Edible roots and tubers with high starch or inulin content, n.e.c. in Suriname
Suriname: Edible roots and tubers with high starch or inulin content, n.e.c. was 357,950 1000 SLC in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Suriname, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Suriname recorded 357,950 1000 SLC for edible roots and tubers with high starch or inulin content, n.e.c. in 2024. That is the highest value across all 34 years on record.
That represents a change of up 18.6% on the previous year and up 3,353.8% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Suriname peaked at 357,950 1000 SLC in 2024 and was at its lowest, 1 1000 SLC, in 1991.
That places Suriname 24th out of 53 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Suriname, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 1 1000 SLC | — |
| 1992 | 1 1000 SLC | +0.0% |
| 1993 | 2 1000 SLC | +100.0% |
| 1994 | 6 1000 SLC | +200.0% |
| 1995 | 109 1000 SLC | +1716.7% |
| 1996 | 127 1000 SLC | +16.5% |
| 1997 | 146 1000 SLC | +15.0% |
| 1998 | 233 1000 SLC | +59.6% |
| 1999 | 250 1000 SLC | +7.3% |
| 2000 | 369 1000 SLC | +47.6% |
| 2001 | 646 1000 SLC | +75.1% |
| 2002 | 434 1000 SLC | -32.8% |
| 2003 | 986 1000 SLC | +127.2% |
| 2004 | 908 1000 SLC | -7.9% |
| 2005 | 752 1000 SLC | -17.2% |
| 2006 | 1,452 1000 SLC | +93.1% |
| 2007 | 1,157 1000 SLC | -20.3% |
| 2008 | 1,556 1000 SLC | +34.5% |
| 2009 | 2,596 1000 SLC | +66.8% |
| 2010 | 2,391 1000 SLC | -7.9% |
| 2011 | 2,284 1000 SLC | -4.5% |
| 2012 | 6,329 1000 SLC | +177.1% |
| 2013 | 9,408 1000 SLC | +48.6% |
| 2014 | 10,364 1000 SLC | +10.2% |
| 2015 | 8,906 1000 SLC | -14.1% |
| 2016 | 7,914 1000 SLC | -11.1% |
| 2017 | 9,193 1000 SLC | +16.2% |
| 2018 | 16,345 1000 SLC | +77.8% |
| 2019 | 69,700 1000 SLC | +326.4% |
| 2020 | 109,682 1000 SLC | +57.4% |
| 2021 | 195,016 1000 SLC | +77.8% |
| 2022 | 247,403 1000 SLC | +26.9% |
| 2023 | 301,763 1000 SLC | +22.0% |
| 2024 | 357,950 1000 SLC | +18.6% |
Suriname compared with similar countries
- Suriname's 357,950 1000 SLC is above the median for upper middle income countries, which is 87,225 1000 SLC, 4.1× the median. (17 countries reporting)
- Suriname's 357,950 1000 SLC is above the median for Latin America & Caribbean, which is 148,889 1000 SLC, 2.4× the median. (19 countries reporting)
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | +1716.7% | 6 1000 SLC | 109 1000 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 97.22 1000 SLC | 1 1000 SLC | 250 1000 SLC | 9 |
| 2000s | 1,086 1000 SLC | 369 1000 SLC | 2,596 1000 SLC | 10 |
| 2010s | 14,283 1000 SLC | 2,284 1000 SLC | 69,700 1000 SLC | 10 |
| 2020s | 242,363 1000 SLC | 109,682 1000 SLC | 357,950 1000 SLC | 5 |
Countries ranked near Suriname
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Share of GDP from agriculture 6.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Suriname?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Suriname was 357,950 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Suriname?
- The highest recorded value was 357,950 1000 SLC in 2024.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Suriname?
- The lowest recorded value was 1 1000 SLC in 1991.
- How does Suriname rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Suriname ranks 24th out of 53 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Suriname?
- Over the last ten years it is up 3,353.8%. The long-run trend across the full record is volatile.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.