Edible roots and tubers with high starch or inulin content, n.e.c. in Jamaica

Jamaica: Edible roots and tubers with high starch or inulin content, n.e.c. was 13.15 million 1000 SLC in 2024. ◆ Volatile

Latest (2024)
13.15 million 1000 SLC
Change on year
up 51.1%
World rank
8th
of 53 countries
All-time high
13.15 million 1000 SLC
in 2024
All-time low
100,013 1000 SLC
in 1991
Years of data
34
1991–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Jamaica, 1991–2024

05.0M10.0M15.0M1991200720241991: 100.0k 1000 SLC1992: 239.2k 1000 SLC1993: 356.0k 1000 SLC1994: 519.5k 1000 SLC1995: 676.8k 1000 SLC1996: 947.5k 1000 SLC1997: 776.4k 1000 SLC1998: 928.6k 1000 SLC1999: 832.2k 1000 SLC2000: 669.7k 1000 SLC2001: 634.7k 1000 SLC2002: 690.3k 1000 SLC2003: 634.1k 1000 SLC2004: 746.9k 1000 SLC2005: 988.2k 1000 SLC2006: 1.0M 1000 SLC2007: 985.9k 1000 SLC2008: 1.4M 1000 SLC2009: 1.9M 1000 SLC2010: 2.3M 1000 SLC2011: 2.5M 1000 SLC2012: 2.5M 1000 SLC2013: 3.0M 1000 SLC2014: 3.1M 1000 SLC2015: 3.1M 1000 SLC2016: 3.7M 1000 SLC2017: 4.1M 1000 SLC2018: 4.6M 1000 SLC2019: 5.3M 1000 SLC2020: 5.5M 1000 SLC2021: 5.9M 1000 SLC2022: 6.5M 1000 SLC2023: 8.7M 1000 SLC2024: 13.2M 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Jamaica recorded 13.15 million 1000 SLC for edible roots and tubers with high starch or inulin content, n.e.c. in 2024. That is the highest value across all 34 years on record.

That represents a change of up 51.1% on the previous year and up 326.3% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Jamaica peaked at 13.15 million 1000 SLC in 2024 and was at its lowest, 100,013 1000 SLC, in 1991.

That places Jamaica 8th out of 53 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Edible roots and tubers with high starch or inulin content, n.e.c. in Jamaica, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC) in Jamaica, 1991 to 2024.
Year 1000 SLC Change
1991 100,013 1000 SLC
1992 239,225 1000 SLC +139.2%
1993 356,024 1000 SLC +48.8%
1994 519,506 1000 SLC +45.9%
1995 676,765 1000 SLC +30.3%
1996 947,538 1000 SLC +40.0%
1997 776,415 1000 SLC -18.1%
1998 928,648 1000 SLC +19.6%
1999 832,205 1000 SLC -10.4%
2000 669,696 1000 SLC -19.5%
2001 634,725 1000 SLC -5.2%
2002 690,265 1000 SLC +8.8%
2003 634,131 1000 SLC -8.1%
2004 746,869 1000 SLC +17.8%
2005 988,210 1000 SLC +32.3%
2006 1.02 million 1000 SLC +3.7%
2007 985,916 1000 SLC -3.8%
2008 1.36 million 1000 SLC +37.7%
2009 1.94 million 1000 SLC +43.2%
2010 2.29 million 1000 SLC +17.7%
2011 2.49 million 1000 SLC +9.0%
2012 2.47 million 1000 SLC -0.8%
2013 2.97 million 1000 SLC +19.9%
2014 3.09 million 1000 SLC +4.0%
2015 3.05 million 1000 SLC -1.1%
2016 3.68 million 1000 SLC +20.6%
2017 4.15 million 1000 SLC +12.7%
2018 4.62 million 1000 SLC +11.6%
2019 5.35 million 1000 SLC +15.7%
2020 5.48 million 1000 SLC +2.5%
2021 5.89 million 1000 SLC +7.5%
2022 6.48 million 1000 SLC +9.9%
2023 8.71 million 1000 SLC +34.4%
2024 13.15 million 1000 SLC +51.1%

Jamaica compared with similar countries

  • Jamaica's 13.15 million 1000 SLC is above the median for upper middle income countries, which is 87,225 1000 SLC, 150.8× the median. (17 countries reporting)
  • Jamaica's 13.15 million 1000 SLC is above the median for Latin America & Caribbean, which is 148,889 1000 SLC, 88.3× the median. (19 countries reporting)

Biggest year-on-year movements

Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Jamaica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +139.2% 100,013 1000 SLC 239,225 1000 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 597,371 1000 SLC 100,013 1000 SLC 947,538 1000 SLC 9
2000s 967,536 1000 SLC 634,131 1000 SLC 1.94 million 1000 SLC 10
2010s 3.42 million 1000 SLC 2.29 million 1000 SLC 5.35 million 1000 SLC 10
2020s 7.94 million 1000 SLC 5.48 million 1000 SLC 13.15 million 1000 SLC 5

Countries ranked near Jamaica

  1. 5 Pakistan 32.94 million 1000 SLC compare
  2. 6 Congo 19.81 million 1000 SLC compare
  3. 7 Japan 19.56 million 1000 SLC compare
  4. 9 Cameroon 9.02 million 1000 SLC compare
  5. 10 Equatorial Guinea 7.87 million 1000 SLC compare
  6. 11 Nepal 7.85 million 1000 SLC compare

See the full ranking of 57 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Jamaica?
Edible roots and tubers with high starch or inulin content, n.e.c. in Jamaica was 13.15 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Jamaica?
The highest recorded value was 13.15 million 1000 SLC in 2024.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Jamaica?
The lowest recorded value was 100,013 1000 SLC in 1991.
How does Jamaica rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Jamaica ranks 8th out of 53 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Jamaica?
Over the last ten years it is up 326.3%. The long-run trend across the full record is volatile.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-3/jamaica/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
57 places, 1,586 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.