Thailand recorded 1.63 million 1000 SLC for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
Compared with earlier readings it is up 0.7% on the previous year and up 16.7% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Thailand peaked at 1.74 million 1000 SLC in 2022 and was at its lowest, 219,739 1000 SLC, in 1991.
Thailand ranks 16th of 53 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Thailand, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 219,739 1000 SLC | — |
| 1992 | 257,993 1000 SLC | +17.4% |
| 1993 | 272,965 1000 SLC | +5.8% |
| 1994 | 314,475 1000 SLC | +15.2% |
| 1995 | 437,073 1000 SLC | +39.0% |
| 1996 | 301,930 1000 SLC | -30.9% |
| 1997 | 376,096 1000 SLC | +24.6% |
| 1998 | 447,876 1000 SLC | +19.1% |
| 1999 | 355,260 1000 SLC | -20.7% |
| 2000 | 418,759 1000 SLC | +17.9% |
| 2001 | 475,017 1000 SLC | +13.4% |
| 2002 | 445,116 1000 SLC | -6.3% |
| 2003 | 499,447 1000 SLC | +12.2% |
| 2004 | 640,408 1000 SLC | +28.2% |
| 2005 | 791,422 1000 SLC | +23.6% |
| 2006 | 844,610 1000 SLC | +6.7% |
| 2007 | 982,033 1000 SLC | +16.3% |
| 2008 | 1.07 million 1000 SLC | +8.7% |
| 2009 | 1.04 million 1000 SLC | -2.5% |
| 2010 | 1.08 million 1000 SLC | +3.8% |
| 2011 | 1.20 million 1000 SLC | +10.7% |
| 2012 | 1.24 million 1000 SLC | +3.4% |
| 2013 | 1.28 million 1000 SLC | +3.4% |
| 2014 | 1.40 million 1000 SLC | +9.4% |
| 2015 | 1.50 million 1000 SLC | +7.4% |
| 2016 | 1.46 million 1000 SLC | -2.5% |
| 2017 | 1.57 million 1000 SLC | +7.3% |
| 2018 | 1.58 million 1000 SLC | +0.5% |
| 2019 | 1.60 million 1000 SLC | +1.6% |
| 2020 | 1.72 million 1000 SLC | +7.1% |
| 2021 | 1.70 million 1000 SLC | -0.9% |
| 2022 | 1.74 million 1000 SLC | +2.4% |
| 2023 | 1.62 million 1000 SLC | -7.0% |
| 2024 | 1.63 million 1000 SLC | +0.7% |
Thailand compared with similar countries
- Thailand's 1.63 million 1000 SLC is above the median for upper middle income countries, which is 87,225 1000 SLC, 18.7× the median. (17 countries reporting)
- Thailand's 1.63 million 1000 SLC is above the median for East Asia & Pacific, which is 87,225 1000 SLC, 18.7× the median. (11 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 331,490 1000 SLC | 219,739 1000 SLC | 447,876 1000 SLC | 9 |
| 2000s | 720,489 1000 SLC | 418,759 1000 SLC | 1.07 million 1000 SLC | 10 |
| 2010s | 1.39 million 1000 SLC | 1.08 million 1000 SLC | 1.60 million 1000 SLC | 10 |
| 2020s | 1.68 million 1000 SLC | 1.62 million 1000 SLC | 1.74 million 1000 SLC | 5 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Thailand?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Thailand was 1.63 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Thailand?
- The highest recorded value was 1.74 million 1000 SLC in 2022.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Thailand?
- The lowest recorded value was 219,739 1000 SLC in 1991.
- How does Thailand rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Thailand ranks 16th out of 53 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Thailand?
- Over the last ten years it is up 16.7%. The long-run trend across the full record is volatile.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.