Edible roots and tubers with high starch or inulin content, n.e.c. in Vanuatu
Vanuatu: Edible roots and tubers with high starch or inulin content, n.e.c. was 2.45 million 1000 SLC in 2021. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Vanuatu, 1999–2021
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Vanuatu recorded 2.45 million 1000 SLC for edible roots and tubers with high starch or inulin content, n.e.c. in 2021.
The figure is down 3.6% on the previous year and up 20.6% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Vanuatu peaked at 2.54 million 1000 SLC in 2020 and was at its lowest, 1.16 million 1000 SLC, in 1999.
That places Vanuatu 13th out of 53 countries with data for 2021, putting it in the top quarter.
The long-run direction has been consistently rising across the 23 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Vanuatu, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1999 | 1.16 million 1000 SLC | — |
| 2000 | 1.17 million 1000 SLC | +1.1% |
| 2001 | 1.22 million 1000 SLC | +3.8% |
| 2002 | 1.24 million 1000 SLC | +2.2% |
| 2003 | 1.27 million 1000 SLC | +2.7% |
| 2004 | 1.29 million 1000 SLC | +1.2% |
| 2005 | 1.32 million 1000 SLC | +2.3% |
| 2006 | 1.35 million 1000 SLC | +2.3% |
| 2007 | 1.34 million 1000 SLC | -0.8% |
| 2008 | 1.36 million 1000 SLC | +1.9% |
| 2009 | 1.38 million 1000 SLC | +1.1% |
| 2010 | 1.64 million 1000 SLC | +19.2% |
| 2011 | 2.03 million 1000 SLC | +23.3% |
| 2012 | 2.18 million 1000 SLC | +7.7% |
| 2013 | 2.18 million 1000 SLC | -0.3% |
| 2014 | 2.16 million 1000 SLC | -1.0% |
| 2015 | 2.04 million 1000 SLC | -5.3% |
| 2016 | 2.01 million 1000 SLC | -1.4% |
| 2017 | 2.17 million 1000 SLC | +7.9% |
| 2018 | 2.24 million 1000 SLC | +3.0% |
| 2019 | 2.30 million 1000 SLC | +2.8% |
| 2020 | 2.54 million 1000 SLC | +10.3% |
| 2021 | 2.45 million 1000 SLC | -3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.16 million 1000 SLC | 1.16 million 1000 SLC | 1.16 million 1000 SLC | 1 |
| 2000s | 1.29 million 1000 SLC | 1.17 million 1000 SLC | 1.38 million 1000 SLC | 10 |
| 2010s | 2.10 million 1000 SLC | 1.64 million 1000 SLC | 2.30 million 1000 SLC | 10 |
| 2020s | 2.49 million 1000 SLC | 2.45 million 1000 SLC | 2.54 million 1000 SLC | 2 |
Countries ranked near Vanuatu
More agriculture & rural data for Vanuatu
- Agriculture, forestry, and fishing, value added (current US$), annual 13.88 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2663 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,054 current US$ per person (2024)
- Rural population, annual growth rate 2.21 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7768 units per person (2025)
- Share of GDP from agriculture 26.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 26.6% (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Vanuatu?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Vanuatu was 2.45 million 1000 SLC in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Vanuatu?
- The highest recorded value was 2.54 million 1000 SLC in 2020.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Vanuatu?
- The lowest recorded value was 1.16 million 1000 SLC in 1999.
- How does Vanuatu rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Vanuatu ranks 13th out of 53 countries with data for 2021.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Vanuatu?
- Over the last ten years it is up 20.6%. The long-run trend across the full record is rising.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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CSV · JSON — 23 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.