Edible roots and tubers with high starch or inulin content, n.e.c. in Peru
Peru: Edible roots and tubers with high starch or inulin content, n.e.c. was 478,478 1000 SLC in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Peru, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Peru is 478,478 1000 SLC, measured in 2024. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 3.2% on the previous year and up 105.1% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Peru peaked at 478,478 1000 SLC in 2024 and was at its lowest, 37,293 1000 SLC, in 1991.
That places Peru 23rd out of 53 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Peru, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 37,293 1000 SLC | — |
| 1992 | 72,903 1000 SLC | +95.5% |
| 1993 | 95,246 1000 SLC | +30.6% |
| 1994 | 114,758 1000 SLC | +20.5% |
| 1995 | 72,168 1000 SLC | -37.1% |
| 1996 | 110,635 1000 SLC | +53.3% |
| 1997 | 105,875 1000 SLC | -4.3% |
| 1998 | 159,758 1000 SLC | +50.9% |
| 1999 | 101,227 1000 SLC | -36.6% |
| 2000 | 99,148 1000 SLC | -2.1% |
| 2001 | 135,707 1000 SLC | +36.9% |
| 2002 | 88,951 1000 SLC | -34.5% |
| 2003 | 124,220 1000 SLC | +39.6% |
| 2004 | 101,106 1000 SLC | -18.6% |
| 2005 | 102,875 1000 SLC | +1.7% |
| 2006 | 136,112 1000 SLC | +32.3% |
| 2007 | 127,700 1000 SLC | -6.2% |
| 2008 | 165,524 1000 SLC | +29.6% |
| 2009 | 194,628 1000 SLC | +17.6% |
| 2010 | 175,558 1000 SLC | -9.8% |
| 2011 | 191,914 1000 SLC | +9.3% |
| 2012 | 223,778 1000 SLC | +16.6% |
| 2013 | 245,698 1000 SLC | +9.8% |
| 2014 | 233,288 1000 SLC | -5.1% |
| 2015 | 250,213 1000 SLC | +7.3% |
| 2016 | 261,869 1000 SLC | +4.7% |
| 2017 | 265,055 1000 SLC | +1.2% |
| 2018 | 248,704 1000 SLC | -6.2% |
| 2019 | 326,066 1000 SLC | +31.1% |
| 2020 | 370,642 1000 SLC | +13.7% |
| 2021 | 322,068 1000 SLC | -13.1% |
| 2022 | 347,634 1000 SLC | +7.9% |
| 2023 | 463,788 1000 SLC | +33.4% |
| 2024 | 478,478 1000 SLC | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 96,651 1000 SLC | 37,293 1000 SLC | 159,758 1000 SLC | 9 |
| 2000s | 127,597 1000 SLC | 88,951 1000 SLC | 194,628 1000 SLC | 10 |
| 2010s | 242,214 1000 SLC | 175,558 1000 SLC | 326,066 1000 SLC | 10 |
| 2020s | 396,522 1000 SLC | 322,068 1000 SLC | 478,478 1000 SLC | 5 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Peru?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Peru was 478,478 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Peru?
- The highest recorded value was 478,478 1000 SLC in 2024.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Peru?
- The lowest recorded value was 37,293 1000 SLC in 1991.
- How does Peru rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Peru ranks 23rd out of 53 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Peru?
- Over the last ten years it is up 105.1%. The long-run trend across the full record is volatile.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.