Edible roots and tubers with high starch or inulin content, n.e.c. in Puerto Rico
Puerto Rico: Edible roots and tubers with high starch or inulin content, n.e.c. was 552 1000 SLC in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Puerto Rico, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Puerto Rico stood at 552 1000 SLC.
The figure is down 42.8% on the previous year and down 40.1% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Puerto Rico peaked at 4,516 1000 SLC in 1991 and was at its lowest, 406 1000 SLC, in 1999.
That places Puerto Rico 47th out of 53 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Puerto Rico, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 4,516 1000 SLC | — |
| 1992 | 4,252 1000 SLC | -5.8% |
| 1993 | 3,069 1000 SLC | -27.8% |
| 1994 | 2,863 1000 SLC | -6.7% |
| 1995 | 1,308 1000 SLC | -54.3% |
| 1996 | 1,154 1000 SLC | -11.8% |
| 1997 | 1,764 1000 SLC | +52.9% |
| 1998 | 2,935 1000 SLC | +66.4% |
| 1999 | 406 1000 SLC | -86.2% |
| 2000 | 1,121 1000 SLC | +176.1% |
| 2001 | 701 1000 SLC | -37.5% |
| 2002 | 629 1000 SLC | -10.3% |
| 2003 | 1,434 1000 SLC | +128.0% |
| 2004 | 2,376 1000 SLC | +65.7% |
| 2005 | 1,615 1000 SLC | -32.0% |
| 2006 | 1,504 1000 SLC | -6.9% |
| 2007 | 1,377 1000 SLC | -8.4% |
| 2008 | 1,935 1000 SLC | +40.5% |
| 2009 | 2,353 1000 SLC | +21.6% |
| 2010 | 1,659 1000 SLC | -29.5% |
| 2011 | 1,588 1000 SLC | -4.3% |
| 2012 | 816 1000 SLC | -48.6% |
| 2013 | 747 1000 SLC | -8.5% |
| 2014 | 921 1000 SLC | +23.3% |
| 2015 | 887 1000 SLC | -3.7% |
| 2016 | 846 1000 SLC | -4.6% |
| 2017 | 817 1000 SLC | -3.4% |
| 2018 | 646 1000 SLC | -20.9% |
| 2019 | 740 1000 SLC | +14.6% |
| 2020 | 749 1000 SLC | +1.2% |
| 2021 | 849 1000 SLC | +13.4% |
| 2022 | 1,961 1000 SLC | +131.0% |
| 2023 | 965 1000 SLC | -50.8% |
| 2024 | 552 1000 SLC | -42.8% |
Puerto Rico compared with similar countries
- Puerto Rico's 552 1000 SLC is below the median for high income countries, which is 10,288 1000 SLC, 5% of the median. (10 countries reporting)
- Puerto Rico's 552 1000 SLC is below the median for Latin America & Caribbean, which is 148,889 1000 SLC, 0% of the median. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,474 1000 SLC | 406 1000 SLC | 4,516 1000 SLC | 9 |
| 2000s | 1,504 1000 SLC | 629 1000 SLC | 2,376 1000 SLC | 10 |
| 2010s | 966.7 1000 SLC | 646 1000 SLC | 1,659 1000 SLC | 10 |
| 2020s | 1,015 1000 SLC | 552 1000 SLC | 1,961 1000 SLC | 5 |
Countries ranked near Puerto Rico
- 44 Saint Kitts and Nevis 4,367 1000 SLC compare
- 45 Guadeloupe 3,429 1000 SLC compare
- 46 Brunei Darussalam 2,698 1000 SLC compare
- 48 Morocco 314 1000 SLC compare
- 49 Belize 269 1000 SLC compare
- 50 Ghana 106 1000 SLC compare
More agriculture & rural data for Puerto Rico
- Agriculture, forestry, and fishing, value added (current US$), per 0.0069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4415 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 278.57 current US$ per person (2025)
- Rural population, annual growth rate -2.05 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0566 units per person (2025)
- Rural population 180,246 (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agriculture, forestry, and fishing, value added 887.20 million current US$ (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Puerto Rico?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Puerto Rico was 552 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Puerto Rico?
- The highest recorded value was 4,516 1000 SLC in 1991.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Puerto Rico?
- The lowest recorded value was 406 1000 SLC in 1999.
- How does Puerto Rico rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Puerto Rico ranks 47th out of 53 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Puerto Rico?
- Over the last ten years it is down 40.1%. The long-run trend across the full record is volatile.
- Where does this Puerto Rico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
Download this data
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.