How many years of comparable data are there for Mexico and Namibia?

34 years are reported by both, from 1991 to 2024.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Mexico vs Namibia: Edible roots and tubers with high starch or inulin content, n.e.c.

Mexico

598,987 1000 SLC

in 2024

Namibia

802,507 1000 SLC

in 2024

Mexico rank

22nd

Namibia rank

20th

Edible roots and tubers with high starch or inulin content, n.e.c. over time

Mexico
Namibia

How they compare

Namibia currently reports 802,507 1000 SLC against 598,987 1000 SLC in Mexico, a difference of 203,520 1000 SLC.

That makes Namibia's figure about 1.3 times Mexico's.

The two have swapped places 2 times across 34 shared years of data; in 1991 it was Namibia ahead.

Mexico ranks 22nd and Namibia ranks 20th of 53 countries.

Namibia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade	Mexico	Namibia	Difference	Ahead
1990s	82,048 1000 SLC	132,789 1000 SLC	50,741 1000 SLC	Namibia
2000s	325,995 1000 SLC	482,916 1000 SLC	156,921 1000 SLC	Namibia
2010s	578,359 1000 SLC	823,070 1000 SLC	244,711 1000 SLC	Namibia
2020s	571,979 1000 SLC	860,592 1000 SLC	288,613 1000 SLC	Namibia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Mexico or Namibia?: Namibia, at 802,507 1000 SLC against 598,987 1000 SLC in Mexico as of 2024.
What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Mexico and Namibia?: 203,520 1000 SLC, with Namibia ahead.
How many years of comparable data are there for Mexico and Namibia?: 34 years are reported by both, from 1991 to 2024.
How do Mexico and Namibia rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?: Mexico ranks 22nd and Namibia ranks 20th of 53 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Mexico vs Namibia: Edible roots and tubers with high starch or inulin content, n.e.c.. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/compare/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-3/mexico/namibia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-3/mexico/namibia/">Mexico vs Namibia: Edible roots and tubers with high starch or inulin content, n.e.c.</a> — Statizoid

About this data

Indicator: Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC)
Unit: 1000 SLC
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 57 places, 1,586 data points, 1991–2024
Last refreshed: 13 August 2026

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.